500 g green cabbage, shredded 1 lb 50 ml red onions, chopped 1/4 cup 2 granny smith apples, chopped 125 ml walnuts, chopped 1/2 cup 50 ml cider vinegar 1/4 cup 50 ml apple juice or cider 1/4 cup 7 Read More …
500 g green cabbage, shredded 1 lb 50 ml red onions, chopped 1/4 cup 2 granny smith apples, chopped 125 ml walnuts, chopped 1/2 cup 50 ml cider vinegar 1/4 cup 50 ml apple juice or cider 1/4 cup 7 Read More …
125 ml mayonnaise 1/2 cup 50 ml apple-cider vinegar 1/4 cup 10 ml sugar 2 tsp pinch cayenne pepper 10 ml dill seed 2 tsp salt & pepper to taste 1 kg cabbage, finely chopped 2 1/2 lb 3 red, Read More …
1 head cabbage, shredded 1/4 cup grated carrot 2 cups mayonnaise 3/4 cup sugar 2 tablespoon prepared horseradish 1 tablespoon dry mustard 1 teaspoon white pepper 1/2 teaspoon salt 1/4 teaspoon garlic powder 1/4 teaspoon celery seeds Toss the cabbage Read More …
1/2 large head cabbage, shredded 2 large carrots, shredded 1/2 cup finely chopped green pepper 2 tablespoons finely chopped onion Dressing: 1/4 cup sugar 3 tablespoons vinegar 2 tablespoons vegetable oil 1 teaspoon celery seed 1/2 teaspoon salt Freshly ground Read More …
1 medium head green cabbage, finely shredded 1 large onion, finely chopped 1 carrot, shredded 1/2 cup sugar 1 teaspoon salt 1 teaspoon celery seed 1 teaspoon dry mustard 1/2 teaspoon black pepper 1/2 cup apple cider vinegar 1/2 cup Read More …
2 cups shredded cabbage 1 (15 1/2-ounce) can pineapple chunks, drained 1 cup shredded carrot 1/3 cup slivered almonds, toasted 2/3 cup mayonnaise 2/3 cup sour cream 1 tablespoon fresh lemon juice 1 teaspoon sugar 1 teaspoon grated onion 1/4 Read More …
8 cups shredded green cabbage 1 cup finely chopped red pepper 1 cup shredded carrot 1 cup finely chopped onion 1 cup golden raisins 1 cup plain yogurt 1 cup sour cream 1/4 cup rice wine vinegar 1 tablespoon Dijon-style Read More …
1 large head green cabbage, shredded 1 white onion, chopped fine 1 large green bell pepper, cored, seeded and chopped fine 1 celery celery, chopped fine 1 1/2 cups sugar 1 cup cider vinegar 3/4 cup canola oil 1 tablespoon Read More …
4 small avocados, peeled and seeded 3 tablespoons lime juice 1 (8-ounce) container light sour cream 1 garlic clove, pressed 1/2 teaspoon ground cumin 1/2 teaspoon salt 1/4 teaspoon ground red pepper 1 1/2 (16-ounce) packages coleslaw mix (8 cups) Read More …
COLESLAW 3 L green cabbage, shredded 12 cup 2 red peppers, julienned 3 green onions, thinly sliced 125 ml dried currents or raisins 1/2 cup DRESSING 45 ml cider vinegar 3 tbsp 25 ml sweet mustard 2 tbsp 15 ml Read More …
500 g green cabbage, finely shredded 1 lb 5 ml salt 1 tsp 25 ml smooth peanut butter 2 tbsp 25 ml peanut oil 2 tbsp 25 ml rice-wine vinegar 2 tbsp 15 ml soy sauce 1 tbsp 15 ml Read More …
6 heads of cabbage 3 c. shredded carrots Shred cabbage and carrots and store in refrigerator until ready to serve. DRESSING: 1 gallon Miracle Whip 2 pkgs. Ranch dressing mix 1/4 c. vinegar Sugar & salt to taste Mix together, Read More …
8 lb. cabbage 3 lb. carrots 5 lb. sugar 1 sm. can celery seed 1/2 gallon salad dressing 1 c. mustard Shred cabbage and carrots in large mixing bowl. Add sugar, celery seed and mustard. Add salad dressing. Mix well. Read More …
Serves: 90-95 3 cartons (16 ounces, each) sour cream 1 c. sugar 2 T. salt 1 T. pepper 5 tsp. ground mustard 4 to 5 pounds unpeeled tart apples, julienned 1/2 c. lemon juice 3 large heads cabbage (3-4 pounds, Read More …
15 lb. cabbage, shredded 2 lb. carrots, shredded 1 lb. onion, finely chopped Dressing: 3 qt. mayonnaise 2 1/2 c. sugar 3 c. milk celery seed to taste (1 Tbsp.) mustard seed to taste Mix dressing and pour over cabbage, Read More …
Serves: 90-95 3 cartons (16 ounces, each) sour cream 1 cups sugar 2 tablespoon salt 1 tablespoon pepper 5 teaspoon ground mustard 4 to 5 pounds unpeeled tart apples, julienned 1/2 cups lemon juice 3 large heads cabbage (3-4 pounds, Read More …
5 lbs. cabbage, finely shredded, some purple cabbage is ok 1 lb. 8 ounce carrots, grated 12 ounce onions, finely chopped 12 ounce celery with leaves, chopped Make Ahead Yogurt Dressing 2/3 cup plain low-fat yogurt 2/3 cup Canola Oil Read More …
Servings: 100 Portions Portions: 1/2 Cup Each 2 teaspoon pepper, black 3 tablespoon (2 oz) salt 1 quart (1 lb 12 oz) sugar, granulated 1 quart vinegar 1 cup water 5-1/4 gallon (12 lb) cabbage, fresh, finely shredded paprika to Read More …
Servings: 100 Portions Portions: 1/2 Cup Each 3/4 cup (3-1/2 oz) milk, nonfat, dry 1-3/4 cups water, warm 1 quart (2 lb) salad dressing 2 teaspoon pepper, black 2 tablespoon mustard, prepared 3 tablespoon (2 oz) salt 1-3/4 cups (12 Read More …
Servings: 100 Portions Portions: 1/2 Cup Each 5-1/2 gallon (12 lb) cabbage, fresh, finely shredded 2 quart (4 lb) salad dressing 2 tablespoon salt 1-1/2 cups (12 oz) sugar, granulated 1/2 cup vinegar 1 teaspoon paprika (optional) Chill cabbage in Read More …
Servings: 100 Portions Portions: 1/2 Cup Each 5-1/2 gallon (12 lb) cabbage, fresh, finely shredded to cover (variable) water, boiling 2-1/4 cups (12 oz) onions, dry, chopped 2-1/4 cups (12 oz) peppers, fresh, sweet, chopped 2-1/4 cups vinegar 2 cups Read More …
Sour Cream 1 quart Mayonnaise 1 gallon Lemon Juice 2 tablespoon Tarragon Vinegar 1/2 cup Salt 2 teaspoon Sugar 1-3/4 cup Ground white Pepper 1 teaspoon Worcestershire Sauce 1 teaspoon Combine Mayonnaise and Sour Cream, add other ingredients For Coleslaw Read More …
This is a large-quantity recipe! 3 large heads white cabbage, shredded 5 pounds carrots, shredded 6 bunches green onions, chopped (including green tops) Coleslaw dressing (recipe follows) Dressing 1 gallon white vinegar 1/4 cup garlic salt 6 teaspoons cumin 1/8 Read More …
Servings: 100 Portions Portions: 1/2 Cup Each 3/4 cup (3-1/2 oz) milk, nonfat, dry 1-3/4 cups water, warm 1 quart (2 lb) salad dressing 2 teaspoon mustard, prepared 3 tablespoon (2 oz) salt 1-3/4 cups (12 oz) sugar, granulated 1 Read More …
Servings: 100 Portions Portions: 2/3 Cup Each 3/4 cup (3-1/2 oz) milk, nonfat, dry 1-3/4 cups water, warm 1 quart (2 lb) salad dressing 2 teaspoon mustard, prepared 3 tablespoon (2 oz) salt 1-3/4 cups (12 oz) sugar, granulated 1 Read More …
Servings: 100 Portions Portions: 1/2 Cup Each 2-3/4 gallon (6 lb) cabbage, fresh, shredded 3 quart (3 lb) celery, fresh, diced 2 quart (4 lb) tomatoes, fresh, diced 1 1/3 cups (8 oz) onions, dry, finely minced 3 quart (3 Read More …
For Chef Frank Davis, famed author, TV personality and all-around chef extraordinaire, there are only two major issues that must be addressed when planning a day on the street on Mardi Gras: “What kind of food to make and pack Read More …