Servings: 100 Portions
Portions: 1 Cup Each
30 lb. beef, ground, thawed
2-1/4 quart (3 lb) onions, dry, chopped
2-1/4 quart (2 lb 4 oz) flour, wheat, general purpose, sifted
2-1/4 gallon (19 lb 2 oz or 3-No. 10 can) tomatoes, canned, crushed
1/4 cup (1 oz) mace, ground or nutmeg, ground (optional)
3 tablespoon (2 oz) salt
2 tablespoon pepper, black
1/2 gallon water
Cook beef in its own fat with onions until beef loses its pink color, stirring to break apart. Drain or skim off excess fat. Sprinkle flour over beef; continue cooking until flour is absorbed. Add tomatoes, mace or nutmeg, salt, pepper, and water. Stir to mix well. Simmer 10 to 15 minutes.
NOTE:
3 lb 5 oz dry onions A.P. will yield 3 lb chopped onions.