1 pkg. chocolate cake mix
21 oz cherry pie filling
2 eggs (slightly beaten)
1 teaspoon almond extract
Stir above ingredients by hand, place into greased and floured 13 x 9 pan. Bake at 350 oven for 40 min.
FROSTING:
l cup sugar
5 tablespoon margarine
l/2 cup milk.
l cup chocolate chips.
Combine sugar, margarine, milk in saucepan. Bring to a boil, stirring for 1 minute. Add 1 cup chocolate chips. Pour over partially cooled cake.