Free Recipes Archive
Meat, Poultry, Seafood, etc.
5 lbs Ground chuck 1-1/2 cups Bread crumbs 2 cups Spanish onion 1 Egg 1 tablespoon Dried thyme 1 tablespoon Dried basil 1/2 cup ketchup 1/2 sheet Parchment paper Mix by hand all the ingredients Line a half size rectangle Read More …
Servings: 100 Portions (4 Pans) Portions: 1 Beef Roll plus 1/4 Cup Gravy Pan Size: 12 by 2 1/2-inch Steam Table Pan Temperature: 350 degrees F. Griddle; 350 degrees F. Oven 100 slices (25 lb) beef, oven roast, partially thawed Read More …
Servings: 100 Portions Portions: 2/3 Cup (4 oz) Each Temperature: 375 degrees F. Deep Fat 75 lb. chitterlings, frozen 12 gallon water 1 quart vinegar 4 gallon water, cool 6-8 gallon water 3 tablespoon (2 oz) salt 1 tablespoon sugar, Read More …
Servings: 100 Portions (2 Pans) Portions: 1 Cup Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 400 degrees F. and 300 degrees F. Oven 30 lb. beef, boneless, Swiss steak 1-1/4 cups (10 oz) shortening 2-1/2 quart (3 lb Read More …
20 pounds beef stew meat, cut into 1-inch cubes 2 tablespoons salt 5 teaspoons pepper 5 teaspoons dried thyme 15 (10-3/4 ounce) cans condensed cream of mushroom soup, undiluted 4 cups water 4 cups chopped onion 2/3 cup chopped fresh Read More …
Servings: 100 Portions Portions: 1 Lobster Each 100 lobsters (100 lb) lobsters, frozen variable (to cover approx. 7 gallon ) water, boiling 4 tablespoon (per gallon of water) salt 3 bay leaves (optional) Plunge the first batch (25 lobsters) head Read More …
Servings: 100 Portions Portions: 1 Lobster Each 100 lobsters (100 lb) lobsters, live variable (to cover approx. 7 gallon ) water, boiling 4 tablespoon (per gallon of water) salt 3 bay leaves (optional) Plunge the first batch (25 lobsters) head Read More …
Servings: 100 Portions (2 Pans) Portions: 1-1/4 Cups Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Oven 30 lb. beef , diced, thawed 2 quart (2 lb) flour, wheat, general purpose, sifted 3 tablespoon (2 oz) Read More …
Servings: 100 Portions (2 Pans) Portions: 3/4 Cup Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Oven 30 lb. beef , diced, thawed 2 quart (2 lb) flour, wheat, general purpose, sifted 3 tablespoon (2 oz) Read More …
Servings: 100 Portions (2 Pans) Portions: 2 Ribs plus 1/4 Cup Gravy Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degree F. Oven 37 lb. 8 ounce beef, short ribs, thawed 1-1/4 quart (1 lb 4 oz) flour, wheat, Read More …
Servings: 100 Portions (2 Pans) Portions: 2 Pieces Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 400 degrees F. Oven; 325 degrees F. Oven 50 lb. country-style ribs 3 3/4 quart (5 lb) onions, dry, finely chopped 9 tablespoon Read More …
Servings: 100 Portions Portions: 1 Slice (4 Ounces) Pan Size: 18 by 24-inch Roasting Pan Temperature: 375 degrees F. Griddle; 350 degrees F. Oven 25 lb. beef liver, slices 2 quart (2 lb 4 oz) flour, wheat, hard 6 tablespoon Read More …
Servings: 100 Portions (2 Pans) Portions: 1 Slice (4 Ounces) Pan Size: 18 by 24-inch Roasting Pan Temperature: 375 degrees F. Griddle; 325 degrees F. Oven 100 5 ounce slices (32 lb) pork, slices, boneless, tempered 6 tablespoon (4 oz) Read More …
Servings: 100 Portions Portions: 3/4 Cup each 7 lb. beef, dried, sliced, thawed 2 cups (1 lb) shortening, melted or salad oil 3 quart (3 lb 4 oz) milk, nonfat, dry 3 3/4 gallon water, warm 1 quart (2 lb) Read More …
Servings: 100 Portions (3 Pans) Portions: 2 Porcupines Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 375 degrees F. Oven 1-1/2 quart (3 lb) rice 3-1/2 quart water, cold 1-1/2 tablespoon (1 oz) salt 30 lb beef, boneless, ground Read More …
Filling: 3 cups onions 2 cups boiling water 1/2 cups beef drippings, or butter 1 cup flour 6 cups onion cooking liquid and water 1 tablespoon Salt 1/4 teaspoon Pepper 1 teaspoon gravy seasoning 2 10 ounce package frozen peas Read More …
Servings: 100 Portions Portions: 1 Cup plus 1 Biscuit Pan Size: 18 by 24-inch Roasting Pan Temperature: 425 degrees F. Oven 30 lb beef, boneless, diced 1 quart (1 lb 2 oz) flour, wheat, hard 2 tablespoon pepper, black 3/4 Read More …
Ingredients Measurement 25 50 75 100 Boneless Skinless Chicken Pounds 9 18 25 35 Flour Cups 2-1/4 4-1/2 6 9 Salt Tablespoons 1-1/2 3 4-1/2 6 Black Pepper Teaspoons 1/2 1 1-1/2 2 Buttermilk Cups 2 4 6 8 Read More …
Servings: 100 Portions (2 Pans) Portions: 2 Slices (4-1/2 Ounces) Pan Size: Steam-Jacketed Kettle Method Temperature: Simmer 2-1/4 cups (1 lb) shortening, melted or salad oil 40 lb beef, boneless, pot roast, thawed 9 tablespoon (6 oz) salt 2 tablespoon Read More …
Servings: 100 Portions (4 Pans) Portions: 1 Slice (4 Ounces) Pan Size: 18 by 26-inch Sheet Pan Temperature: 350 degrees F. Oven 2 gallon Creole Sauce recipe, prepared 100 5 ounce slices (32 lb) pork, slices, boneless, tempered 2 quart Read More …
Servings: 100 Portions (2 Pans) Portions: 1 Cup Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Deep Fat; 325 degrees F. Oven 7 1/2 cups (2 lb 8 oz) onions, dry, chopped 1-1/2 quart (2 lb) Read More …
Servings: 100 Portions Portions: 1 Cup Each 26 lb turkey, boneless, frozen, raw, thawed 6 gallon water 9 tablespoon (6 oz) salt 9 bay leaves 2 7/8 cups (13 oz) milk, nonfat, dry 3 3/4 quart water, warm 3 gallon Read More …
Servings: 100 Portions (3 Pans) Portions: 8 Ounces Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 325 degrees F. Oven 75 lb lamb, riblets, thawed 2-1/2 quart (5 lb 5 oz) tomato paste 1-1/2 quart water 3 cups soy Read More …
Servings: 100 Portions Portions: 1 Fishwich each Temperature: 350 degrees F. Deep Fat 25 lb. fish portions, frozen 1-3/4 quart 1/2-Tartar Sauce recipe, prepared 100 hamburger buns Fry portions in deep fat (350 degrees F.) 3 minutes or until light Read More …
Servings: 100 Portions (4 Pans) Portions: 2 Frankfurters Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 350 degrees F. Oven 200 each (20 lb) frankfurters 6 lb 4 oz cheese, processed, sliced 5 lb. bacon, sliced Cut frankfurters almost Read More …
Servings: 100 Portions Portions: 1 Steak Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 350 degrees F. Griddle 1 1/3 cups (6-1/2 oz) milk, nonfat, dry 7 1/2 cups water, warm 5 quart (2 lb) bread, soft, broken 30 Read More …
48 pounds pork chops, cut 3 per pound 3 green bell peppers, chopped 8 large onions, chopped 2 cups butter 2 cups all-purpose flour 2-1/2 quarts tomato puree 2-1/2 quarts water Brown chops lightly on both sides and put in Read More …
Servings: 100 Portions (2 Pans) Portions: 1 Fish Portion or 4 Fish Sticks Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Deep Fat; 325 degrees F. Oven 7 1/2 cups (2 lb 8 oz) onions, dry, chopped Read More …
Servings: 100 Portions (2 Pans) Portions: 1 Cup each Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Oven 1 quart (1 lb 6 oz) onions, dry, chopped 4-1/2 cups (1 lb 8 oz) peppers, sweet, fresh, chopped Read More …
Servings: 100 Portions (2 Pans) Portions: 2 Pieces Plus 1/4 Cup Sauce Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 325 degrees F. Oven 50 lb. chicken, broiler-fryer, cut-up 3-1/2 quart (4 lb) flour, wheat, hard 1/2 cup (5 Read More …
Servings: 100 Portions (2 Pans) Portions: 1 Slice (4 Ounces) Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Griddle 100 5 ounce slices (32 lb) pork, slices, boneless, tempered 6 tablespoon (4 oz) salt 1 tablespoon pepper, Read More …
Servings: 100 Portions Portions: 4-1/2 Ounces 30 lb. fish, fillets or steaks, thawed 2 quart (2 lb) bread crumbs, dry 2 quart (1 lb 12 oz) flour, wheat, pastry, sifted 1/2 cup (5 oz) salt 1-1/2 tablespoon pepper, black 4-1/2 Read More …
Servings: 100 Portions Portions: 3 Links Each Temperature: 325 degrees F. Griddle 20 lb. pork sausage, links Grill sausage links 10 to 12 minutes or until thoroughly cooked. Turn frequently to ensure even browning. NOTE: Sausage links should be cooked Read More …
Servings: 100 Portions (2 Pans) Portions: 1 to 2 Pieces Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 325 degrees F. Deep Fat; 300 degrees F. Oven 50 lb. rabbit, ready-to-cook, cut-up 4 gallon water 1 cup vinegar 5 Read More …
Servings: 100 Portions Portions: 6 or 7 Oysters Each Temperature: 375 degrees F. Deep Fat 25 lb. oysters, breaded, frozen Fry about 3 to 5 minutes or until lightly browned. Drain well in basket or on absorbent paper. Post Views: Read More …
Servings: 100 Portions Portions: 1 Steak Each Temperature: 350 degrees F. Griddle 100 steaks (32 lb) veal, flaked steaks, frozen variable (as needed) salt variable (as needed) pepper, black Brown steaks on greased 350 degrees F. griddle for 3 minutes. Read More …
Servings: 100 Portions (2 Pans) Portions: 1 to 2 Pieces Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 325 degrees F. Deep Fat; 300 degrees F. Oven 50 lb. rabbit, ready-to-cook, cut-up 3-1/4 quart (3 lb) flour, wheat, pastry, Read More …
Servings: 100 Portions Portions: 7 to 9 Scallops Temperature: 350 degrees F. Deep Fat 30 lb scallops, thawed 1 gallon (4 lb) flour, wheat, general purpose, sifted 1/2 cup (5 oz) salt 1 tablespoon pepper, black 2 tablespoon paprika, ground Read More …
Servings: 100 Portions (2 Pans) Portions: 2 Slices (4-1/2 Ounces) Pan Size: Steam-Jacketed Kettle Method Temperature: Simmer 2-1/4 cups (1 lb) shortening, melted or salad oil 40 lb beef, boneless, pot roast, thawed 9 tablespoon (6 oz) salt 2 tablespoon Read More …
Servings: 100 Portions (2 Pans) Portions: 1 Slice Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 350 degrees F. Oven 1 /14 cups (5 3/4 oz) milk, nonfat, dry 6 2/3 cups water 1-1/4 gallon (2 lb) bread, dry, Read More …
Servings: 100 Portions Portions: 2 Slices Each Temperature: 300 degrees F. Griddle 12 lb. bacon, slab Slice bacon 18 to 20 slices per pound. Place slices on griddle; cook, turning occasionally, crisp. Drain excess fat as it accumulates on griddle. Read More …
Servings: 100 Portions Portions: 1 Burger Each Temperature: 350 degrees F. Griddle 1-1/4 gallon (2 lb) bread, dry, broken 3 cups (water) 30 lb beef, ground, thawed 1-1/2 quart (2 lb) onions, dry, chopped 2 cups (10 eggs) eggs, whole, Read More …
Servings: 100 Portions Portions: 2 Slices Each Temperature: 300 degrees F. Griddle 12 lb 8 oz Canadian style bacon Slice into 1 or slices (200 slices). Grill on lightly greased 300 degrees F. griddle about 3 minutes on each side. Read More …
Servings: 100 Portions Portions: 2 Frankfurters Each Temperature: 375 degrees F. Griddle 200 each (20 lb) frankfurters Place frankfurters on lightly greased 375 degrees F. griddle. Grill 10 minutes, turning until evenly browned. NOTE: Potatoes, carrots or sauerkraut may be Read More …
Servings: 100 Portions Portions: 1 Steak (4-1/2 to 5 Ounces) Temperature: 350 degrees F. Griddle 30 lb. ham, cooked, boneless Slice partially thawed ham into 4-1/2 to 5 oz steaks. Cut edge of each steak in several places to prevent Read More …
Servings: 100 Portions Portions: 1 Steak Each Temperature: 375 degrees F. Griddle 100 5 ounce steaks (31 lb 4 oz) lamb, steaks boneless, frozen Grill steaks 5 minutes on each side on greased griddle. Serve immediately. Do not overcook. Post Read More …
Servings: 100 Portions Portions: 1 Link or 4 Slices Each Temperature: 325 degrees F. Griddle 18 lb 12 oz Polish sausage Cut into 3 oz links or cut diagonally in 1/2-inch thick slices. Grill sausage links or slices 10 to Read More …
Servings: 100 Portions Portions: 2 Pieces Each Temperature: 365 degrees F. Deep Fat 50 lb. chicken, broiler-fryer, cut-up 3 3/4 quart (4 lb) flour, wheat, hard 3/4 cup (8 oz) salt 3 tablespoon pepper, black 1 tablespoon paprika, ground Wash Read More …