Free Recipes Archive
2 cups water 1 cup red hot cinnamon candies 5 to 6 Rome apples, cored and cut into 1/2-inch rings In skillet combine water and candies. Stir over medium heat until candies dissolve. Add prepared apples to syrup. Simmer until Read More …
2.5 kg ripe tomatoes, peeled & diced 5 lb 1.5 L tart apples, pared 6 cup 2 large onions, chopped 500g seedless raisins 1 lb 2 garlic cloves, minced 500 g dark brown sugar 1 lb 15 ml salt 1 Read More …
3 cups boiling water 3 (3.25-ounce each) packages Jell-O Brand Cranberry Flavor Gelatin, or any red flavor 2 cups cold apple juice or water Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir Read More …
1 hubbard squash 1 large tart red apple, diced 25 ml pecans, chopped 2 tbsp 25 ml brown sugar 2 tbsp 25 ml butter or margarine, melted 2 tbsp Cut squash in half. Place cut side down on greased baking Read More …
One (3-ounce) package cream cheese may be substituted for the 4 1/2-ounce round Brie. 4 boneless center-cut pork chops 1 (4 1/2-ounce) round Brie or gouda cheese 2 tablespoons all-purpose flour 1/2 teaspoon pepper 1/2 teaspoon paprika 1 tablespoon vegetable Read More …
Source: Village Cafe – Egg Harbor, Door County, Wisconsin 6 cups peeled and diced Granny Smith apples (about 5 to 6 large apples) 3 cups fresh or frozen cranberries 2 cups granulated sugar 1/3 cup plus 1-1/2 cups flour, divided Read More …
By Vincent Bourdin Pain de gene biscuit 1 sheet biscuit, 60 x 40 reel 450g whole eggs 480g almond paste(50% or 70% puree) 150g hot butter 90g strong flour 7g baking powder Manjari Chocolate Mousse 330g Manjari Valrhona 240g Read More …
450 g eating apples; peeled, cored and sliced 450 g plums; halved and stoned 50 g light brown sugar pinch salt pinch nutmeg pinch cinnamon 200 g plain flour 2 teaspoons baking powder 75 g sugar 1 egg; beaten 100 Read More …
1 package puff pastry sheets 4 large cooking apples 1/2 cup granulated sugar 1 tablespoon cornstarch 1 teaspoon lemon juice 1/4 teaspoon ground cinnamon Peel, core and slice apples. In medium saucepan over low heat, cook apples with sugar, cornstarch, Read More …
Serve assorted cold vegetables and dip with this brunch main dish. Pancake: 2 tablespoons LAND O LAKES Butter 3/4 cup milk 2/3 cup all-purpose flour 2 large eggs 1/2 teaspoon salt Filling: 1 tablespoon LAND O LAKES Butter 1 cup Read More …
2 cans (4 ounces each) spiced diced apples in light syrup 1/4 cup firmly packed brown sugar, divided 1-1/2 cups all-purpose flour 1 cup Quaker oats (quick or old-fashioned, uncooked) 1/2 cup granulated sugar 1 tablespoon baking powder 1 teaspoon Read More …
Shortcakes 2 cups all-purpose flour 1 Tablespoon baking powder 1/3 cup sugar 1/2 teaspoon salt 1 Tablespoon grated orange peel 1 cup buttermilk 1/4 cup unsalted butter, melted and cooled 1 cup dried cranberries Filling 1-1/2 cups sugar 1/3 cup Read More …
Filling: 4 cups peeled, thinly sliced apples (about 4 medium) 2 cups fresh or frozen blueberries (do not thaw) or sliced strawberries 1/4 cup firmly packed brown sugar 1/4 cup frozen orange juice concentrate (thawed) 2 tablespoons all-purpose flour 1 Read More …
1 Pound Loaf: 1/2 cup water 2-1/2 tablespoons apple juice concentrate 1/4 cup applesauce 1/2 teaspoon cinnamon 2 teaspoons brown sugar 1/4 teaspoon salt 1 cup whole wheat flour 1-1/2 tablespoons gluten (optional) 1 cup bread flour 1 teaspoon dry Read More …
1/4 cup buttermilk (80 degrees ) 2 tablespoons applesauce 1 tablespoon butter or margarine 1/2 cup sliced apples (fresh or canned) 2 tablespoons brown sugar 3/4 teaspoons salt 2-1/4 cups bread flour 1 teaspoon cinnamon or apple pie spice 2 Read More …
1 Pound Loaf: 1-1/2 teaspoons active dry yeast 1/2 teaspoon salt 2-1/2 cups bread flour 1/2 cup oatmeal 1-1/2 teaspoons cinnamon 3 tablespoons molasses 2 tablespoons apple butter 1 cup water 1/2 cup diced apple 1/2 cup dried cranberries 1-1/2 Read More …
3/4 cup unsweetened apple juice, room temperature 1/2 cup applesauce 2 tablespoons margarine, room temperature 2-1/2 cups bread flour 3/4 cup rolled oats 1/4 cup sugar 1 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon ginger 2-1/2 teaspoons active dry yeast Read More …
1 cup warm water (110F) 1/2 cup applesauce 1 tablespoon butter or margarine, softened 3/4 teaspoon salt 2-1/4 cups whole wheat flour 1-1/4 cups bread flour 3/4 cup granola 1/3 cup dry milk 4 teaspoons packed brown sugar 3/4 teaspoon Read More …
2-1/4 teaspoon Yeast 1-7/8 c Bread flour 1-1/2 c Rye flour 1/3 c Cracked wheat 1-1/2 tablespoon Sugar 1/2 tablespoon Salt 1/2 tablespoon Caraway seeds 2 Garlic cloves, crushed 1 md Onions, chopped 1 lg Apple, chopped 3 tablespoon Butter Read More …
1 cup apple juice, unsweetened 2/3 cup applesauce, unsweetened 2 tablespoons shortening, butter or margarine 2 tablespoons honey 1 teaspoon salt 1-1/2 cups whole wheat flour 2-1/4 cups bread flour 1/2 cup granola 1 teaspoon cinnamon 1-1/2 teaspoons active dry Read More …
1/2 tablespoon dry active yeast 2 tablespoons gluten 1-1/2 teaspoons cinnamon 1 tablespoon brown sugar 1/3 teaspoon salt 1/3 cup applesauce 1-1/2 cups bread flour 1/4 cup apple juice concentrate 1-1/2 cups whole wheat flour 3/4 cup water Follow your Read More …
5/8 cup milk 2 tablespoons oil or butter 1-1/2 tablespoons sugar 1/2 teaspoon cinnamon 1 teaspoon salt 2 cups bread flour 1 teaspoon yeast 1/2 medium apple-peeled and diced (granny smith holds up especially well) Add ingredients in the order Read More …
1 pkg dry active yeast 3/4 cup apple juice 1 cup apples, peeled, cored, and grated 1 egg 1 tablespoon honey 1 tablespoon applesauce 1/3 cup sunflower seeds 1-1/2 teaspoons cinnamon 1 teaspoon salt 1 tablespoon wheat germ 2 tablespoons Read More …
2-1/4 teaspoons active dry yeast 3 cups bread flour 1 teaspoon cinnamon 2 tablespoons brown sugar 2 tablespoons butter 1 teaspoon salt 1-1/4 cups apple cider Follow your ABM mfg.’s directions for preparation of this type of bread. Post Views: Read More …
1 pk Yeast 3 c Whole wheat flour 1/2 c Bran Flakes 3 tablespoon Gluten (optional) 1 teaspoon Cinnamon 1 c Plus 1 tablespoon apple juice, Warmed 1/2 c Applesauce, warmed 1 Golden delicious apple, Grated with skin (measures about Read More …
2/3 c milk 3 tbs vegetable oil 1-1/2 tbs sugar 1/4 teaspoon cinnamon 1 teaspoon salt 2 c bread flour 2 tsps yeast 3/4 c apple, peeled and chopped Add ingredients in order, adding apple pieces with liquid ingredients. Post Read More …
625 ml hard red wheat, cooked 2 1/2 cup 250 ml green apple, unpeeled & chopped 1 cup 250 ml red apple, unpeeled & chopped 1 cup 125 ml raisins 1/2 cup 125 ml dried cherries, coarsely chopped 1/2 cup Read More …
The story of the Tartin goes that one of the Tartin sisters was making an apple tart but, for whatever reason, made a mistake and left it too long in the oven. However, she thought she could salvage it, so Read More …
3 Cups All Purpose Flour 1-1/2 Teaspoons Baking Soda 1/2 Teaspoon Baking Powder 1-1/2 Teaspoons Salt 2 Teaspoons Ground Cinnamon 1 Teaspoon Ground Cloves 2-1/2 Cups Sugar 1-1/4 Cups Vegetable Oil 4 Eggs, beaten 4 Teaspoons Vanilla Extract 3 Cups Read More …
The apple rings add spicy flavor as well as color to the bright red filling. 1/3 cup milk 1/3 cup apple juice 1/3 cup margarine or butter, cut up 1 egg 3 cups bread flour 3 tablespoons sugar 3/4 teaspoon Read More …
Yield: 4-6 Servings 2 large butternut squash 3 Tablespoons olive oil 2 Tablespoons Chinese five-spice powder Salt 3 large granny smith apples, peeled 3 Tablespoons butter 1 Tablespoon molasses 1 ounce pepitas 1 small bunch chives, cut on bias Preheat Read More …
Serves 4 1 Acorn Squash (about 1 lb.) 1 Golden Delicious Apple, peeled, cored, and sliced 2 teaspoon Butter or Margarine, melted 2 teaspoon Brown Sugar 1/8 teaspoon ground Cinnamon 1/8 teaspoon ground Nutmeg Dash of ground Cloves Preheat oven Read More …
1 tablespoon plus 1 teaspoon unsalted butter 1 cup onion, chopped 2 cups apples, peeled and chopped 2 teaspoon fresh lemon juice 1 teaspoon dried thyme leaves 2-1/2 lbs. acorn squash, washed and cut in half lengthwise aluminum foil Preheat Read More …
1 small buttercup squash (1 lb.) 1 cup chopped Red Delicious apples 2 tablespoons brown sugar 2 tablespoons butter or margarine 1 teaspoon lemon juice dash of nutmeg Cut squash into fourths, remove seeds and fibers. Place squash pieces, skin Read More …
1 small (about 1 lb) butternut squash 1/2 cup apple cider 2 small apples, peeled and cubed 2 tbs sugar 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1 tbs butter or margarine Peel and seed squash; cut into 1/2-inch cubes. Place Read More …
1.4 kg country style pork ribs 3 lb 1 medium onion, chopped 2 garlic cloves, minced 15 ml vegetable oil 1 tbsp 175 ml bottled chili sauce 3/4 cup 125 ml apple juice 1/2 cup 125 ml apple juice 1/2 Read More …
1-1/2 cups bread flour 1-1/2 teaspoons baking powder 1/2 teaspoon salt 3/4 teaspoon cinnamon 1/2 teaspoon nutmeg 1/8 teaspoon cloves 1/2 cup butter or margarine, softened 3/4 cup dark brown sugar 2 eggs 1/3 cup milk 3/4 cup cranberries, coarsely Read More …
3-1/2 cups Unbleached All-Purpose Flour 1/4 cup Baker’s Special Dry Milk 1/4 cup potato flour 3 tablespoon soft butter 1-1/2 teaspoon salt 3 tablespoon brown sugar 1 teaspoon butter-cinnamon flavor 2-1/2 teaspoon instant yeast 1/2 cup wheat germ nuts 1/2 Read More …
Rich chocolate folded with dense apple sauce to create a moist, chewy brownie. 24 servings 32 oz. dry brownie mix 3 cups (about 24 oz.) MUSSELMAN’S Apple Sauce 1 large egg with 1 large egg yolk 1 1/2 cups chopped Read More …
Take today’s most popular condiment and spice it up with a base of apple sauce and you’ve got a perfect compliment to chips and vegetables for dipping as well as an accompaniment to roasted meats, fish and poultry. Its the Read More …
This rich pumpkin pie uses apple butter in the custard and is a holiday favorite. 24 servings 3 cups canned pumpkin 3 cups (about 30 oz.) MUSSELMAN’S Apple Butter 3 cups heavy cream or evaporated milk 3/4 cup dark brown Read More …
Servings: 100 Portions (2 Pans) Portions: 1 section each Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Oven 2-1/4 gallons (20 lb 12 oz or 3-No. 10 can) apples, canned 1/2 cup juice, lemon 1 tablespoon lemon Read More …
Servings: 100 Portions (17 Pies) Portions: 1/6 Pie Each Pan Size: 9-inch Pie Pan Temperature: 425 degrees F. Oven 17-2 crust pie shells, unbaked 2-1/4 gallon (20 lb 10 oz or 3-No. 10 can) apples, canned, sliced 2-1/2 quart reserved Read More …
5-1/2 quarts; makes five 9 inch pies or 4 10″ pies. Made with Golden Delicious apples, it also makes a GREAT breakfast fruit dish of sautéed apples. You can reduce the sugar to taste, based on you apples, but you Read More …
Servings: 100 Portions Portions: 1 Pie Each Temperature: 350 degrees F. Deep Fat 14 lb (2-No. 10 can) apple pie filling, canned, prepared PIE CRUST: 5-1/2 quart (5 lb) flour, wheat, pastry, sifted 1-1/8 cups (5 oz) milk, nonfat, dry Read More …
Yield: 100 Portions Each Portion: 1 pie Temperature: 350° F Deep Fat Ingredients Weights Measure PIE CRUST: Flour, wheat, general purpose, sifted 5 lb 2-1/4 gal Milk, nonfat, dry 5 oz 1-1/8 cups Baking powder 3 oz 6-2/3 tbsp Salt Read More …
Servings: 100 Portions Portions: 1 Pie Each Temperature: 350 degrees F. Deep Fat 3-1/2 quart (2 lb or 1-No. 10 can) apples, dehydrated 6 quart water, warm 3-1/2 cups (1 lb 8 oz) sugar, granulated 1 teaspoon salt 2 teaspoon Read More …
Servings: 100 Portions (3-1/4 Quarts) Portions: 2 Tablespoons Each 3 quart (7 lb 4 oz or 3 1/3-No. 2-1/2 can or 3 1/2-2 lb jar) apple jelly 1-3/4 cups water, cold 1-1/2 teaspoon juice, lemon Place jelly in mixer bowl; Read More …
1 lb. 12 ounces (1 quart + 2/3 cup) Brown sugar 8 ounces (1 cup) Soy margarine 4 Eggs 1 lb. 6 ounces (1-1/4 quarts) All-purpose flour 3-1/2 ounces (1 cup) Soy protein isolates 4 teaspoons Baking soda 2 teaspoons Read More …