Free Recipes Archive
Meat, Poultry, Seafood, etc.
Servings: 100 Portions (4 Pans) Portions: 1 Cup Each Pan Size: 18 by 24-inch Roasting Pan 25 lb beef, oven roast, partially thawed 1 cup (8 oz) salad oil or shortening, melted 1-1/4 gallon (5 lb) onions, dry, sliced thinly, Read More …
Servings: 100 Portions: 4-1/2 Ounces Each Pan Size: Temperature: 275 degrees F. Oven 45 to 55 lb Steamship Round Roast, whole round, beef Approx. cooking time 6 hours. Trim bottom of steamship to sit flat. Trim outer fat to 1/8-inch. Read More …
Servings: 100 Portions Portions: 2 Bratwurst Each Temperature: Simmer and 375 degrees F. Griddle 200 each (37 lb 8 oz) bratwurst 2-1/2 gallon water Place bratwurst and water in steamjacketed kettle or stock pot. Cover. Bring to a boil; reduce Read More …
Servings: 100 Portions (2 Pans) Portions: 8 Ounces Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 400 degrees F. Oven; 325 degrees F. Oven 75 lb. pork spareribs 6 tablespoon (4 oz) salt 1 tablespoon pepper, black variable (as Read More …
Servings: 100 Portions (2 Pans) Portions: 1 Steak plus 1/2 Cup Onions Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Griddle; 325 degrees F. Oven 100 steaks (37 lb 8 oz) Beef, Braising Steak, Swiss, thawed 2 Read More …
Servings: 100 Portions (4 Pans) Portions: 1 Beef Roll plus 1/4 Cup Gravy Pan Size: 12 by 2 1/2-inch Steam Table Pan Temperature: 350 degrees F. Griddle; 350 degrees F. Oven 100 slices (25 lb) beef, oven roast, partailly thawed Read More …
Servings: 100 Portions Portions: 2/3 Cup (4 oz) Each 75 lb. chitterlings, frozen 12 gallon water 1 quart vinegar 4 gallon water, cool 6-8 gallon water 3 tablespoon (2 oz) salt 1 tablespoon sugar, granulated 2 teaspoon poultry seasoning 2 Read More …
Servings: 100 Portions (2 Pans) Portions: 3 Meat Balls plus 3 tablespoon Gravy Pan Size: 18 by 24-inch Roasting Pan Temperature: 400 degrees F. and 300 degrees F. Oven 1 cup (4 3/4 oz) milk, nonfat, dry 5-1/2 cups water, Read More …
Servings: 100 Portions (2 Pans) Portions: 3 Thin Slices (4 Ounces) Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 325 degrees F. 43 lb. 8 ounce beef, corned, thawed variable (to cover) water Place whole pieces of corned beef Read More …
Servings: 100 Portions Portions: 2 Bockwurst Sausages Each Temperature: Simmer and 375 degrees F. Griddle 200 each (37 lb 8 oz) bockwurst 2-1/2 gallon water Place bockwurst and water in steamjacketed kettle or stock pot. Cover. Bring to a boil; Read More …
Servings: 100 Portions (31/2 Gallons) Portions: 1/2 Cup Each 20 lb. shrimp, frozen, raw, peeled, deveined 3 gallon water, boiling 1/2 cup (5 oz) salt 6 quart (8 lb) celery, fresh, chopped 1 cup juice, lemon 4-1/2 tablespoon (3 oz) Read More …
Servings: 100 Portions Portions: 1 Knockwurst Each 100 each (25 lb) knockwurst 2-1/2 gallon water Place knockwurst and water in steamjacketed kettle or stock pot. Cover. Bring to a boil; reduce heat and simmer 10 minutes. Drain. NOTE: Potatoes, carrots Read More …
Servings: 100 Portions Portions: 2 Frankfurters Each 200 each (20 lb) frankfurters 2-1/2 gallon water Place frankfurters and water in steamjacketed kettle or stock pot. Cover. Bring to a boil; reduce heat and simmer 10 minutes. Drain. NOTE: Potatoes, carrots Read More …
Servings: 100 Portions Portions: 2 Polish Sausage Each 200 each (25 lb) Polish sausage 2-1/2 gallon water Place Polish sausage and water in steamjacketed kettle or stock pot. Cover. Bring to a boil; reduce heat and simmer 20 minutes. Drain. Read More …
Servings: 100 Portions Portions: 1 Pigs Foot 100 each (64 lb) pigs’ feet 6 gallon water, boiling 3/4 cup (8 oz) salt 9 bay leaves, whole 6 cloves (2/3 oz) garlic, dry 2 tablespoon peppers, red crushed 3-1/4 cups (1 Read More …
Servings: 100 Portions Portions: 4-1/2 Ounces Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Oven 30 lb. fish, fillet or steak, thawed 1-1/2 cups (6 oranges A.P.) orange juice, reserve orange rind reserved orange rind, grated 2 Read More …
Servings: 100 Portions Portions: 1 Pork Hock 100 each (64 lb) pork hocks 6 gallon water, boiling 3/4 cup (8 oz) salt 9 bay leaves, whole 6 cloves (2/3 oz) garlic, dry 2 tablespoon peppers, red crushed 3-1/4 cups (1 Read More …
Mix 7 lbs hamburger 7 eggs, slightly beaten 1-1/2 cups bread crumbs 2 tablespoons salt 1 teaspoon pepper 3/4 cup cooking fat or drippings 4 cups chopped onion 3 cups chopped celery Form into 100 balls. Brown balls on all Read More …
Servings: 100 Portions (2 Pans) Portions: 2 Rolls Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Oven 30 lb cabbage, fresh A.P. variable (to cover) water, boiling 2-1/4 tablespoon (1-1/2 oz) salt 3 cups (1 lb) Read More …
Servings: 100 Portions (4 Pans) Portions: 1 Steak Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Grill; 350 degrees F. Oven 100 5 ounce steaks (32 lb) lamb, steaks boneless, frozen, tempered 1-1/2 cup (12 oz) Read More …
Servings: 100 Portions (2 Pans) Portions: 2 Pieces Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 400 degrees F. Oven; 325 degrees F. Oven 50 lb. country-style ribs 9 tablespoons (6 ounces) salt 2 tablespoons pepper, black 2-1/2 tablespoons Read More …
3 pounds navy or other white beans, dry 1/2 pound bacon, diced 1-1/2 pounds duck breast, cut in 3/4- ounce pieces, skin on 1-1/2 pounds lamb, cut in 3/4-ounce pieces 1-1/2 pounds garlic sausage, cut in 3/4-ounce pieces 1-1/2 pounds Read More …
1 whole fresh ham, 10 to 14 pounds For the rub: 2 tablespoons ground black pepper 1/2 teaspoon thyme 1 tablespoon Accent (this is MSG and may be omitted) 1 teaspoon ground allspice 1 teaspoon powdered bay leaf, or 1 Read More …
5-6 pound side of boneless filet of salmon, skin left on 2 red onions, sliced wafer thin bunch fresh dill, leaves pulled off the stem, chopped 1/4 cup salt 1/2 cup sugar 1/4 cup green peppercorns, coarsely chopped 1 tablespoon Read More …
1 envelope unflavored gelatin 1/4 cup cold water 1/2 cup boiling water 1/2 cup mayonnaise 1 tablespoon lemon juice 1 tablespoon finely grated onion dash of Tabasco sauce 1/4 teaspoon sweet paprika 1 teaspoon salt 2 tablespoon finely chopped dill Read More …
Serves: 24 (1-piece servings) Wasabi Mayo: 1/4 cup gluten-free soy sauce 3 Tbsp. mayonnaise 2 Tbsp. rice vinegar 1 1/2 Tbsp. wasabi paste 1 Tbsp. sugar 1 Tbsp. shallot, minced 1 1/2 tsp. lemon juice 1/2 tsp. fresh ginger, grated Read More …
350 lb. ground beef 10 lb. fresh chopped green onions 10 lb. ground celery 3 doz. eggs 5 lb. chopped green peppers 4 (No. 10) cans (12 qt.) tomato puree 12 to 15 lb. bread crumbs 3 c. salt 6 Read More …
Servings: 100 Portions Portions: 1 Steak Each Temperature: 360 degrees F. Deep Fat 100 steaks (32 lb) veal, flaked steaks, frozen 1 quart (1 lb 2 oz) flour, wheat, hard 1/2 cup (5 oz) salt 1 tablespoon pepper, black 3/4 Read More …
Source: Chef Ed Dean – Lantana Grille, Phoenix, Arizona 5 pounds snow crab, ready to eat 1 cup yellow onion, finely diced 1 cup celery, finely diced 3/4 cup red bell pepper, seeded and finely diced 1/4 cup fresh garlic, Read More …
Servings: 100 Portions Portions: 1 Slice (4 Ounces) Pan Size: 18 by 24-inch Roasting Pan Temperature: 375 degrees F. Griddle 25 lb. beef liver, slices 2 quart (2 lb 4 oz) flour, wheat, hard 6 tablespoon (4 oz) salt 2 Read More …
20 lb Link or bulk Italian sausage, sliced or crumbled 3 gallons Spaghetti sauce 16 cups Sliced fresh mushrooms 1-1/2 quart (6 cups) Tomato juice 3 large Onions, chopped 3 tablespoon Italian seasoning 2 tablespoon Salt 1 tablespoon Pepper 12 Read More …
These freeze beautifully (no garlic) and make wonderful spaghetti, meatball sandwiches, or in a meatball stew. You can also use them for cocktail meatballs or Swedish meatballs, vary the size and seasonings to suit your needs. You can use part Read More …
Servings: 100 Portions (2 Pans) Portions: 1 Steak Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Deep Fat; 375 degrees F. Oven 100 slices (35 lb) veal, boneless, slices, partially thawed 2-1/2 quart (2 lb 4 Read More …
Mix 7 lbs hamburger 8 eggs, slightly beaten 2 cups bread crumbs 2 tablespoons salt 2 teaspoons pepper 1 cup oil. Form into balls 1 inch in diameter. Brown all sides in 1 cup oil. Add 3 cups chopped onion Read More …
Mix 6 lbs hamburger 6 eggs, slightly beaten 2 tablespoons salt 1 cup chili sauce 3/4 cup milk 1/2 cup oil 1-1/2 cups flour 2 tablespoons salt 2 quarts vegetable juice biscuit mix Form into balls 1-1/2 inches in diameter. Read More …
40 lb. ground beef 16 eggs, lightly beaten 8 cups old-fashioned oats 5 cups tomato juice 3 large onions, chopped 1/3 cups salt 2 tablespoon pepper Sauce: 3 cups water 1-1/2 cups ketchup 6 tablespoon vinegar 2 tablespoon prepared mustard Read More …
Mix 13 lbs hamburger (browned) 2 quarts tomato purée 1 lb chopped onions 1/2 lb suet 2 ounces unsweetened cooking chocolate 3 ounces salt 3 ounces chili powder 4 ounces ground cuminseed Water to make 12-1/2 quarts volume 6 ounces Read More …
3 lbs hamburger 3 lbs pork sausage 6 cups chopped onion 2 cups chopped green pepper Brown in a large heavy skillet and set aside. To make white sauce, mix 1-1/2 cups of the meat drippings 3 cups flour 1 Read More …
Servings: 100 Portions Portions: 1 Cup Each 30 lb. beef, ground, thawed 2-1/4 quart (3 lb) onions, dry, chopped 2-1/4 quart (2 lb 4 oz) flour, wheat, general purpose, sifted 2-1/4 gallon (19 lb 2 oz or 3-No. 10 can) Read More …
Ingredients Measurement 25 5 75 100 Water Quarts 3 6 9 12 Beef Bouillon Tablespoons 1 2 3 4 Garlic Cloves 3 6 9 12 Onion, Chopped Cups 1-1/2 2-1/2 4 5 Hamburger Pounds 4 8 12 16 Tomato Read More …