Crust:
1 stick margarine, soft
1 cup flour
1/4 cup chopped nuts
2nd Layer:
1 (8 oz.) cream cheese
1 cup confectioners sugar
1 cup Cool Whip
3rd Layer:
3 small pkgs of instant lemon jello (or any flavor)
3 cups milk
Crust:
Mix well and press in 8 x 8 pan. Bake at 35 for 15 minutes or until nice and brown. Cool.
2nd Layer:
Mix well and spread on crust.
3rd Layer:
Mix till it get nice and thick. Pour on cream cheese layer. Top with Cool Whip and nuts.