Servings: 100 Portions (4 Pans) Portions: 2 Pieces plus 3/4 Cup Rice Pan Size: 18 by 24-inch Roasting Pan Temperature: 375 degrees F. Oven 1-1/4 gallon (10 lb) rice, long grain 1-1/2 gallon water, hot 50 lb. chicken, broiler-fryer, cut-up Read More …