3 lbs hamburger
3 lbs pork sausage
6 cups chopped onion
2 cups chopped green pepper
Brown in a large heavy skillet and set aside.
To make white sauce, mix
1-1/2 cups of the meat drippings
3 cups flour
1 tablespoon salt
1 teaspoon pepper
2 quarts milk
Cook over slow heat until mixture bubbles. Stir in 2 qts milk and continue stirring until
mixture begins to boil. Combine :
Meat mixture
3 quarts white sauce
3 quarts cooked tomatoes
1-1/2 lbs. uncooked macaroni
1/4 cup chili powder
1-1/2 tablespoons salt
Cover and simmer tor 30 minutes, stirring often.
Serves 50.
VARIATION:
Place mixture in 4 baking pans and bake at 400 for 50 minutes.