Serve assorted cold vegetables and dip with this brunch main dish.
Pancake:
2 tablespoons LAND O LAKES Butter
3/4 cup milk
2/3 cup all-purpose flour
2 large eggs
1/2 teaspoon salt
Filling:
1 tablespoon LAND O LAKES Butter
1 cup (1/2-inch) cubed cooked ham
1 (21 ounce) can apple pie filling
4 ounces (1 cup) LAND O LAKES Cheese, shredded
Heat oven to 400F. Melt 2 tablespoons butter in 9-inch glass pie plate in oven (2 to 4 minutes). Combine milk, flour, eggs and salt in large bowl. Beat with wire whisk or rotary beater until smooth (2 to 3 minutes). Pour batter into pie plate. Bake for 20 to 25 minutes or until golden brown.
Meanwhile, melt 1 tablespoon butter in 10-inch skillet until sizzling; add ham and apple filling. Cook over medium heat, stirring occasionally, until heated through (5 to 7 minutes). Spoon filling into center of hot pancake; sprinkle with cheese. Cut into wedges.
Makes 6 servings.
TIP: Uneven or irregular edges are common when making a puff pancake.
Nutrition Facts (1 serving):
Calories: 350
Fat: 16 g
Cholesterol: 120 mg
Sodium: 730 mg
Carbohydrates: 39 g
Dietary Fiber: 1 g
Protein: 14 g
Recipe and photograph provided courtesy of Land O Lakes, Inc.