Servings: 100 Portions (5 Pans) Portions: 5-1/2 ounce Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Oven 2 quart French Dressing recipe, prepared 30 lb. perch fillets, thawed 3 quart (2 lb) potato chips, crushed 2 Read More …
Chipper Perch for 100