Free Recipes Archive
2-1/2 cups cooked chicken, shredded 2 tablespoons olive oil 1/2 cup chopped onion 2 garlic cloves, minced 1/2 tablespoon chili powder 16 ounces salsa (mild or spicy) 1/2 teaspoon ground cumin 1/2 teaspoon cinnamon Pinch of salt (if necessary) 6 Read More …
3 lb Broiler/fryer chicken, skinned 3/4 cup Shredded yellow squash 3/4 cup Shredded zucchini 1/2 cup Finely chopped onion 1/2 cup Finely chopped celery 1-1/4 cup Toasted, wholewheat breadcrumbs 1 Clove garlic, crushed 1 Egg, beaten 1/4 cup Chopped pecans Read More …
1-1/2 pounds Chicken, boneless Nonstick Spray Coating 2 tablespoons Nonfat Milk 2 tablespoons Onion Powder 1/2 teaspoon Dried Thyme, crushed 1/4 teaspoon Garlic Salt 1/8 teaspoon White Pepper 1/8 teaspoon Black Pepper 1/8 teaspoon Cayenne/Red Pepper Serving Size : 4 Read More …
1-1/2 c herb-seasoned stuffing cubes 2 whole skinless chicken breasts, each cut in half 1/2 c plain yogurt 2 large peaches, peeled and halved cinnamon sugar Preheat oven to 375 degrees. In a food processor or blender, reduce the stuffing Read More …
50 ml butter, melted 1/4 cup 12 eggs 150 ml sour cream 2/3 cup 125 ml milk 1/2 cup 5 ml salt 1 tsp 75 ml green onions, chopped 1/3 cup chunky salsa Spread butter in a 9 1/2 inch Read More …
2 Chicken Breasts 1 whole Egg 1/4 teaspoon Black Pepper 1/4 teaspoon Oregano 1/8 teaspoon Tarragon 1 cup Plain Bread Crumbs Rinse the chicken breasts, remove skin, and de-bone if not already done. In a small mixing bowl, lightly beat Read More …
1 (3 lb. or larger) broiler-fryer, whole or chicken breasts 1 teaspoon crumbled dry oregano 2 cloves garlic, minced 2 tablespoon butter 1/4 cup sherry or water 3 tablespoon lemon juice Salt and pepper Wash chicken and giblets; pat dry. Read More …
1/2 cup Butter; or margarine 1/2 cup Flour 2 cups Chicken broth 1-1/2 cup Milk 2 teaspoons Lemon juice; fresh 1/2 teaspoon Salt 1/2 teaspoon Pepper 1/4 teaspoon Nutmeg 8 ounces Egg noodles; cooked and drained 3 cups Chicken; cooked, Read More …
4 Pieces chicken thighs, without skin 1 teaspoon Salt 1/4 teaspoon Paprika 1/2 teaspoon Tarragon Fresh ground pepper 3 tablespoons Lemon juice 2 teaspoons Tamari soy sauce 1/4 cup Sherry 2 Shallots, diced 1/2 cup Chicken broth 2 teaspoons Cornstarch Read More …
1 chicken (about 3 pounds) quartered or 3 pounds chicken parts 4 teaspoons Dijon mustard 2 tablespoons honey 1/2 cup finely chopped onions 1/4 cup finely chopped bell peppers 2 tablespoons unsalted butter, cut into bits 1 teaspoon paprika 1 Read More …
2 Boneless chicken breasts 1/2 teaspoon Basil 1/2 teaspoon Dill 1/2 teaspoon Garlic powder 1/4 teaspoon Parsley 3 cups Prego sauce or your own 2 large Slices provolone cheese Ziti, make the amount you think you will eat! Yield: 2 Read More …
Serves 4-6 1 chicken (3 to 4 pounds), cut into serving pieces 1/4 teaspoon dried thyme 1/2 teaspoon rubbed sage 1/2 teaspoon dried rosemary, crumbled Garlic powder or fresh minced, to taste Salt and pepper to taste 1/2 red wine Read More …
STREUSEL : 1/2 cup Quaker® Oats (quick or old fashioned, uncooked) 1/4 cup all-purpose flour 1/4 cup firmly packed brown sugar 3 tablespoons stick margarine or butter, melted PANCAKE : 4 tablespoons margarine or butter, cut into pieces 1/3 cup Read More …
1-1/2 cups 2% low-fat milk 2 large eggs, lightly beaten 2 tablespoons vegetable oil 1 tablespoon vanilla extract 2-1/2 cups QUAKER OATS (quick or old fashioned), uncooked 3/4 cup firmly packed brown sugar 2 teaspoons baking powder 1-1/2 teaspoons ground Read More …
Gold egg yolks peeking from a zesty medley of browned sausage with chopped onions and green bell peppers are certain to rouse even the most reluctant from their slumber. Tucked in with Parmesan cheese these eggs will start the day Read More …
Baked apple pancakes are a special treat for a festive brunch. Try these delicate pancakes sprinkled with a little powdered sugar and frosty glasses of orange juice. 1/2 cup NESTL CARNATION Evaporated Milk 1/3 cup all-purpose baking mix 2 tablespoons Read More …
1/2 cup dry bread crumbs, divided use 1-1/2 cups sour cream 2 tablespoons butter, melted 6 large eggs 1/3 cup freshly grated Parmesan cheese In a shallow 2-quart baking dish, combine 1/4 cup dry bread crumbs, sour cream, and melted Read More …
4 slices Canadian bacon 2 large eggs 1 cup mayonnaise 1 tablespoon lemon juice 1-1/2 teaspoon parsley flakes 1 teaspoon grated onion 1/2 teaspoon Dijon mustard 1/4 teaspoon crushed tarragon leaves 2 tablespoons butter, softened 4 large eggs 2 English Read More …
6 to 8 green onions, coarsely chopped 1/4 cup unsalted butter 1-1/2 cups (6 ounces) shredded Gruyere or Swiss cheese 1/2 cup freshly grated Parmesan cheese 8 large eggs 2 cups whipping cream 2 tablespoons plus 2 teaspoons chopped fresh Read More …
2-1/4 cups Quick Quaker Oats or 2-3/4 cups Old Fashioned Quaker Oats, uncooked 2/3 cup firmly packed brown sugar 3/4 cup raisins or dried cranberries 1 teaspoon ground cinnamon 1/2 teaspoon salt (optional) 3-1/3 cups skim milk 4 large egg Read More …
3 cups old fashioned oats 3/4 cup brown sugar, packed 2 teaspoons baking powder 1 teaspoon salt 2 cups milk 1 cup butter, melted and slightly cooled 2 eggs, beaten Sauteed Apples (recipe follows) Preheat oven to 375*F (190*C). Grease Read More …
Egg and mozzarella infiltrate the spinach in this creamy baked dish. There are so many ways to enjoy this versatile recipe: serve it at your favorite holiday buffet, for brunch with a fruit salad, or with rice for a light Read More …
7 large eggs 1 cup milk 2 teaspoons sugar 4 cups shredded Monterey Jack (1 pound) 4 ounces cream cheese, cubed 1 (16 ounce) container small curd cottage cheese 2/3 cup butter or margarine, melted 1/2 cup all-purpose flour 1 Read More …
Baked eggs are wonderfully tender and moist. Here they’re snuggled in a nest of golden toast and seasoned with Parmesan cheese and crisp bacon. 6 slices of white bread 1 tablespoon butter, softened 2 tablespoons freshly grated Parmesan cheese 1/4 Read More …
2 tablespoons butter 1/4 cup finely chopped onion 1 cup sliced mushrooms 1/2 cup cubed ham or smoked sausage 3/4 cup sour cream 1/4 teaspoon ground black pepper 2 teaspoons minced fresh dill or 1 teaspoon dried dill weed 8 Read More …
Creamy, lightly herbed, and subtly smoky, this dish adds a touch of class to any brunch. 5 ounces hot-smoked salmon 2 teaspoons olive oil 4 shallots, chopped 3 garlic cloves, minced 1 teaspoon fresh thyme, chopped 1/2 teaspoon fresh dill, Read More …
Serving Size : 6 6 eggs, separated 3 tablespoons sugar 2 teaspoons orange peel, grated 1/2 teaspoon salt 1/2 cup orange juice, from frozen concentrate 2 tablespoons skim milk 12 bread slices 1 tablespoon powdered sugar SAUCE: 1/2 cup sour Read More …
Thick and delicious french toast is excellent for a Sunday brunch. 1 (12 ounce) package STOUFFER’S Harvest Apples, defrosted 2 tablespoons butter or margarine 1/3 cup packed dark brown sugar 3 large eggs 1 cup milk 1/2 teaspoon vanilla extract Read More …
1 (8 ounce) day-old French baguette 3 large eggs, beaten 2-1/4 cups milk 3 tablespoons sugar 1 teaspoon vanilla extract 1 cup fresh or frozen blueberries, thawed 1/2 cup all-purpose flour 1/4 cup plus 2 tablespoons dark brown sugar, firmly Read More …
1-1/2 cups milk 6 large eggs 1/3 cup maple syrup 3 tablespoons granulated sugar, divided 1 tablespoon grated orange peel 1/8 teaspoon salt 8 slices (4-1/2 x 3-1/2 x 1/2 inch) French bread 4 cups pitted Northwest fresh sweet cherries, Read More …
Wake up to Pineapple Cheese French Toast- a baked French toast using cinnamon-spiced, battered bread, topped with crushed pineapple and light cream cheese. Go easy on yourself, prepare this dish the night before. Pineapple Cheese Topping: 1 14 cup canned, Read More …
4 teaspoon butter 4 tablespoons half and half 4 large eggs Salt and freshly ground pepper to taste 4 heaping tablespoons grated Havarti cheese (do not substitute) 1/2 teaspoon dill Preheat oven to 450*F (230*C). Place 1 teaspoon butter into Read More …
12 slices of white bread 2 (8 ounce) packages cream cheese, softened 1 cup frozen blueberries 12 eggs 2 cups milk 1/3 cup maple syrup Cut bread into 1-inch cubes. Places 1/2 the bread into a greased 13 x 9 Read More …
A combination of green onion, tomato, black pepper, and eggs are rolled into flour tortillas. 2 packages STOUFFER’S® Creamed Chipped Beef, defrosted – divided use 1/3 cup sour cream 1/3 cup milk 6 large eggs, lightly beaten 3/4 cup shredded Read More …
Pancakes that everyone can eat at the same time! Serve with butter, maple syrup and a side of crisp bacon or breakfast sausage. 1 large egg, beaten 1 tablespoon butter, melted 1-1/2 cups all-purpose flour 4 tablespoons granulated sugar 1 Read More …
6 large eggs, beaten 2/3 cup milk 1/4 teaspoon salt 1/8 teaspoon pepper 1-1/2 cups shredded cheddar cheese 1 green onion, sliced thin 3 slices bacon; cooked and crumbled 1 tablespoon butter or margarine 1 tablespoon freshly grated Parmesan cheese Read More …
12 slices cinnamon bread, divided 1/4 cup butter or margarine, softened 9 eggs 1 quart milk 2 cups whipping cream 1 cup sugar 4-1/2 teaspoon vanilla extract Warmed blackberry preserves, optional Whipped cream, optional Line the bottom of a greased Read More …
2 tablespoons butter 1 cup shredded cheddar cheese 6 large eggs 1/4 teaspoon salt 1/8 teaspoon pepper 1/2 cup crushed saltine crackers 1/4 cup shredded cheddar cheese 1/2 cup heavy cream Preheat oven to 350F (175C). Melt butter in a Read More …
4 large eggs 1 teaspoons half-and-half 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon dry mustard 1/4 teaspoon paprika 1/4 teaspoon garlic 4 tablespoons grated cheddar or Monterey Jack cheese (or both) Preheat oven to 450*F (230*C). Generously butter 4 Read More …
1 can (21 oz.) apple or blueberry pie filling 3 eggs 1 cup milk 1 teaspoon vanilla extract 10 slices day-old French bread or 8 slices day-old cinnamon-raisin bread (1/2″ thick) 2 tablespoons butter or margarine, melted 1 tablespoon sugar Read More …
Stuffing: 1/4 cup butter 1/4 cup brown sugar, packed 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 4 firm, ripe bananas, sliced into 1/4-inch rounds Bread: 1 loaf unsliced sourdough, cut into 8 slices about 1-inch thick Topping: 1/4 cup Read More …
1/2 large loaf French bread 1-1/2 cups 2% milk 1/2 cup granulated sugar 1 teaspoon almond extract 3 cups chopped peeled pears 2 each eggs; beaten 1 teaspoon butter; softened 1/4 cup packed brown sugar 2 tablespoons slivered almonds Remove Read More …
4 large baking potatoes 1/2 cup butter, softened 1/4 cup milk 1/4 cup sour cream 2 tablespoon Parmesan Cheese 1-1/2 teaspoon salt 1/2 teaspoon onion powder Dash cayenne pepper Paprika Preheat oven to 425 degrees. Wash potatoes. Place in shallow Read More …
4 large baking potatoes salt and pepper, to taste 4 tablespoon black olives, chopped 1/4 to 1/2 cup canned mild green chili peppers, diced 4 to 6 tablespoon heavy cream 1/2 cups grated sharp Cheddar cheese, plus cheese for topping Read More …
The recipe can readily be adapted for more servings. Freezes well. 4 large russet potatoes 1 cup sour cream or non-fat yogurt 1/2 cup chopped chives 1/2 cup (or 4-oz. can) roasted and peeled green chilies, finely chopped Pinch of Read More …
Yield: 6 Servings 1 Whole head of garlic Vegetable cooking spray 6 small Unpeeled sweet potatoes 1/3 cup Sour cream 1/4 teaspoon Salt 1/8 teaspoon Pepper Remove outer covering from garlic but don’t separate the cloves. Wrap garlic in aluminum Read More …
6 potatoes 3- 4 tablespoon milk 2 tablespoon of margarine 1/2 cup of grated cheddar cheese Bake potatoes until almost done. Remove from oven and let cool long enough so that you can handle them. Cut them in half lengthwise Read More …
3/4 cup chopped onion 3/4 cup quartered small mushrooms 1 tablespoon soy sauce 1/4 tsp.rubbed sage leaves 2 large baked potatoes (8-10oz each) 6 ounce soft tofu, mashed (3/4 cup) 1/4 teaspoon salt 1/8 teaspoon white pepper Finely chopped fresh Read More …
Yield: 6 Servings 6 med Potatoes 1 cup Grated cheddar cheese 1-1/2 cup Milk 1 cup Chopped ham 1/2 pint Sour cream 1/2 teaspoon Onion salt 1/4 teaspoon Pepper 1/4 cup Butter Paprika or parsley flakes for garnish Bake potatoes Read More …
1/4 cup butter or margarine 3 large baking potatoes, peeled Salt and pepper 2 tablespoon grated Parmesan cheese, or more Preheat oven to 475 degrees. Melt butter in small pan or in the microwave. Halve potatoes lengthwise, then slice crosswise Read More …