Free Recipes Archive
4 x 8 oz pieces mahi mahi 2 cups olive oil 1/2 cup honey 1/4 cup fresh lemon juice 1 teaspoon liquid smoke Combine all ingredients, except mahi mahi, in large bowl, stir with wire whip until well-mixed. Place fish Read More …
5 lb Deep Orange Sweet Potatoes (Yams); peeled and cut into 2 inch pieces 1/2 cup Butter; at room temperature 3 tablespoon Unsulfured Molasses 2 teaspoon Lemon Peel; grated 1-1/2 teaspoon Ground Nutmeg Salt Pepper Fresh Parsley; minced Lemon Peel; Read More …
Makes 2 quarts 2-3/4 cups granulated sugar 3-1/2 cups water 2 cups freshly squeezed lemon juice In a medium heavy-bottomed saucepan, mix together 2 cups of the sugar and 1/2 cup water. Cook over medium heat [I use low heat] Read More …
3 cup Sugar 3 Eggs 2 cn Evaporated milk 3-1/2 oz Lemon flavoring 1 teaspoon Clear Vanilla Extract Mix all ingredients and pour into ice cream maker fill to gallon line with cream or milk. Freeze as per instructions on Read More …
Serving Size : 6 3 teaspoons lemon juice 2 teaspoons lemon rind, grated 3/4 cup sugar (to 1 cup) 1 pint half and half 1/8 teaspoon salt yellow food coloring (optional) (1 Lemon will yield the juice and rind needed Read More …
2-1/2 cups water 1 cup + 2 tablespoon sugar 2/3 cups fresh lemon juice 1 teaspoon grated lemon peel Combine sugar and water. Bring to a boil and heat for 5 minutes. Cool and then add lemon juice and peel. Read More …
Chef Jeff McInnis of The DiLido Beach Club — Miami Beach, FL Yield: 10 Servings Preserved Lemon: 5 pounds salt 30 sticks cinnamon 1 cup star anise 1 cup Szechuan peppercorns 1/4 cup diced fresh ginger 1 cup lemongrass 1 Read More …
Chef Zach Bell of Café Boulud— Palm Beach, FL Yield: 8 Servings Provencal Condiment: 4 roma tomatoes, peeled and diced 4 shallots, minced 1/4 cup chopped Nicoise olives Salt and pepper Aioli: 1/4 cup fresh Meyer lemon juice 3 egg Read More …
Chef Chef Christopher Eagle of Cielo, Boca Raton, FL Yield: 1 Serving Peekytoe Crab: 1 Bartlett pear 8 ounces freshly picked Peekytoe crab meat 1/2 teaspoon yellow pepper 1/2 teaspoon red pepper, brunoise 1/2 teaspoon blanched fingerling potatoes, brunoise 1 Read More …
1.4 kg potatoes, peeled & cut into large chunks 3 lb 2 ml dried rosemary 1/2 tsp 2 ml salt 1/2 tsp 1 ml pepper 1/4 tsp 375 ml water 1 1/2 cup 125 ml lemon juice 1/2 cup In Read More …
1 Pheasant cut into serving quarters 1/4 cup Olive oil 12 Garlic cloves; unpeeled 2 cup Chicken stock OR low-sodium chicken broth 1/4 cup Fresh lemon juice 1/2 teaspoon Salt; or as desired 1 Lemon; yellow zest only 1/3 cup Read More …
Lemon is just great with pork, and this sausage with lemon is delightful. It is not heavy but rather very refreshing. Makes a little over 2 pounds 2 pounds pork butt, coarsely ground 1/4 pound pork fat, coarsely ground 1 Read More …
Source: Chef Chad Martin – The Blue Hippo, Norfolk, Virginia 2 cups water 2 cups granulated sugar 4-1/2 cups raspberry puree (from about 3-1/2 bags, 12 ounces each, frozen raspberries) 1/4 cup lemon juice Puree raspberries in blender. Strain juice Read More …
Lemon Muffins are classic. This recipe makes them even more delicious. 1/2 cup butter or margarine, softened 1/2 cup granulated sugar 2 eggs, separated 1 cup all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 3 tablespoons lemon juice 1 Read More …
1 tablespoon salt, plus 1/2 teaspoon salt 1-1/2 pounds small red boiling potatoes 13-3/4 ounces canned water-packed artichoke hearts, drained and quartered 1 cup frozen petite green peas 1 cup sliced celery 1/4 cup chopped onion 2 tablespoons chopped parsley Read More …
1-6 oz, pkg. lemon Jello or 2-3 0z. pkg. 2 cups boiling water juice and rind of 1 lemon 1 can lemon-lime soda 1 pint heavy cream fresh strawberries or raspberries Stir together Jello mix and boil. water. Add juice Read More …
Yield: 4 servings 3 lemons; grated zest 6 tablespoons lemon juice 100 g caster sugar 4 eggs; separated 1 tablespoon gelatine 300 ml double cream angelica leaves; to decorate Prepare a 900 ml souffle dish with a paper collar. In Read More …
Serving Size : 8 1/4 cup flour 1-1/4 cups sugar 1/4 teaspoon salt 3 large eggs, separated 1 cup half and half grated rind of 1 lemon 1/3 cup lemon juice, freshly squeezed Preheat oven to 375 degrees F F. Read More …
1 kg firm lemons; (about 7 large) 1.75 litres water 1.5 kg sugar; warmed Yield: 8 x 450g jars Wash the lemons and, working on a large dish to catch the juices, cut the fruit into slices, remove the pips Read More …
Good served with chicken or can be used as filling for 2 layer white cake. 1/2 cup lemon juice 1 tablespoon grated lemon rind 1-1/2 cups water 4-1/2 cup sugar 1 bottle liquid fruit pectin 3 to 4 drops yellow Read More …
1 cup lemon juice 2 cups water 4 cups sugar 1 box Sure-Jell Bring lemon juice, water and Sure-Jell to boil, add all sugar at once. Bring to boil and keep boiling 1 minute. Pour into hot, clean jars, seal Read More …
3 pounds Meyer lemons or lemons 8 cups granulated sugar (8 to 10 cups) Slice the lemons as thin as possible. Discard ends. Remove all seeds and tie them in a square of doubled cheesecloth. Put lemons and seed bag Read More …
3 large lemons peeled, cut in thick slices 3 3/4 cups cold water 1 Piece ginger – 4 inches by 1 inch, 4 cups Sugar Cut off lemon ends. Cut lemons lengthwise into quarters, then cut crosswise in thin slices, Read More …
1-1/2 lbs mince beef 3 slices bread, torn into soft crumbs 4 cloves garlic, crushed 2 tablespoons chopped parsley 2 tablespoons chopped mint 1 teaspoon paprika 1 teaspoon salt pepper to taste 2 eggs LEMON SAUCE: 8 oz can tomato Read More …
3 tablespoons fresh white bread crumbs 1 large egg, beaten lightly 1 tablespoon minced onion 3 teaspoons drained bottled capers 6 ounces ground chuck 1/2 cup plus 1 teaspoon water 1/2 cup beef broth 2 teaspoons fresh lemon juice 1 Read More …
1-1/2 teaspoon lemon peel, grated 1 teaspoon dried rosemary leaves, crushed 1/4 teaspoon salt 1/4 teaspoon coarse ground pepper 1/4 teaspoon dried thyme leaves 2 garlic cloves, minced Combine all ingredients. Store in an airtight container. Shake before using to Read More …
3 boneless, skinless chicken breasts, (4 to 5 ounces each) Juice of 1 fresh lemon (about 2 tablespoons) 1 onion, chopped (about 1G cup) 1 green onion, chopped 2 cloves garlic, crushed through a press 3 teaspoons olive oil, divided Read More …
1/2 lb butter 4 egg yolks 2 egg whites 1 lb sugar Zest of 3 lemons Juice of 4 lemons Melt butter in saucepan until melted. Remove from heat. Add beaten eggs, sugar, zest and juice. Stir and cook until Read More …
Serving Size : 4 1/2 cup butter, softened 1 tablespoon fresh lemon juice 2 tablespoons fresh parsley, chopped 1 tablespoon fresh chives, chopped 1/2 teaspoon ground tarragon 2 tablespoons heavy cream Cream all ingredients together in order given. Heap into Read More …
Source: Mai Pham, Lemon Grass, Sacramento, California Batter 2 cups rice flour 1/2 cup unsweetened coconut milk 2-1/3 cups water 1-1/2 teaspoons ground turmeric 1 teaspoon granulated sugar 1/2 teaspoon salt 1/2 teaspoon curry powder, preferably Vietnamese Golden Bells brand Read More …
2/3 cup sifted confectioners sugar 2 tablespoons freshly squeezed lemon juice 1 teaspoon grated lemon rind (yellow part, or zest, only) (1/4 cup) Spoon or brush this glaze over warm cakes and cookies Put the sugar in a small bowl, Read More …
1 small lemon Starting at the top of the lemon cut the yellow peel only with a sharp utility knife 1/2-inch to 3/4-inch wide in a continuous unbroken strip; roll into a tight circle, skin side out. Turn upside down Read More …
1 lb. sugar 3/4 cup butter Grated lemon rind and juice of 3 large lemons 6 whole eggs Source: Loveless Restaurant, Nashville TN Makes about 3 cups In top of double boiler, combine sugar, butter, lemon rind, and juice. Stir Read More …
3 lbs chicken thighs 1 teaspoon salt 2 tablespoons dark soy sauce 1/4 cup minced fresh ginger 3 tablespoons oil 2 teaspoons lemon zest 3 tablespoons gin 1/4 cup lemon juice 1/3 cup chicken broth 1 teaspoon sugar 1 tablespoon Read More …
2 tablespoons olive oil 2 medium onions, sliced into 1/4 inch slices 2 medium lemons 2 tablespoons lemon juice 1/4 cup water 5 tablespoon sugar pinch salt 1 tablespoon chopped fresh thyme leaves makes 1-3/4 cups Heat oil in a Read More …
1 cup ground black pepper 1/3 cup dried lemon peel 3 tablespoon coriander seeds 1/4 cup dried minced onion 1/4 cup dried thyme leaves Stir all the ingredients together and store in airtight jars. Lemon pepper adds a piquant flavor Read More …
This zesty sangria is specially refreshing thanks to the orange, lemon, and lime. Tangy and sweet, this drink tastes just like summer. Makes 6 glasses 3 1/4 cups (26 fl. oz) dry red wine 1/2 cup (4 fl. oz) Cointreau Read More …
This refreshing, crisp summer salad provides the perfect accompaniment to a glass (or two) of chilled Spanish sherry. For a tangier version, add a dash of lemon juice to the mayonnaise before mixing it into the salad Serves 2 1 Read More …
Syrup 3 tablespoons granulated sugar 1/2 cup water 1 teaspoon grated lemon zest (yellow part of rind only) 3 tablespoons fresh lemon juice Batter 2 cups unbleached all-purpose flour 1/2 cup granulated sugar 1 teaspoon baking powder 1/2 teaspoon baking Read More …
Serving Size : 25 For the Bottom Layer: 1 Cup Flour Stirred With 1/8 Teaspoon Salt 1/2 Cup Sugar 1/2 Cup Cold Unsalted Butter, cut in pats For the Topping: 2 Eggs 1 Egg Yolk 2/3 Cup Sugar 1-1/2 Tablespoons Read More …
4 egg yolks 1 cup margarine (at room temperature) 1 cup granulated sugar 1/2 cup lemon juice 1 cup all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1 tablespoon grated lemon rind 4 egg whites, stiffly beaten Preheat oven Read More …
1 package yellow cake mix with pudding 1 small package instant lemon pudding 1 cup vegetable oil 4 eggs 1/2 cup poppy seed 1 cup hot water rind from 1 lemon, grated Soak poppy seed in hot water at least Read More …
2 cups Unsifted all-purpose flour 2/3 cup Sugar 1 teaspoon Baking powder 1 teaspoon Baking soda 1/2 teaspoon Salt Pinch of ground cloves (optional) 2 cups Fresh or frozen blueberries 1/4 cup (1/2 stick) butter or margarine 1 8-ounce container Read More …
Topping 1/4 cup oats (quick or old fashioned, uncooked) 2 tablespoons granulated sugar Muffin 1-1/2 cups oats (quick or old fashioned, uncooked) 1 cup all-purpose flour 1/2 cup granulated sugar 1 tablespoon baking powder 1/4 teaspoon salt (optional) 1 cup Read More …
1-3/4 cups all-purpose flour 1/3 cup plus 2 tablespoons sugar 1 tablespoon plus 2 teaspoons poppy seeds 2 teaspoons baking powder 1/4 teaspoon salt 1 cup skim milk 3 tablespoons vegetable oil 1 tablespoon grated lemon rind 1 tablespoon fresh Read More …
1-1/2 cups uncooked oats (quick or old-fashioned) 1 cup all-purpose flour 1/2 cup sugar 1 tablespoon baking powder 1/8 teaspoon sea salt 1 cup nonfat milk 2 egg whites, slightly beaten 2 tablespoons grapeseed oil 1-1/2 teaspoons vanilla 1 teaspoon Read More …
1 medium lemon 1 cup sugar 1 teaspoon baking soda 1 cup plain buttermilk or yogurt 1/4 cup fresh lemon juice 1/2 cup butter 2 large. eggs 2 cups flour 3/4 cup chocolate chips Finely grate lemon peel, avoiding pith. Read More …