Serving Size : 6
1 pound ground beef
3/4 cup chopped onion
1 can (15-1/2 ounces) red kidney beans, drained
1 8 ounces can tomato sauce
1 can (7 1/2 ounces) tomatoes, undrained, cut up
1/2 cup elbow macaroni
1 4 ounces can diced green chiles, drained
2 teaspoons chili powder
1/2 teaspoon garlic salt
1/2 cup shredded Monterey Jack cheese or Cheddar cheese
In a large skillet, cook meat and onion till meat is brown. Drain fat. Stir in beans, tomato sauce, undrained tomatoes, uncooked pasta, green chiles, chili powder, garlic salt, and 1/4 cup water. Bring to boiling; reduce heat. Cover; simmer 20 minutes, stirring often. Top with cheese. Cover; heat 2 minutes or till cheese melts.