INGREDIENTS MEASURES WEIGHTS (lb) Butter or Margarine, softened 2 cups 1 pound Sugar, granulated 1-1/2 cups 12 ounces Sugar, brown, firmly packed 1-1/2 cups 12 ounces Eggs, slightly beaten 4 8 ounces Vanilla extract 2 teaspoons Flour, all-purpose 4-1/2 Read More …