Mix
6 lbs hamburger
6 eggs, slightly beaten
2 tablespoons salt
1 cup chili sauce
3/4 cup milk
1/2 cup oil
1-1/2 cups flour
2 tablespoons salt
2 quarts vegetable juice
biscuit mix
Form into balls 1-1/2 inches in diameter. Brown in 1/2 cup cooking oil. Remove balls and drain. To drippings in pan, add 1-1/2 cups flour and 2 tablespoons salt, mixing thoroughly. Add 2 quarts vegetable juice. Stir until thick. Divide meat balls in 2 pans and add 1-1/2 quarts mixed vegetables to each pan. Top each pan with biscuit mix and bake at 450 for 25 minutes.
Serves 50.