Servings: 100 Portions (3 Pans) Portions: 3/4 Cup Each Pan Size: 12 by 20-inch Steam Table Pan Temperature: 325 degrees F. Oven 2-1/4 gallon (20 lb 4 oz or 3-No. 10 can) applesauce, canned 3 3/4 cups (1 lb 4 Read More …
Servings: 100 Portions (3 Pans) Portions: 3/4 Cup Each Pan Size: 12 by 20-inch Steam Table Pan Temperature: 325 degrees F. Oven 2-1/4 gallon (20 lb 4 oz or 3-No. 10 can) applesauce, canned 3 3/4 cups (1 lb 4 Read More …
Servings: 100 Portions (2 pans) Portions: 1 Piece Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Oven 4-1/2 quart (4 lb) flour, wheat, cake, sifted 2-1/4 quart (4 lb) sugar, granulated 2-1/4 tablespoon (1-1/2 oz) salt Read More …
Servings: 100 Portions (17 Pies) Portions: 1/6 Pie Each Pan Size: 9-inch Pie Pan Temperature: 425 degrees F. Oven 17-1 crust pie shells, unbaked 2-1/4 gallon (20 lb 10 oz or 3-No. 10 can) apples, canned, sliced 2-1/2 quart reserved Read More …
Serves 100. 8 pounds golden delicious apples 1 cup lemon juice 7 pounds oat bran muffin mix 16 large eggs 1 quart cold water 1-1/4 cups brown sugar 1-1/4 quarts all-purpose flour 3 tablespoons cinnamon 1 tablespoon vanilla extract 1 Read More …
Source: The Apple Barn and Cider Mill – Sevierville, Tennessee 1 quart milk 1/4 cup granulated sugar 2-2/3 packages dry yeast 1/2 cup shortening 3 teaspoons salt 7 to 9 cups all-purpose flour Add yeast to warm water. Add other Read More …
Yield: 100 portions Each Portion: 1 muffin Temperature: 400F Oven Pan Size: 9 each 12 cup muffin pans Ingredients Weights Measure Flour, wheat, general purpose, sifted 5-1/4 lb 5-1/4 quart Baking Powder 3-1/2 ounces 1/2 cup Salt 3/4 ounce 3-1/2 Read More …
Servings: 100 Portions (2 pans) Portions: 1 piece each Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Oven 4 quart (3 lb 8 oz) flour, wheat, cake, sifted 5-1/2 tablespoon (2-1/2 oz) baking powder 1-1/4 cups (6 Read More …
Yield: 100 portions (13 pies) Each Portion: 1/8 pie Temperature: 425F Pan Size: 9 inch pie pan Ingredients Weights Measure Pie shells, unbaked 13-2 crust Apples, canned, sliced 15 lb 3 oz 1-3/4 gal (2-1/4-No. 10 cn) Reserved juice Read More …
Yield: 100 portions (2 Pans) Each Portion: 1 brownie Temperature: 350F Pan Size: 18 x 26 inch sheet pan Ingredients Weights Measure Flour, wheat, general purpose, sifted 2 lb 8 ounces 2-1/2 quarts Salt 1-1/4 ounces 2 tablespoons Baking powder Read More …