Free Recipes Archive
Makes 10 Servings 1-1/4 cups apple cider vinegar 3/4 cup ketchup 3/4 cup chopped onion 3/4 cup dried tart cherries 1/3 cup (packed) dark brown sugar 1/4 cup water 3 tablespoons mild-flavored (light) molasses 2 large dried ancho chiles (about Read More …
Serving Size : 8 4 Tea Bags 1 C Boiling Water 1 C Water 1/2 C Soy Sauce, Low Sodium 2 Lg Garlic Cloves, smashed 5 Lb Chicken, roaster GLAZE 1/3 C Cherry Preserves 2 teaspoon Fresh Ginger Root, grated Read More …
TOPPING 4 Tablespoons butter 1/2 cup light brown sugar, packed 2-4 cups sour cherries, pitted CAKE 8 Tablespoons (1 stick) butter 1/2 cup milk 1 egg 1-1/2 cup flour 1/2 cup granulated sugar 2 teaspoons baking powder 1/2 teaspoon salt Read More …
1 (9 oz.)* package yellow cake mix 1 egg 1-l/2 cups lowfat milk, divided 1 (3.5 oz.) package vanilla pudding mix l/2 cup dairy sour cream l/2 teaspoon grated lemon peel 2 cups pitted Northwest fresh sweet cherries 2 tablespoons Read More …
Source: Lovers Key Beach Club & Resort, Fort Myers Beach, Florida 2 cups all-purpose flour 1 cup 100% bran cereal 2 teaspoons baking powder 1 teaspoon ground cinnamon 1/2 cup margarine, softened 1 cup granulated sugar 2 eggs 1/2 cup Read More …
A Terrific Alternative To Fruitcake 1 cup sugar 4 eggs 1 cup flour 1 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon vanilla 1/2 lb. cherries, candied 1 lb. pitted dates 1 lb. pecans, chopped 2 slices candied pineapple 1/2 Read More …
1 pkg. chocolate cake mix 21 oz cherry pie filling 2 eggs (slightly beaten) 1 teaspoon almond extract Stir above ingredients by hand, place into greased and floured 13 x 9 pan. Bake at 350 oven for 40 min. FROSTING: Read More …
1 lb. glace cherries 1/2 lb. sliced citron peel 1/2 lb. bleached sultana raisins 1 cup blanched almonds 3-1/2 cups sifted all-purpose flour 1/4 teaspoon baking soda 1/2 teaspoon salt 1 cup butter 1-1/2 cups sugar 6 eggs 1 tablespoon Read More …
1 pound fresh Bing cherries, pitted 1/2 cup plus 2 teaspoons sugar 1/4 cup plus 1 tablespoon Kirsch (cherry brandy) or Amaretto 8 tablespoons (1 stick) unsalted butter, at room temperature 2 large egg yolks 1 large egg 1 teaspoon Read More …
This recipe appears very elaborate and difficult. It is actually very easy if you pay attention to the instructions. Using unsweetened cocoa is the low fat way to enjoy chocolate. Unlike other forms of chocolate which contain about 50% cocoa Read More …
1 pkg. chocolate cake mix 3 eggs 1 can (21 oz.) cherry filling 1 cup sugar 5 tablespoon butter 1/2 cup milk 1 pkg. (6 oz.) chocolate chips Heat oven to 350 degrees. Combine cake mix, eggs and cherry fruit Read More …
This simple butter cake can be cut and served right from the pan-no need for a fussy frosting. 1 cup all-purpose flour 3/4 teaspoon baking powder 1/4 teaspoon salt 1/4 cup whole milk 1/2 teaspoon vanilla extract 1/8 teaspoon almond Read More …
Serving Size : 8 CAKE 2 eggs, separate out yolks 1/2 cup sugar 1-3/4 cups cake flour, sifted 1 cup sugar 3/4 teaspoon baking soda 1 teaspoon salt 1/3 cup salad oil 1 cup milk, divided 2 ounces unsweetened chocolate, Read More …
This cake has a deliciously dense texture. 3/4 cup sugar 1/2 cup butter, softened 1 (7-ounce) package almond paste, broken into pieces 3 large eggs 1 tablespoon cherry brandy 1/2 teaspoon almond extract 1/4 teaspoon salt 1/3 cup cake flour Read More …
Source: White Lace Inn, Door County, Wisconsin 1 loaf white bread 4 cups frozen Door County cherries, rinsed and drained 16 ounces softened cream cheese 1/2 cup sour cream 1 cup granulated sugar, divided 2 teaspoons almond extract, divided 1/2 Read More …
1 French baguette 4 ounces cream cheese 8 ounces cherry pie fill (about 1/2 can) 4 large eggs 1/2 cup cream 1 teaspoon cinnamon 1 teaspoon nutmeg 2 teaspoons vanilla extract Preheat griddle to 350 degrees. In a medium bowl Read More …
1/2 pound bulk pork sausage 1 can (16 ounces) tart cherries, drained and coarsely chopped 1 cup shredded sharp Cheddar cheese (about 4 ounces) 1 cup buttermilk baking mix 1 teaspoon dried basil 1/2 teaspoon salt, or to taste 1/8 Read More …
3 cups all-purpose flour 6 tablespoons granulated sugar 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 3 large eggs 3 cups buttermilk 1/4 cup melted butter 1 cup dried cherries; soaked in 1 cup hot water 10 Read More …
This weekend, delight your kids with pancakes and this easy cherry sauce. It’s also delicious over ice cream. 1/4 cup granulated sugar 1 tablespoon cornstarch 1/4 cup water 2 cups frozen unsweetened tart cherries*, thawed 1/2 teaspoon almond extract 1/2 Read More …
SAUCE: 1/4 cup sugar 2 teaspoons cornstarch 1/8 teaspoon ground cinnamon 1/2 cup orange juice 2 cups pitted and halved sweet cherries 1 teaspoon grated orange peel Sweetened whipped cream garnish WAFFLES: 2 cups flour 2 tablespoons sugar 1-1/2 teaspoons Read More …
1-1/2 cups milk 6 large eggs 1/3 cup maple syrup 3 tablespoons granulated sugar, divided 1 tablespoon grated orange peel 1/8 teaspoon salt 8 slices (4-1/2 x 3-1/2 x 1/2 inch) French bread 4 cups pitted Northwest fresh sweet cherries, Read More …
Crust 1 cup flour 1/4 cup powdered sugar 1/2 cup butter, softened Filling 1/4 cup flour 3/4 cup granulated sugar 1/2 teaspoon baking powder 1/4 teaspoon salt 2 eggs 1/2 cup maraschino cherries, drained and chopped 1/2 cup coconut 1/2 Read More …
1/2 Cup shortening 1/2 Cup butter or margarine 3/4 Cup packed brown sugar 1/2 Cup granulated sugar 2 Teaspoons apple pie spice 1/2 Teaspoon baking powder 1/4 Teaspoon baking soda 1/4 Teaspoon salt 2 eggs 1 Teaspoon vanilla 1 1/3 Read More …
1 (16-ounce) can sweet cherries in syrup 2 yellow bell peppers, seeded and chopped 1/4 cup granulated sugar 2 tablespoons cornstarch Drain canned cherries, reserving the syrup. Chop the cherries into small pieces and combine with chopped yellow bell peppers; Read More …
2 cups coarsely shredded coconut 2 cups dessicated (finely shredded) coconut 1 tin (415g) sweetened condensed skim milk – TRY SOY OR RICE MILK 1-1/2 cups mixed dried fruit 125g hazelnuts, crushed (OR your favourite nuts) 90g (3oz) glace (candied) Read More …
Honey beverage was an obligatory drink of the nobility. Monastery honey beverages were known as the most famous. Many tzars sent their cooks to perfect honey cooking skills to monasteries. To improve the taste and colour, they could add fruit Read More …
1 cup semi-sweet chocolate chips 1/3 cup evaporated milk 1-1/2 cups sifted powdered sugar 1/3 cup chopped nuts 1/3 cup chopped maraschino cherries, well drained 1-1/4 cup coconut OR chopped nuts Melt chocolate and milk over low heat. Remove from Read More …
Source: from Chef Mike Atherton – The Ashantii Room 10 ounces white bread 6 eggs 2 cups milk 6 ounces granulated sugar Dash of salt Dash of cinnamon 4 ounces maraschino cherries 4 ounces chopped chocolate 1/4 ounce vanilla extract Read More …
Serving Size : 10 BREAD PUDDING 6 ounces semisweet chocolate chips 1 cup whipping cream 2/3 cup firmly packed brown sugar 5 eggs, separated 1/2 cup butter or margarine, cut into pieces 1 teaspoon vanilla extract 4 cups soft bread Read More …
6 lg eggs, separated 1/2 c sugar 1/4 c plus 2 tbls water 3-1/2 pt heavy (whipping) cream 3-1/2 c tart or sweet cherries, puree Yield: 6 servings This is a different kind of mousse that I hope that you Read More …
from Chef Nicholas Yanes of H50 Bistro & Bar at Hotel Fifty – Portland, OR Yield: 4 Servings Sweet Potato Ravioli: 400 grams roasted sweet potato 2 egg yolks 50 grams creme fraiche 10 grams fines herbes, finely chopped 500 Read More …
1.5 Kg Cherries 20 g Yeast 200 g Sugar 50 g Raisins Cook the cherries in 4 liters of water for about 1 hour and leave to cool to room temperature Strain the juice, add the yeast and sugar, leave Read More …
1 (32- to 40-ounce) bottle cherry juice blend 1 (6-ounce) jar maraschino cherries, undrained 1/2 cup orange juice 2 tablespoons lemon juice 1 orange, thinly sliced 1 lemon, thinly sliced 2 (10- to 12-ounce) bottles club soda or lemon-lime carbonated Read More …
2 quarts apple cider 1 3-inch cinnamon stick 1 3-ounce package cherry gelatin Combine cider and cinnamon stick in a saucepan and bring to a boil. Reduce heat and simmer for 15 minutes. Add cherry gelatin and continue cooking until Read More …
Servings: 100 Portions (4 Pans) Portions: 2/3 Cup Each Pan Size: 12 by 20-inch Steam Table Pan Temperature: 350 degrees F. Oven 1-3/4 quart (3 lb 8 oz) rice 1-1/2 gallon water, cold 2-1/4 tablespoon (1-1/2 oz) salt 4-1/2 cups Read More …
Servings: 100 Portions (3 Pans) Portions: 1 Square Each Pan Size: 12 by 20-inch Steam Table Pan 1-1/2 gallons (12 lb 14 ounces or 2-No. 10 can) cherries, canned, red tart, pitted 1 quart water 1 quart (1 lb 8 Read More …
2 cans Cherry pie filling 2 cans Crushed pineapple 3 small cans Mandarin oranges 1/2 bag Mini marshmallows 2 cans Eagle brand CONDENSED milk 2 large (16oz) Cool Whip Chopped Pecans (optional) Mix together in large bowl, Refrigerate. Post Views: Read More …
Servings: 100 Portions (2 Pans) Portions: 1/2 Cup Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 400 degrees F. Oven 2 cups (1 lb) butter or margarine, melted 3 quart (3 lb) flour, wheat, hard, sifted 2-1/4 quart (4 Read More …
INGREDIENTS MEASURES WEIGHTS (lb) Butter or Margarine, softened 2 cups 1 pound Sugar, granulated 1-1/2 cups 12 ounces Sugar, brown, firmly packed 1-1/2 cups 12 ounces Eggs, slightly beaten 4 8 ounces Vanilla extract 2 teaspoons Flour, all-purpose 4-1/2 Read More …
Servings: 100 Portions (3 Gallons) Portions: 3/4 Cup Each 2-5 lb can (10 lb) Ice milk-milk shake mix, dehydrated, chocolate 8 quart water (40 – 60 degrees F.) 1-3/4 quart (2-28 oz jars) maraschino cherries, drain well, finely chopped 3 Read More …
Servings: 100 Portions (3 Gallons) Portions: 3/4 Cup Each 3 gallon ice milk mix, liquid, fresh, chocolate, chilled 1-3/4 quart (2-28 oz jars) maraschino cherries, drain well, finely chopped 3 cups (12 oz) pecans or walnuts Add cherries and nuts Read More …
Servings: 100 Portions (4 3/4 Quarts) Portions: 3 Tablespoons Each 3 quart (6 lb 7 oz or 1-No. 10 can) cherries, canned, red sour, pitted 1-1/2 quart (2 lb 12 oz) sugar, granulated 3/4 tablespoon salt 1 cup (5 oz) Read More …
INGREDIENTS MEASURES WEIGHTS (lb) Sugar, granulated 2 cups 1 pound Butter or margarine, softened 1 cup 8 ounces Eggs 6 12 ounces Orange peel, grated 4 teaspoons Almond extract 2 teaspoons Flour, all-purpose 6 cups 1-1/2 pounds Dried Read More …
1/2 cup marshmallow creme 1/2 cup dried tart cherries 1/4 cup semisweet chocolate chips 12 graham cracker squares (2 1/2 inches each) Combine marshmallow creme, cherries and chocolate chips; mix well. Place 6 of the graham crackers on a microwave-safe Read More …
PASTRY 2 2/3 cup Pastry flour 1 teaspoon Salt 1-1/4 cup Vegetable shortening Ice water – 8 to 12 Tbsp FILLING 2 (1 lb.) cans pitted tart red cherries (water pack) 1/3 cup Liquid from cherries 3 tablespoon Quick-cooking tapioca Read More …
15 ml olive oil 1 tbsp 250 ml corn kernels 1 cup 375 ml cherry tomatoes, halved 1 1/2 cup 5 ml sugar 1 tsp salt to taste 1 garlic clove, minced 15 ml water 1 tbsp 30 ml fresh Read More …
30 cherry tomatoes, stems removed 3 tablespoons extra-virgin olive oil 1 garlic clove, minced 2 teaspoons finely chopped fresh marjoram, thyme, or oregano, or 1 teaspoon dried 2 tablespoons freshly grated Parmesan cheese salt Preheat the oven to 300 F Read More …
1 cup butter or margarine, softened 3/4 cup granulated sugar 3/4 cup firmly packed brown sugar 2 large eggs 1 teaspoon vanilla extract 2-1/4 cups all-purpose flour 1 teaspoon baking powder 1 (12-ounce) package vanilla milk chips 2 cups dried Read More …
2 1/2 cups all-purpose flour 1 cup sugar 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 3 large eggs 1 teaspoon vanilla extract 2/3 cup dried cherries, chopped (less than a 3-ounce package) 1 cup ground almonds Read More …