100g green mango flesh, sliced 1 medium green chili, chopped 1 teaspoon salt 2 tablespoons chopped mint Grind all the ingredients together, using a pestle and mortar, to form a thick pulp. Serve as a side dish. For a sweet Read More …
100g green mango flesh, sliced 1 medium green chili, chopped 1 teaspoon salt 2 tablespoons chopped mint Grind all the ingredients together, using a pestle and mortar, to form a thick pulp. Serve as a side dish. For a sweet Read More …
1-1/2 sticks butter 1/2 cup cream 2 cups dark brown sugar (or more for richer caramel flavor) 2 teaspoons pure vanilla 1/2 teaspoon salt Confectioner’s sugar (enough to make spreadable consistency) Melt butter and cream together. While hot, stir in Read More …
48 (large) Marshmallows 1 quart of pecans, chopped or halves 1 lb box of graham crackers 1 large bottle of cherries 1 box dates (or raisins) 1/2 pound of butter Melt butter. Add marshmallows and let them partly melt. Roll Read More …