Free Recipes Archive
2 large sweet potatoes (totaling 2 pounds) Salt and pepper Preheat oven to 450°. Lightly oil a baking sheet or spray with a nonstick cooking spray. Cut sweet potatoes into strips (resembling french fries). Place on prepared baking sheet in Read More …
1/3 cup unsalted butter 4 medium potatoes, cubed 1 cup carrot sticks, 1-1/2″ long 1/2 cup onions, chopped 1/2 cup green pepper strips, half the length of the green pepper 1/2 cup frozen green beans, thawed 1 teaspoon instant chicken Read More …
6 large eggs 1/2 cup chopped green onions 1/2 teaspoon salt 1/2 teaspoon pepper 3 cups diced peeled cooked potatoes or frozen diced hash browns, thawed 6 oz grated Swiss cheese (about 1-1/2 cups) 4 oz ham, diced 1/2 cup Read More …
Makes 2 servings 2 Idaho potatoes, peeled and finely diced 1/2 tablespoon chopped shallot 1/2 tablespoon olive oil 1-1/4 cups evaporated skim milk 1 tablespoon Parmesan cheese 1/4 tablespoon fresh chopped lemon thyme salt and pepper, to taste Blanch Idaho Read More …
1 pound each thinly sliced sweet potatoes, apples, and onions 1/2 cup chicken broth 1/2 teaspoon each dried thyme and salt (I omitted the salt) Arrange potatoes, apples, and onions in a lightly greased shallow baking dish. (I put down Read More …
Makes 6 servings 1 cup chopped sweet onion 3 cloves garlic, large sized, chopped 2 saffron threads, use large pinchers 2 pounds Yukon gold potatoes salt and pepper to taste 2 cups fat free chicken broth, or vegetable broth, plus Read More …
Source: Roxsand’s Restaurant and Bar, Phoenix, Arizona Serves 6 2 pounds blue potatoes, peeled and cut into 1/8-inch slices (if necessary, substitute Yukon Gold) 1-3/4 teaspoon salt 2 onions chopped 2 large eggs, beaten to mix 3 tablespoons flat leaf Read More …
Makes 8 servings 3 lb Boiling potatoes; -=OR=- 5-1/2 cups Mashed potatoes 3/4 cup Flour (or more) 5 Egg yolks 1/8 teaspoon Nutmeg 1 teaspoon Salt; or as desired White pepper; to taste 1/3 cup Olive oil USING UNCOOKED POTATOES, Read More …
Serving Size : 4 2 pounds new potatoes, scrubbed and peeled Salt and pepper 4 large ripe tomatoes 1/4 cup olive oil {plus extra for the dish} 2 red onions, thinly sliced 1/4 teaspoon dried thyme 1/4 teaspoon fennel seeds, Read More …
2 cup Grated raw potatoes 1 cup Thinly sliced onions 1 cup Grated carrots 1/2 teaspoon Salt 1/4 teaspoon Pepper 1/4 teaspoon Savory or marjoram 2 tablespoon Cream 2 tablespoon Butter Mix together the potatoes, onions, carrots, salt and pepper. Read More …
7 or 8 new red potatoes 2 cloves garlic, minced fine 1/2 cup (1 stick) butter (no substitutes) 1/2 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon celery salt 2 teaspoons crushed dill Wash potatoes well and boil until soft, Read More …
500 g potatoes, peeled & diced 1 lb 225 g leeks, white part only, washed & thinly sliced 1/2 lb 15 ml onion, finely chopped 50 ml lean bacon, finely diced 1/4 cup 550 ml beef stock 2 1/4 cup Read More …
from Chef Nicholas Yanes of H50 Bistro & Bar at Hotel Fifty – Portland, OR Yield: 4 Servings Sweet Potato Ravioli: 400 grams roasted sweet potato 2 egg yolks 50 grams creme fraiche 10 grams fines herbes, finely chopped 500 Read More …
6 medium potatoes 2 cloves garlic 1 teaspoon grated lemon rind 1/2 cup mayonnaise freshly ground pepper Peel and cook the potatoes in boiling salted water until tender. Crush and peel garlic and chop finely. Drain potatoes, add garlic, lemon Read More …
1 32 0z pkg frozen hash browns 1 8 oz sour cream 1 egg 2 cups shredded colby jack cheese 1 can Campbells cheese soup (or your choice) Mix together and pack firmly into a greased baking dish, 9×12. Bake Read More …
3 large potatoes, peeled and cut in quarters 5 large eggs, beaten 1/4 cup whipping cream 1/2 teaspoon salt 3 teaspoon baking powder 3/4 cup grated, sharp cheddar cheese 3/4 cup grated, Swiss cheesed olives 2 hard cooked eggs, chopped Read More …
2-1/2 cups milk 3 medium sweet potatoes 3 eggs 2 cups sugar 2 teaspoons ground cinnamon 1/2 cup pecans 1/2 stick butter Put milk in 2-quart glass pan or casserole. Grate the yams, adding to milk as you grate to Read More …
3 cup prepared instant mashed 1 potatoes 4 oz shredded Swiss cheese 1/2 cup Hellman’s mayonnaise 1/4 cup minced onion, fresh 1 egg, slightly beaten In mixing bowl combine all ingredients and beat until well mixed. Spoon into a 9 Read More …
500 g zucchini, coarsely grated 1 lb 500 g potatoes, grated 1 lb 1 onion, finely chopped 40 ml chives, chopped 3 tbsp 1 egg 40 ml all purpose flour 3 tbsp salt & pepper to taste 40 ml olive Read More …
Makes 6 to 8 side-dish servings 1 small garlic clove, peeled and finely chopped 1 cup milk combined with 1 cup heavy cream, or 2 cups half-and-half 2 medium (about 1 and one-half pounds total) waxy potatoes 1 rutabaga (2 Read More …
1 head cabbage 5 lb potatoes, peeled 2 onions 1/2 cup rice, raw 1 teaspoon dill, dried 1/4 teaspoon black pepper, ground 2 egg whites 1 can tomatoes (28 oz) 1 apple, peeled and sliced 1/4 teaspoon ginger, dried, ground Read More …
2 small acorn squash, halved lengthwise 2 small russet potatoes, peeled and cubed 1 tablespoon butter 1/4 teaspoon black pepper 1/2 cup Stilton blue cheese, mashed 1 tablespoon butter 3 tablespoons shallot, minced 1/2 cup frozen chopped spinach, thawed 1/4 Read More …
1 pound yams or sweet potatoes, cooked and peeled 1/4 cup butter or margarine 14 ounces sweetened condensed milk 1 teaspoon ground cinnamon 1 teaspoon grated orange peel 1 teaspoon vanilla extract 1/2 teaspoon ground nutmeg 1/4 teaspoon salt 1 Read More …
4 cups potatoes, peeled and quartered 1 small cauliflower, cut into florets a pinch of asafetida (an Indian spice) 3/4 teaspoon ground turmeric 1/2 teaspoon chili powder 1-1/2 teaspoon ground cumin 3/4 teaspoon salt big pinch of sugar 2 tomatoes, Read More …
4-5 medium potatoes (un-peeled), grated 2-3 Tablespoons canola oil 1 medium onion, minced 2 teaspoons salt 2 cloves garlic 1 teaspoon dried dill 6 teaspoons Ener-G Egg Replacer 8 Tablespoons water 1/2 cup bread crumbs or matzo meal 1/2 cup Read More …
2-1/2 lbs Red Garnet Yams in 1 inch pieces 1-3/4 cups Polenta (fine corn meal) 5-1/2 cups Vegetable stock 1 teaspoon Salt 1 small Chipotle pepper stemmed, seeded, chopped 3/4 cup Yellow onion finely chopped 1-1/2 teaspoons Fresh garlic, minced Read More …
2 (16 oz.) cans sweet potatoes or yams, drained and mashed 1/2 cup orange juice concentrate 1/2 cup skim milk 1 teaspoon vanilla 1 teaspoon cinnamon 2 tablespoon chopped pecans Preheat oven to 375 degrees. Spray an 11×7 baking dish Read More …
2 large baking potatoes 2 teaspoons canola oil 2 medium tomatoes, seeded & chopped 1/4 teaspoon dried basil, crushed 1/8 teaspoon garlic powder 2 tablespoons parmesan cheese, shredded 1 green onions, chopped Bake potatoes in 425 F (220 C) oven Read More …
1 LB (2 medium sized) sweet potatoes, peeled and grated 5 Tbls diced red bell pepper 5 Tbls diced scallion or regular onion 5 Tbls flour 3 Tbls brown sugar 1/4 teaspoon cumin 1 teaspoon chili powder 1 teaspoon oregano Read More …
1 small onion, chopped 3 garlic cloves, chopped 1 piece fresh ginger, peeled & chopped (3/4 inc / 2 cm) 30 ml olive oil 1 tbsp 225 g shitake mushrooms, quartered 1/2 lb 5 ml yellow curry paste 1 tsp Read More …
30 ml olive oil 2 tbsp 2 onions, chopped 2 garlic cloves, crushed 1 piece fresh ginger, finely grated (2 inc / 5 cm) 5 ml ground cumin 1 tsp 5 ml ground turmeric 1 tsp 2 ml ground cinnamon Read More …
Serves: 24 3 cups fresh chives, chopped 1 1/2 cups canola oil 4 Tbsp. extra virgin olive oil 3 lbs. small red new potatoes, sliced 1/4″ thick, cooked to just tender, drained and dried 1 1/2 lbs. applewood smoked bacon, Read More …
1/3 cup of canola oil 8 large onions, chopped 1 bunch celery, chopped 10# yams 1/4 tsp cayenne bouquet garni: 10 slices ginger root 4 bay leaves 3 qts milk Sauté chopped onion in canola oil. Add salt (a lot) Read More …
8 spanish onions 6 garlic 24 plus potatoes 1 Tbsp dried tarragon 1 tsp dried thyme 1 Tbsp dried dill 1 bunch fresh parsley 2-3 qts whole milk Peel and chop onions finely. Sauté in a scant 1/3 cup of Read More …
12 large Idaho potatoes 4 large onions 2 qt. tomato juice 1/4 lb. margarine 1/2 c. apple vinegar 1/4 c. flour 1 Tbsp. salt pepper to taste Dice potatoes and onion small. Cover in water; cook until tender. Add tomato Read More …
1-1/2 lb. margarine 1 c. flour 8 lb. potatoes, peeled and sliced, weigh after peeling 2 c. water 1 qt. sliced fresh onions 1 gal. plus 3 qt. milk 1 qt. celery, finely chopped 1 qt. shredded carrots 1/4 c. Read More …
30 lb.. potatoes 4 c. chopped onions 7 1/2 c. chopped celery 30 hard boiled eggs DRESSING: 6 tbsp. salt or to taste 2 tbsp. pepper 2 qt.. mayonnaise 2 qt.. Miracle Whip Cook potatoes until tender. Cool..(make sure all Read More …
30 lb. potatoes 3 lb. bacon 1 doz. boiled eggs 2 lb. chopped onions 1/4 c. flour 3 c. sugar 3 c. vinegar 3 c. water 3 to 4 tsp. celery seed Boil potatoes and peel while hot and dice. Read More …
5 lb. sharp cheddar cheese, shredded 5 c. margarine, softened 10 c. sour cream 2 1/2 c. finely chopped green onions 10 oz. bacon, cooked and crumbled Combine all but the bacon in a food processor, stir in bacon. Use Read More …
2 1/4 gal. potatoes, peeled and diced 1/2 c. salt 3 gal. boiling water 4 gal. potato water milk as required 2 c. butter or margarine 2 c. all-purpose flour 1 qt. parsley, chopped 1 c. chopped onion Peel potatoes, Read More …
Servings: 100 Portions (6 1/4 Gallons) Portions: 1 Cup Each 1-1/2 quart (2 lb) bacon, chopped 2-1/4 quart (3 lb) onions, dry, chopped 1/2 cup (5 oz) salt 1 tablespoon pepper, black 3-1/2 gallon water 8 3/4 cups (2 lb Read More …
Salad 25 pounds potatoes 2 cups onions, chopped 2 dozen eggs 4 cups celery, chopped Boil potatoes in skins and hard boil eggs. Cool, peel and chop them. Add onions and celery. Dressing 2 quarts salad dressing 1 cup cider Read More …
16 pounds baking potatoes, peeled cooked and cubed 32 hard cooked eggs, chopped 2 pounds sliced bacon, cooked and crumbled 16 green onions, thinly sliced 4 cups mayonnaise or salad dressing 4 cups (32 ounces) sour cream 1 cup prepared Read More …
This recipe is in metric. Many commercial recipes have the ingredients measured by weight, a scale is a good investment when making large recipes. The first column serves 50, the larger amount serves 250. 50 250 ingredients 250 g. 1.3 Read More …
Yield: 100 Portions (13 pies) Each Portion: 1/8 pie Temperature: 425° F Oven Pan Size: 9 inch pie pan Ingredients Weights Measure Pie shells, unbaked 13-1 crust Sweet potatoes, canned, vacuum packed 9 lb 4 oz 1-1/2 gal (8-1/4-No. Read More …
Servings: 100 Portions Portions: 2/3 Cup Each 2-1/2 gallon (4 lb 6 oz or 3 1/2-No. 10 can) potatoes, white, dehydrated, sliced 3-1/2 gallon water 4 tablespoon (2-3/4 oz) salt 3 cups (1 lb) onions, dry, chopped 1-1/4 cups salad Read More …
Servings: 100 Portions Portions: 2/3 Cup Each 18 lb. potatoes, white, fresh, quartered to cover (variable) water 4 tablespoon (2-3/4 oz) salt 3 cups (1 lb) onions, dry, chopped 1-1/4 cups salad oil 2 teaspoon pepper, black 4-1/2 tablespoon (3 Read More …
26 pounds potatoes, cooked 12 – 36 hard cooked eggs 2-5 pounds bacon ends and pieces, diced sausage garlic, or smoked link sausage, cut into 1-inch pieces 4 quarts celery diced OR 3 tablespoons celery seed 2 quarts peas (OPTIONAL) Read More …
Fragrant, colorful and spicy, this authentic Nepalese potato salad may be my all time favorite. Serves 100-120 40 pounds small red potatoes, washed 50 dried red chilies (about 1 cup)(In Nepal, they can use fiery tiny chilis, select milder types Read More …
Simple new potatoes in a heavily anchovy-flavored oil and lemon dressing. Authentic and delicious as part of an antipasto plate. Don’t add extra salt, the fish are every salty, even after soaking. serves 100 2 pounds Anchovies in oil, drained Read More …