2 quart (8 c.) raw rice
50 chicken parts pieces (1/4 chickens)
1-1/2 (50 oz.) cans cream of chicken soup
2 cups skim milk
2/3 cups onions, diced
1/2 teaspoon salt
1 (#303) can mushrooms, sliced
Margarine
Cook rice until done. Divide into pans. Mix with soup, milk, salt, mushrooms And onions, pour over rice and mix. Place chicken parts over rice mixture. Brush chicken parts with melted margarine. Bake covered with foil for 1 hr. Uncover and bake 30 minutes longer or until chicken is brown. 350 deg.
Serves 50.