Servings: 100 Portions (6 1/4 Gallons)
Portions: 1 Cup Each
1-1/2 quart (2 lb) bacon, chopped
2-1/4 quart (3 lb) onions, dry, chopped
1/2 cup (5 oz) salt
1 tablespoon pepper, black
3-1/2 gallon water
8 3/4 cups (2 lb 8 oz) milk, nonfat, dry
2-1/2 gallon water, warm
2 quart (4 lb or 2/3-No. 10 can) potatoes, white, instant
Sauté bacon until lightly browned; add onions and continue cooking until onions are light yellow. Add 3-1/2 gallon water and bring to a boil. Reconstitute milk and warm water; add to vegetable mixture. Bring to simmering temperature. DO NOT BOIL AFTER MILK IS ADDED. Stir potato rapidly into hot liquid. Stir until smooth. Simmer 5 minutes.
NOTE:
Other types of milk may be used for nonfat dry milk and warm water.