1 package brownie mix, large package
12 ounces caramel ice cream topping
1/3 cup flour
1 cup flaked coconut
Grease bottom of 9×13-inch baking pan. Prepare brownie mix as directed on package. Spread 2 cups of the brownie mixture in prepared pan. Combine caramel topping and flour in bowl; mix well. Spread evenly over brownie mixture; sprinkle with coconut. Using a spoon, drop remaining brownie mixture on top of caramel layer. Bake at 350F degrees for 35 to 40 minutes or until brownies are just done; Do not overbake. Cut into squares.