Free Recipes Archive
3 large sweet potatoes 1 cup granulated sugar 2 eggs 1/2 cup (1 stick butter), softened 1 teaspoon vanilla extract Crunch Topping 1/3 cup melted butter 1/3 cup flour 1 cup brown sugar 1 cup chopped pecans 1 tablespoon cinnamon Read More …
2 pounds unpeeled small red potatoes, washed well 1 tablespoon cider vinegar 3 tablespoons olive oil 1 tablespoon Dijon mustard 1/2 cup sliced green onions Salt and freshly ground pepper to taste In a saucepan cover potatoes with salted cold Read More …
2 large red potatoes, cubed 2 large carrots, cubed 2 large beets, cubed 1 avocado, diced 15 ml lemon juice 1 tbsp 1 head lettuce, shredded 500 g salad shrimp 1 lb 3 eggs, hard cooked & chopped 1 dill Read More …
3 eggs 1 cup sugar 2/3 cup cooked, mashed sweet potatoes or yams 1 Tablespoon lemon juice 3/4 cup all purpose flour 1 teaspoon baking powder 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/2 teaspoon ground ginger 1/2 teaspoon Read More …
Source: Old Trails Inn in Needles, California 1 cup shortening 2 cups granulated sugar 3 eggs 1 cup cold mashed potatoes 2 tablespoons cocoa 1 teaspoon cinnamon 2 teaspoons baking soda 2 cups flour 1/2 cup sour milk Whip shortening Read More …
1/2 teaspoon butter 4 large (9 ounces each) Idaho Potatoes, baked and cooled to room temperature 1/2 cup mixed dried fruit (raisins, cranberries, cherries, chopped apricots, etc.) 4 large eggs 1 cup evaporated skim milk 1/2 teaspoon salt 1/4 teaspoon Read More …
The perfect addition for any brunch. The indulgent Apple Walnut Topping with the Sweet Potato Pancakes makes this a hard combination to beat. Dont let shredding the potatoes scare you away from this delicious dish as potatoes are easily shredded Read More …
Created by Brooke Vosika, Executive Chef of the Four Seasons Hotel in New York City. Potato Pancake: 1 pound Idaho potatoes, peeled 1-1/2 tablespoon all-purpose flour 1 tablespoon sour cream 1 tablespoon Parmesan cheese, grated or finely shredded 2 large Read More …
2 cups mashed Idaho potatoes (prepared according to package directions using half of a 22 ounce bag frozen Idaho mashed potatoes) 2 cups frozen corn kernels (thawed) or cooked corn cut off the ear 1 large egg, slightly beaten 1 Read More …
4 large baking potatoes, peeled and grated 3 teaspoons salt 1-1/4 teaspoons freshly ground white pepper 2 tablespoons plus 2 teaspoons olive oil 3/4 cup vegetable oil 1 dozen large eggs 3/4 cup half-and-half 1/4 cup chopped green onions 1 Read More …
Don’t try to pin these savory pancakes down geographically: potatoes, zucchini and onion mix with grits and eggs, forming a toothsome backdrop for soy sauce and garlic. Sour cream and applesauce provide a grand finish. 3/4 cup grits 3 large Read More …
2 medium russet or other baking potatoes 1/4 cup (1 ounce) extra-sharp Cheddar cheese, grated 1/4 cup (1 ounce) Swiss cheese, grated 1 garlic clove, minced 1/4 cup green onion, finely chopped 1/3 cup red bell pepper, finely diced 6 Read More …
2 large white potatoes, peeled and grated 1 large SweetPotato, peeled and grated 1 small onion, minced 3 tablespoons finely chopped parsley 3 large eggs, beaten Salt and black pepper to taste 1/4 cup plain bread crumbs 1/4 cup unbleached Read More …
1/2 (26 ounce) package country style frozen hash browns 1 cup (4 ounces) shredded Monterey Jack cheese 1/2 cup sour cream 2 large eggs 1/4 cup milk 1/4 cup sliced green onions 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon Read More …
1 onion, chopped 6 parsley sprigs, chopped 8 potatoes, peeled and grated 1 lemon, juiced 4 large egg yolks, beaten 2/3 cup all-purpose flour 2 tablespoons olive oil 4 teaspoons baking powder 1/2 teaspoon ground cinnamon (optional) 1 pinch salt Read More …
The aroma of these pancakes will bring everyone running to the kitchen. Serve for breakfast with warm maple syrup and fresh fruit or surprise your family with an unexpected dinner treat. 2 (11.5 ounce) packages STOUFFER’S Potatoes au Gratin, defrosted, Read More …
1-1/2 pounds mashed potatoes 3 tablespoons self raising flour 3 eggs 3 tablespoons milk 3 tablespoons double cream 2 egg whites salt and freshly ground black pepper freshly grated nutmeg unsalted butter for greasing 3 ounces sliced smoked salmon Mix Read More …
3 cups frozen hash brown potatoes (diced or shredded) 1/3 cup chopped green onions 1/4 cup chopped green or red bell pepper 8 slices smoked bacon, cooked and crumbled 2 cups shredded cheddar cheese 3/4 cup milk 1 (8 ounce) Read More …
4 large potatoes 2 eggs 1 teaspoon salt complete pancake mix Peel potatoes. Grate potatoes into a bowl of cold water to prevent darkening. Drain thoroughly but not dry. Add beaten eggs and salt. Stir. Add enough pancake mix to Read More …
Tamil Nadu in Southern India is the home of dosas, which are crispy pancakes filled with spiced potatoes and served with a chutney. The pancakes are traditionally made by grinding a mixture of rice and lentils together; then the mixture Read More …
2 (8 ounce) Idaho Potatoes, scrubbed 2 small zucchini, washed 2 large eggs 1 teaspoon onion powder 1-1/2 tablespoons olive oil, divided use In a food processor fitted with the shredding disk, or with a hand-held grater, shred the potatoes Read More …
Source: Miss Hulling’s Restaurant – St. Louis, Missouri Yields 4 servings 6 medium potatoes 2 eggs, beaten 1 tablespoon grated onion 1/4 cup flour 1 teaspoon salt Pinch of white pepper Peel potatoes; grate or run through fine food chopper. Read More …
2 cups mashed potatoes 1 large egg, beaten lightly 6 tablespoons all-purpose flour 1-1/2 tablespoons grated onion Salt and pepper to taste 3 to 4 tablespoons vegetable oil for frying In a bowl combine mashed potatoes and the egg, stir Read More …
This is great way to use up leftover mashed potatoes. Serve with your favorite toppings like applesauce or sour cream. 2 potatoes, peeled 3 cups water 1 tablespoon lemon juice 1 cup mashed potatoes 1 large egg 2 tablespoons milk Read More …
Source: Thierry Roboullet, La Madeleine, Tyson’s Corner 2 russet potatoes, peeled and grated 3/4 teaspoon sea salt 1/2 teaspoon freshly ground black pepper 2 tablespoons olive oil 4 ounces Boursin 4 teaspoons chives, chopped Place the potatoes in a dry Read More …
Frittata is an Italian-style omelet, almost like a quiche with no crust. 6 large eggs 1/4 cup light cream 1/2 cup mashed potato 8 ounces cooked Maine lobster 2 scallions, finely chopped 1 tablespoon flat leaf parsley, finely chopped 1 Read More …
2 pounds russet (baking) or Yukon Gold potatoes 1 medium onion 1/2 cup chopped scallions, including the green part 1 large egg, beaten Salt and freshly ground pepper to taste Vegetable oil for frying Peel the potatoes and put in Read More …
1 tablespoon vegetable oil 1/2 cup diced cooked red potatoes 1/4 cup diced fennel 2 tablespoons chopped green onion 3 large eggs, beaten 1 teaspoon chopped fresh tarragon 1 clove garlic, minced 1/4 cup shredded Swiss cheese 2 tablespoons chopped Read More …
Yield: 6 Servings 2 lb Russet Potatoes; peeled and cubed 1 md Onion; cut into chunks 2 tablespoon Matzo Meal; or All-Purpose Flour 2 Eggs; separated 4 tablespoon Fresh Chives; chopped 2 teaspoon Salt 1/2 teaspoon White Pepper 2/3 cup Read More …
Source: Ira Freehof – Owner, The Comfort Diner Potato Pancakes 3 Idaho potatoes, peeled and diced 2 tablespoons butter 1 tablespoon minced shallots 1 egg, beaten 1/2 teaspoon salt Pinch freshly ground black pepper 1/2 cup vegetable oil Homemade Applesauce Read More …
15 ml butter 1 tbsp 15 ml vegetable oil 1 tbsp 3 red potatoes, peeled & diced 25 ml dijon mustard 2 tbsp 50 ml water 1/4 cup 3 onions, thinly sliced 500 g cooked ham, cubed 1 lb 25 Read More …
1/2 cup sour cream 2 tablespoons Dijon mustard 1 tablespoon lemon juice from concentrate 1 bunch green onions, chopped and divided 2 teaspoons Old Bay seasoning, divided 1 pound fresh farm-raised catfish fillets 1 small red bell pepper, chopped 1/2 Read More …
2 small Idaho Potatoes (about 3/4 pounds total), peeled 1 small onion 1 medium celery root (about 1-1/4 pounds), peeled 2 large eggs 1/4 cup all-purpose flour 1-1/2 teaspoons salt Vegetable oil, for frying Line 2 wire racks with paper Read More …
2 kg roasting beef 2 lb salt & pepper to taste 115 g bacon 1/2 lb 3 small onions, cut into wedges 4 sprigs fresh thyme 2 dried bay leaves 250 ml dry red wine 1 cup 125 ml beef Read More …
500 g zucchini, coarsely grated 1 lb 500 g potatoes, grated 1 lb 1 onion, finely chopped 40 ml chives, chopped 3 tbsp 1 egg 40 ml all purpose flour 3 tbsp salt & pepper to taste 40 ml olive Read More …
1/4 cup milk 2 cups sifted all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/2 cup butter or margarine 1/4 cup white sugar 1 egg 1 teaspoon ground cinnamon 1/2 cup honey 1 cup grated raw sweet potato 1/2 Read More …
15 ml dry breadcrumbs 1 tbsp 225 g potatoes, peeled & thinly sliced or grated 1/2 lb 15 ml vegetable oil 1 tbsp salt 500 g thin asparagus, trimmed 1 lb 3 green oinions, finely chopped 250 ml light cream Read More …
6 servings 1/2 teaspoon olive oil 4 cups potatoes o’ brien, thawed 1/2 cup onions, chopped 1 clove garlic, minced 1 cup fat-free sour cream 4 whole egg whites, slightly beaten 1/2 teaspoon salt 1/2 cup fat-free cheddar cheese, shredded Read More …
8 baking potatoes, peeled and cut into chunks 1 small cauliflower, cut into chunks (about 4 cups) 6 cloves garlic, peeled 1 cup real whipping cream 2 tablespoon butter 2 cups coarsely grated Cheddar Cheese 1-1/2 teaspoon salt Pepper to Read More …
Serve with a salad and potato dinner rolls. 6 ozs cornbread mix 1/2 c celery, sliced 2 whole egg whites, slightly beaten 3 c mashed potatoes 1/2 c fat-free cheddar cheese, grated 1/2 c fat-free cheddar cheese, grated 8 whole Read More …
6 Pork Chops, lean 1 can Cream of Mushroom Soup 1/2 cup Milk 1/2 cup Sour Cream Salt and Pepper, to taste 24 ounces Frozen Hash Browns, thawed 1 cup Cheddar Cheese, shredded 1 can French Fried Onions Serving Size Read More …
1 cube butter 1 cup sugar 3 eggs 1/2 cup milk Juice of 1 orange Grated zest of 1 orange 1 teaspoon ginger 1/8 teaspoon cinnamon 1/8 teaspoon all spice 1/4 teaspoon nutmeg 3 cups grated raw sweet potato (peeled) Read More …
6 large potatoes; evenly sized 2 tablespoons sunflower oil 300 ml soured cream 1-2 teaspoons mild chilli powder 1 clove garlic; crushed 1 tablespoon fresh chives; chopped paprika; to sprinkle Yield: 6 servings Prick potatoes, place on a baking sheet Read More …
5 potatoes; to 6 hot milk 2 teaspoons butter 2 egg yolks 1 onion; finely chopped 1/4 cup celery stalk; and leaves finely chopped 1 tablespoon parsley; chopped, fresh 1 pinch savory, fresh, or chives, pastry for double crust 9 Read More …
3 large sweet potatoes 1/4 cup yellow corn meal 2 cups milk 4 tablespoon unsalted butter 1/4 cup light-brown sugar 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1-1/2 teaspoon ground cinnamon 1 teaspoon salt 1/2 cup all-purpose flour 1/4 Read More …
Source: Canopy Grill, Boulder, Colorado 10 medium russet potatoes, peeled and cut into 1-inch squares and rinsed well 1 cup cream 1/4 cup (1/2 stick) butter 1 cup grated manchego cheese Salt to taste Place potatoes in cold water and Read More …
shortening for Frying 5 Baking potatoes cut into Wedges 1 cup Milk 1 egg 1 cup flour 2 tablespoons salt 1 teaspoon pepper 1/2 teaspoon MSG 1/4 teaspoon Paprika dash of garlic powder Preheat shortening in to 375°F. Cut the Read More …
2 pounds sweet potatoes, peeled and cut into 1/8 inch thick slices 1-1/2 teaspoons sugar 1-1/2 tablespoons lemon juice 1-1/2 teaspoons non/lowfat margarine, melted 1 tablespoon pepper Combine all ingredients in a mixing bowl. Layer potatoes in a baking dish Read More …
Pave is French for pavement or paving stone, such as the shape and look of this final product. Source: Chef Robert Brennan – Brennan’s Bistro & Catering 2 Idaho potatoes 3 Yukon Gold Potatoes 1 sweet potato 3 ounces Asiago Read More …
2 cups (1/2 L) thinly sliced boiled sweet potatoes or yams (about 2 medium) 1-1/2 cups (3-1/2 dL) peeled, thinly sliced tart apples 1/2 cup (1 dL) brown sugar 4 tablespoons butter Salt Preheat oven to 350 degrees F.(180 C). Read More …