Servings: 100 Portions
Portions: 2 Frankfurters Each
200 each (20 lb) frankfurters
2-1/2 gallon water
Place frankfurters and water in steamjacketed kettle or stock pot. Cover. Bring to a boil; reduce heat and simmer 10 minutes. Drain.
NOTE:
Potatoes, carrots or sauerkraut may be cooked with sausages.