Servings: 100 Portions (4 Pans) Portions: 1 Cup Each Pan Size: 12 by 20-inch Steam Table Pan Temperature: 375 degrees F. Oven 1-3/4 gallon (14 lb or 3 1/2-4 lb can) tuna, canned 10-1/2 quart (10 lb 8 oz) celery, Read More …
Chopstick Tuna for 100
Tag: Chopstick