Free Recipes Archive
Base: 1 cup all-purpose flour 1/4 cup powdered sugar 1/2 cup butter, softened Filling: 1/4 cup all-purpose flour 3/4 cup sugar 1/2 teaspoon baking powder 1/4 teaspoon salt 2 eggs 1/2 cup maraschino cherries, drained and chopped 1/2 cup sweetened, Read More …
1 1/2 cups all-purpose flour 1/2 cup confectioners’ sugar (powdered) 3/4 cup cold margarine or butter 1 (14-ounce) can sweetened condensed milk 1 large egg, beaten 1 teaspoon almond extract 1 (6-ounce) package toffee chips 1 cup sliced almonds 3/4 Read More …
1 cup vegetable shortening 1 cup firmly packed brown sugar 1/2 teaspoon vanilla extract 2 cups all-purpose flour 1/8 teaspoon salt 1/2 cup quick-cooking oats 1 (21-ounce) can cherry pie filling Preheat oven to 375°F. Beat shortening, brown sugar and Read More …
1-1/2 c water 1/2 c sugar 1-1/2 tablespoon cornstarch 1 teaspoon lemon juice 2 teaspoon rum extract 2 c fresh dark sweet cherries 3 drops red food coloring Yield: 6 servings This is a good sauce for Ice Cream and Read More …
15 ml olive oil 1 tbsp 250 ml corn kernels 1 cup 375 ml cherry tomatoes, halved 1 1/2 cup 5 ml sugar 1 tsp salt to taste 1 garlic clove, minced 15 ml water 1 tbsp 30 ml fresh Read More …
1-1/4 cups water 2 cups bread flour 1 cup wheat flour 2 tablespoons dry milk 1/4 cup sugar 1-1/2 teaspoons salt 1/2 cup chocolate chips 3/4 cup cherries 1 tablespoon Grand Mariner 1/2 teaspoon orange peel 3 teaspoons active dry Read More …
Honey beverage was an obligatory drink of the nobility. Monastery honey beverages were known as the most famous. Many tzars sent their cooks to perfect honey cooking skills to monasteries. To improve the taste and colour, they could add fruit Read More …
1 cup semi-sweet chocolate chips 1/3 cup evaporated milk 1-1/2 cups sifted powdered sugar 1/3 cup chopped nuts 1/3 cup chopped maraschino cherries, well drained 1-1/4 cup coconut OR chopped nuts Melt chocolate and milk over low heat. Remove from Read More …
500 mg turkey, cooked & shredded 2 cup 250 mg carrot, thinly sliced 1 cup 50 mg fresh mint 0.5 cup 1 one half head iceberg lettuce, shredded 1 bunch green onion, chopped 125 mg rice vermicelli, cooked & chopped Read More …
2-1/2 c flour 1/2 c sugar 1/2 c brown sugar, packed 3 teaspoon baking powder 1 teaspoon salt 1-1/4 c milk 1 each egg, beaten 3 tablespoon oil 1-1/4 c sweet cherries, frozen 1-1/4 c cheddar cheese, shredded Combine flour, Read More …
Servings: 100 Portions Portions: 1 Pie Each Temperature: 350 degrees F. Deep Fat 14 lb (2-No. 10 can) cherry pie filling, canned, prepared PIE CRUST: 5-1/2 quart (5 lb) flour, wheat, pastry, sifted 1-1/8 cups (5 oz) milk, nonfat, dry Read More …
Servings: 100 Portions (3-1/4 Quarts) Portions: 2 Tablespoons Each 3-1/2 quart (9 lb 4 oz or 4-No. 2-1/2 can or 4 1/2-2 lb jar) cherry jam 2 cups water, cold 1-1/2 teaspoon juice, lemon Place jam in mixer bowl; mix Read More …
Servings: 100 Portions (3 Gallons) Portions: 3/4 Cup Each 1 3/4-5 lb can (8 lb 12 oz) Ice milk-milk shake mix, dehydrated, vanilla 8 3/4 quart water (40 – 60 degrees F.) 1-3/4 quart (2-28 oz jars) maraschino cherries, finely Read More …
Servings: 100 Portions (3 Gallons) Portions: 3/4 Cup Each 3 gallon Ice milk mix, liquid, fresh, vanilla, chilled 1-3/4 quart (2-28 oz jars) maraschino cherries, finely chopped, drain well Add cherries. Stir to disperse all lumps. Pour mixture into top Read More …
Servings: 100 Portions (1-1/4 Gallons) Portions: 3 Tablespoons Each 3 quart (6 lb 7 oz or 1-No. 10 can) cherries, canned, red tart, sour, pitted 2-1/4 quart juice, cherry plus water 2-1/4 cups (1 lb) sugar, granulated 1-1/8 (5 oz) Read More …
Servings: 100 Portions (3 Gallons) Portions: 3/4 Cup Each 1 3/4-5 lb can (8 lb 12 oz) Ice milk-milk shake mix, dehydrated, vanilla 7 quart water (40 – 60 degrees F.) 1-3/4 quart (2-28 oz jars) maraschino cherries, finely chopped, Read More …
This one is from an old cookbook and could be adapted to ready made pie fillings. Filling: 5 no. 2 can red pie cherries 6 cups sugar 4 tablespoon margarine or butter 6 tablespoon Cornstarch Drain the cherries, saving the Read More …
Servings: 100 Portions (2 Pans) Portions: 1 Section Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Oven 2-1/4 gallon (19 lb 5 oz or 3-No. 10 can) cherries, red tart, canned, pitted 2-1/4 cups (1 lb) Read More …
Servings: 100 Portions (2 Pans) Portions: 1 Piece Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 350 degrees F. Oven 1-3/4 quart (3 lb 2 oz) sugar, granulated 1-1/4 cups (6 oz) cornstarch 1/2 teaspoon salt variable (combined amount Read More …
Servings: 100 Portions (2 Pans) Portions: 1 Piece Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 350 degrees F. Oven 2-No. 10 can (14 lb) cherry pie filling, canned 3 quart (5lb or 1-No. 10 can) cake mix, yellow Read More …
Servings: 100 Portions (17 Pies) Portions: 1/6 Pie Each Pan Size: 9-inch Pie Pan Temperature: 375 degrees F. Oven 1-3/4 gallon (7 lb) flour, wheat, general purpose, sifted 2 1/3 tablespoon (1-1/2 oz) salt 9 2/3 cups (4 lb) sugar, Read More …
Servings: 6 1/4 Quarts Portions: 1/4 cup each 1-1/2 gallon (13 lb 8 oz or 2-No. 10 can) cherries, dark, sweet, pitted 1 gallon reserved juice plus water 3/4 cup (4 oz) cornstarch 1 teaspoon salt 1 quart (1 lb Read More …
Servings: 100 Portions (2 pans) Portions: 1 piece each Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Oven 4 quart (3 lb 8 oz) flour, wheat, cake, sifted 5-1/2 tablespoon (2-1/2 oz) baking powder 1-1/4 cups (6 Read More …
Yield: 100 portions (13 pies) Each Portion: 1/8 pie Temperature: 425 F Oven Pan Size: 9 inch pan Ingredients Weights Measure Pie shells, unbaked 13-2 crust Cherries, canned, red tart, pitted 19 lb 5 oz 2-1/4 gal (3 No. Read More …
Servings: 100 Portions (17 Pies) Portions: 1/6 Pie Each Pan Size: 9-inch Pie Pan Temperature: 425 degrees F. Oven 17-2 crust pie shells, unbaked 3 gallon (25 lb 12 oz or 4-No. 10 can) cherries, canned, red sour, pitted 3-1/2 Read More …
Servings: 100 Portions (17 Pies) Portions: 1/6 Pie Each Temperature: 425 degrees F. Oven 17-2 crust pie shells, unbaked 2-3/4 gallon (25 lb) cherries, frozen, red sour, pitted, sugar-syrup pack 3-1/4 cups (1 lb) 1 quart water, cold 1 gallon Read More …
Servings: 100 Portions (2 pans) Portions: 1 piece each Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Oven 4 quart (3 lb 8 oz) flour, wheat, cake, sifted 5-1/2 tablespoon (2-1/2 oz) baking powder 1-1/4 cups (6 Read More …
Yield: 3-1/8 quarts Ingredients Weights Measure Cherries, canned, red, tart, sour, pitted 6 lb 7 ounces 3 quarts (1 No. 10 can) Juice, Cherry 1 lb 9 ounces 3 cups Starch, Corn 4-1/2 ounces 1 cup Sugar, granulated 3 lb Read More …