Free Recipes Archive
Servings: 100 Portions (2 Pans) Portions: 1 Knockwurst plus 1/2 cup Sauerkraut Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Oven 3 gallon (26 lb or 4-No. 10 can) sauerkraut 3 quart water 100 each (25 lb) Read More …
Servings: 100 Portions Portions: 1 Sandwiches Each 100 each (25 lb) knockwurst 2-1/2 gallon water 100 each (12 lb 8 oz) rolls, frankfurter Cover knockwurst with water, bring to a boil, reduce heat; simmer 10 minutes. Drain, leaving enough water Read More …
Servings: 100 Portions Portions: 1 Knockwurst Each 100 each (25 lb) knockwurst 2-1/2 gallon water Place knockwurst and water in steamjacketed kettle or stock pot. Cover. Bring to a boil; reduce heat and simmer 10 minutes. Drain. NOTE: Potatoes, carrots Read More …