Yield: 6 Servings
6 med Potatoes
1 cup Grated cheddar cheese
1-1/2 cup Milk
1 cup Chopped ham
1/2 pint Sour cream
1/2 teaspoon Onion salt
1/4 teaspoon Pepper
1/4 cup Butter
Paprika or parsley flakes for garnish
Bake potatoes at 400 for 1 hour until soft. Slice potatoes lengthwise in half. Scoop out insides, leaving a firm shell. Place potato pulp and remaining ingredients in a mixing bowl. Beat at high speed until smooth. Fill potato shells with mixture. Bake at 350 for 20 to 30 minutes. Garnish with paprika or parsley.