1/2 cup marshmallow creme
1/2 cup dried tart cherries
1/4 cup semisweet chocolate chips
12 graham cracker squares (2 1/2 inches each)
Combine marshmallow creme, cherries and chocolate chips; mix well. Place 6 of the graham crackers on a microwave-safe plate. Spoon a heaping tablespoon of marshmallow mixture on each cracker. Top with remaining crackers.
Microwave, uncovered, on High (100% power) 30 to 45 seconds, or until marshmallow mixture is soft and warm.
Makes 6 servings.
Note: To prepare in a conventional oven, place 6 of the graham crackers in an ovenproof baking dish. Proceed as above. Bake in a preheated 350-degree oven 2 to 3 minutes, or until marshmallow mixture is soft and warm.
Recipe and photograph are provided courtesy of the Cherry Marketing Institute.