Servings: 100 Portions
Portions: 1 Knockwurst Each
100 each (25 lb) knockwurst
2-1/2 gallon water
Place knockwurst and water in steamjacketed kettle or stock pot. Cover. Bring to a boil; reduce heat and simmer 10 minutes. Drain.
NOTE:
Potatoes, carrots or sauerkraut may be cooked with sausages.