Servings: 100 Portions (4 Pans)
Portions: 1 Steak Each
Pan Size: 18 by 26-inch Sheet Pan
Temperature: 375 degrees F. Grill; 350 degrees F. Oven
100 5 ounce steaks (32 lb) lamb, steaks boneless, frozen, tempered
1-1/2 cup (12 oz) butter or margarine, melted
3 cups vinegar
2-3/4 cup (1 lb 2 oz) sugar, brown
3 2/3 tablespoon (2-1/2 oz) salt
1-1/2 teaspoon pepper, black
1 tablespoon ginger, ground
6 each (3 lb A.P.) oranges, fresh, thinly sliced
6 each (1 lb 8 oz A.P.) lemons, fresh, thinly sliced
Brown steaks in butter or margarine until browned on both sides, (about minutes per side). Place 25 steaks on each sheet pan. Combine vinegar, sugar, salt, pepper and ginger. Mix well. Pour an equal quantity evenly over steaks in each pan. Place orange and lemon slices on chops. Cover; bake until steaks are tender, about 20 minutes.