It’s hard to beat a bowl of chili on a cold winter night, but this one is great any time of the year. Serve in large soup mugs or pour over wedges of cornbread and sprinkle with shredded cheese. 1/2 Read More …
Chili with Coffee
Tag: Great
Cranberry Grape Relish
This is great served alongside roast pork, turkey or ham. 2 cups California red seedless grapes, picked from stem and rinsed 1 (12-ounce) package cranberries, fresh or frozen 1 orange, juiced and zested 1/2 cup granulated sugar Place all ingredients Read More …
Big Pumpkin Cookie
Great for an afternoon in the kitchen with the children. Let them decorate to their heart’s content once this giant cookie has cooled down. 1 (18-ounce) package NESTLÉ® TOLL HOUSE® Sugar Cookie Bar Dough 1 jar decorator candies and melted Read More …
Great Balls of Fun
20 cups popped popcorn 1 1/2 cups light-colored corn syrup 1 1/2 cups granulated sugar 1 7-ounce jar marshmallow creme 2 tablespoons butter 1 teaspoon vanilla extract 1 1/2 cups candy-coated milk chocolate pieces or candy-coated peanut butter-flavored pieces Remove Read More …
Great Gazpacho
3 cups Vegetable or tomato juice 1 md Onion, minced 2 md Tomatoes, diced 1 Green bell pepper, minced 1 Garlic clove, crushed 1 md Cucumber, diced 2 tablespoon Lemon juice 2 tablespoon Red wine vinegar 1 teaspoon Dried tarragon Read More …
Great Northern Bean Stew
1 lb. ground beef 1 cup coarsely chopped onions 1 cup thinly sliced carrots 2 cup chopped cabbage 1 tablespoon brown sugar 1 (28 oz.) can whole tomatoes, undrained, cut up 1 lg. can Great Northern beans, undrained 1 cup Read More …
Hershey’s Great American Chocolate Chip Cookies
Yield: 72 cookies 2-1/2 cup All-purpose flour 1 teaspoon Baking soda 1/2 teaspoon Salt 1 cup Butter, softened (2 sticks) 3/4 cup Granulated sugar 3/4 cup Packed light brown sugar 1 teaspoon Vanilla extract 2 Eggs 2 cup HERSHEY’S semi-sweet Read More …
Great American Cookie Company’s Chewy Pecan Cookie
1/2 cup shortening 1-1/3 cups light brown sugar, 2 eggs 1 teaspoon vanilla extract 1-1/2 cups self-rising flour 1 cup crushed corn flakes 1-1/2 cups chopped pecans Cream together shortening, sugar, eggs and vanilla. Add dry ingredients and mix well. Read More …
Spring Thyme Onion Tart (Quiche)
This fragrant, appetizing quiche is a lower-fat version than many but its flavor is outstanding. The lively seasonal tastes of green spring onions, mild cheese, and fresh thyme make it a great choice for a light spring supper. Omega-3 oils, Read More …
Bruschetta White Bean Burger for 24
Put an Italian twist on the American burger by making a patty with Bush’s Best® Garbanzo and Great Northern Beans, covered in pesto mayo and served on a ciabatta roll with garlic butter. WHITE BEAN BURGER Bush’s Best® Garbanzo Beans, Read More …
Chef Paul Prudhomme’s Vegetables in Sweet Potato Cream
Chef Paul Prudhomme learned the importance of using the freshest ingredients while cooking at his mother’s side and continues to use only earth’s finest harvests in his food. Prudhomme recommends a great spring recipe for vegetarians to try that is Read More …
Chef Paul Prudhomme’s Vegetables in Sweet Potato Cream
Chef Paul Prudhomme learned the importance of using the freshest ingredients while cooking at his mother’s side and continues to use only earth’s finest harvests in his food. Prudhomme recommends a great spring recipe for vegetarians to try that is Read More …
Almond Orange Biscotti
Biscotti, the “twice baked” treat from Italy can be made in an infinite number of flavors. They are very easy to make, keep well and make great little gifts from your kitchen. Makes 36 biscotti 3 large eggs, separated 1-1/2 Read More …
Chicken Pie, Great Northern Style
3 Stewing chickens (4.5-5 Pound each) 1 large Onion; sliced 1 Bunch parsley 1 Sprig sage 4 Tablespoons Flour (heaping tbsp) 2 Tablespoons Butter 3 Egg yolks; well beaten 1/2 cup Heavy cream Salt to taste 4 large Potatoes 8 Read More …