8 bread slices 1/2 cup peanut butter 1/2 cup jelly Cut all crusts from bread slices. Lay each piece on a cutting board and roll over several times with a heavy rolling pin until bread is very thin. Spread a Read More …
PB & J Rolling Pin Sandwich
Category: Sandwiches
Picnic Pita Pockets
1 1/2 cups chopped cucumber 1 1/2 cups chopped tomato 1/2 cup spoonable Thousand Island dressing 3 pita breads, halved 6 slices processed cheese, halved 6 ounces thinly sliced ham 6 ounces thinly sliced turkey In a bowl, mix together Read More …
Double Decker Grilled Cheese Sandwich
3 bread slices 3 slices process cheese 1 tablespoon butter, softened Place 1 bread slice with 1 1/2 cheese slices, second bread slice, with remaining cheese slices and top with third bread slice. Spread outside of sandwich with butter. Cook Read More …
Grilled Maine Lobster Quesadilla
For the Jicama Salad: 2 oranges, cut into suprêmes 1 cup jícama bâtonnets 1 tablespoon cilantro, chopped To taste lime juice To taste salt and pepper For the Roasted Tomato-Serrano Salsa: 1 1/2 pounds ripe tomatoes, medium-large 1 1/2 tablespoons Read More …
Festive Turkey Salad Burritos
1 (12 count) package soft tortillas 3 cups cooked chopped turkey (or chicken) 2 tablespoons prepared Horseradish 2 tablespoons chopped pimento 3/4 cup prepared ranch buttermilk dressing Salt and pepper to taste Warm tortillas according to package directions. In a Read More …
3 Cheese Enchiladas
1 cup (4 ounces) Sargento Fancy Mild Cheddar Shredded Cheese 1 cup (4 ounces) Sargento Fancy Monterey Jack Shredded Cheese 1 cup (4 ounces) Sargento Fancy Mozzarella Shredded Cheese 1 cans (16 ounces each) refried beans 1 jar (24 ounces) Read More …
Onion Fajitas
500 g round steak, cut in strips 1 lb 125 ml spicy steak sauce 1/2 cup 30 ml lime or lemon juice 2 tbsp 5 ml garlic, minced 1 tsp 1 large green pepper, cut into strips 1 large red Read More …
Vegetable Sandwiches
175 ml zucchini, chopped 3/4 cup 250 ml broccoli, chopped 1 cup 175 ml mushrooms, sliced 3/4 cup 175 ml carrot, shredded 3/4 cup 1/2 red pepper, chopped 1/2 125 ml bottled ranch salad dressing 1/2 cup 4 pita pocket Read More …
Portobello Mushroom Melt
30 ml sun dried tomato or basil pesto 2 tbsp 30 ml olive oil 2 tbsp 4 portobello mushrooms, stems and gills removed 250 ml packed baby spinach 1 cup 1 large tomato, thinly sliced salt & pepper to taste Read More …
Pizza Loaf
1 loaf french bread, unsliced 60 ml olive oil 1/4 cup 75 ml sun dried tomato pesto 1/3 cup 2 ml dried oregano 1/2 tsp salt & pepper to taste 250 g provolone or mozzarella cheese, thinly sliced or shredded Read More …
Vegetable Enchiladas
50 ml butter 4 tbsp 750 ml zucchini, coarsely chopped 3 cup 250 ml onion, chopped 1 cup 375 ml corn kernels 1 1/2 cup 50 ml red or green pepper, diced 1/4 cup 125 ml fresh parsley or cilantro, Read More …
Onion and Beef Sandwiches
500 g cooked beef 1 lb 15 ml vegetable oil 1 tbsp 1 medium green pepper, cut into strips 1 medium onion, thinly sliced 15 ml fresh basil leaves, chopped 1 tbsp 15 ml fresh oregano leaves, chopped 1 tbsp Read More …
Vegetable Bean Burritos
10 ml butter 1 tsp 1 large onion, chopped 1 clove garlic, minced 1 medium green pepper, chopped 1 small red pepper, chopped 2 medium carrots, shredded 10 ml chili powder 2 tsp 7 ml cumin 1 1/2 tsp 5 Read More …
BLT&G Wrap
BLT as a roll-up with a twist. Use homemade guacamole or purchased. Easy to take on a picnic or a bag lunch. Serve with chips and a fresh fruit salad. 4 (8-inch) flour tortillas 4 ounces cream cheese spread Read More …
McDonald’s Chicken Fajitas
Special Fajita seasoning: 1 tablespoon corn starch 2 teaspoons chili powder 1 teaspoon salt 1 teaspoon paprika 1 teaspoon sugar 3/4 teaspoon crushed chicken bullion cube 1/2 teaspoon onion powder 1/4 teaspoon garlic powder 1/4 teaspoon cayenne pepper 1/4 teaspoon Read More …
Chicken Quesadillas
This variation of the Tex Mex classic goes great with a variety of toppings: guacamole, salsa, four pepper salsa, or sour cream. Servings: 4 1 tablespoon butter 1 cup onion, chopped 1 cup corn kernels 2/3 cup tomato, chopped 1-1/2 Read More …
Applebee’s Restaurants Chicken Quesadilla Grande
Source: Applebee’s 1/2 ounce shortening 2 (12-inch) flour tortillas 2 tablespoons chipotle sauce (optional) 4 ounces grilled chicken (spicy seasoning optional) 6 ounces Quesa Filling 1 cup shredded lettuce Sour cream Green onion Salsa Quesa Filling Jack and Cheddar cheeses Read More …
Turkey Salad with Mustard Dressing
15 ml olive oil 1 tbsp 1 large onion, diced 1 red pepper, diced 1 green pepper, diced 175 ml chicken stock 3/4 cup 40 ml white vinegar 3 tbsp 15 ml dijon mustard 1 tbsp salt & pepper 250 Read More …
Lentil and Veggie Tostadas
425 ml water 1 3/4 cup 175 ml red lentils, rinsed & drained 3/4 cup 50 ml onion, chopped 1/4 cup 15 ml fresh cilantro, snipped 1 tbsp 2 ml salt 1/2 tsp 2 ml ground cumin 1/2 tsp 1 Read More …
Ham and Cheese Sub
Croc’s Restaurant Marinated Steak Wrap
Source: by Shane Hambrick – Croc’s Restaurant 1 (8 ounce) filet mignon, sliced thin 3 large ripe tomatoes, diced 4 ounces shredded lettuce 3 cucumbers peeled, seeded and diced 1 cup plain yogurt 1 garlic clove 1 tablespoon lemon juice Read More …
Louisville Hot Brown
4 Tablespoons butter 1 small onion chopped 3 Tablespoons flour 2 cups milk 1/2 teaspoon salt 1/4 teaspoon white pepper 1/4 cup shredded Cheddar 1/4/cup grated Parmesan 8 slices trimmed toast Slices of cooked chicken or turkey breast Crisp-fried bacon, Read More …
Panera Bread Bakery Cafe Tex Mex Bacon, Lettuce and Tomato
Tex Mex Mayonnaise 1/4 cup mayonnaise Pinch chili powder 1 teaspoon chopped fresh jalapeno pepper Sandwich 4 thick slices Panera Tomato Basil Bread 8 slices crisply fried turkey bacon 6 thin slices ripe tomato Thin slices avocado Sprigs of cilantro, Read More …
Kentucky Hot Browns
An incredible hot turkey sandwich that is a Kentucky Tradition. 3 tablespoons butter 3 tablespoons flour 1-1/2 cups milk 1 egg yolk, beaten 1/2 cup grated cheddar cheese (or your favorite cheese) 2 tablespoons grated Parmesan cheese Tabasco sauce (a Read More …
Bookbinder’s Restaurant Crab Sandwich
1 cup lump crabmeat 2 tablespoons finely chopped celery 1 tablespoon finely chopped green bell pepper 1 tablespoon finely chopped pimiento 2 to 3 tablespoons mayonnaise Salt and white pepper Celery salt to taste Pick over crabmeat carefully to remove Read More …
Whiskey Creek Steakhouse Loaded Chicken Sandwich
Source: Chef Ed Seidler, Whiskey Creek Steakhouse, Phoenix, Arizona 1 boneless, skinless chicken breast Lemon butter Chicken spice mix 1 unseeded Kaiser bun, toasted 2 strips bacon, cooked 1 slice Cheddar or jack cheese 2 ounces fresh mushrooms, sautéed 1 Read More …
Denny’s Restaurants The Super Bird
A Denny’s original. Sliced turkey breast with Swiss cheese, bacon and tomato on grilled sourdough. Served with french fries and pickles. 3 ounces deli-sliced turkey breast 2 large slices sourdough bread butter, softened 2 slices processed Swiss cheese (Kraft Singles) Read More …
Durango Beef and Cheddar Sandwiches
1 pound beef, cooked and shredded 1 (4-ounce) can ORTEGA® Diced Green Chiles 1/2 cup tomato ketchup 1/4 cup frozen corn, thawed 1/4 cup water 1 teaspoon chili powder 1 teaspoon granulated sugar 1/4 teaspoon ground cumin 6 buns, split Read More …
Fried Tomato, Mozzarella and Bacon Sandwich
Yield: 6 sandwiches Firm, fresh tomatoes, cored 1 1/2 lb. Semolina bread 12-in. loaf 1 Mozzarella cheese 1 lb. Fine cornmeal 1/2 cup Garlic salt 1 tsp. Ground black pepper 1/2 tsp. Olive oil 1/4 cup Prepared pesto 1/2 cup Read More …
Cervena Venison Quesadillas with Monterey Jack, Avocado and Backyard Salsa
Makes 6 servings 1 1/2 pounds loin of Cervena venison, cleaned, trimmed and cut into four 6 ounce pieces salt and pepper to taste 1 tablespoon olive oil 1/2 teaspoon chili powder 1/4 teaspoon cumin 1/4 teaspoon garlic powder 6 Read More …
Marshall Field Chicken Salad
Source: Dominique Fouillard-Bayat, Ex Chef of Marshall Field – Houston, Texas Homemade Mayonnaise 1 whole egg 1 teaspoon Dijon 1/4 teaspoon salt 1-1/2 cups canola oil 1-1/2 tablespoons fresh lemon juice Pinch of white pepper 1 dash of cayenne Chicken Read More …
Smoked Salmon and Roasted Vegetable Lavash
2 large red bell peppers 6 baby eggplants 4 medium zucchini 4 lavash 250 g rocket leaves 200 g sliced smoked salmon 1 teaspoon finely grated lemon rind 2 teaspoons lemon juice Quarter bell peppers, remove and discard seeds and Read More …
Bennigan’s Baked Monte Cristo Sandwich
4 slices swiss cheese, (1 oz) 4 slices cooked turkey, (1 oz) 8 slices firm white bread 3 eggs 2/3 cup milk 1 packet dry onion soup mix 3 tablespoons butter or margarine dijon mustard for dipping sauce Place 1 Read More …
Avocado and Sprout Club Sandwich
Thinly sliced white sandwich bread should be soft and fresh. Use a homemade white or wheat bread, or a commercial home-style loaf. Select avocados hat give slightly when pressed gently. If only firm avocados are available, buy them three days Read More …
Heaven On Seven Grilled Shrimp Po’ Boy Sandwich
Remoulade Sauce 1 cup mayonnaise 2 tablespoons Creole mustard 2 tablespoons ketchup 2 tablespoons finely chopped fresh parsley 1/2 cup finely chopped green onions 1/4 cup small capers 1 teaspoon chopped garlic 1 teaspoon hot pepper sauce Sandwiches 12 large Read More …
Carl’s Jr. Chicken Club Sandwich
The first day’s receipts at Carl Karcher’s just purchased hot dog cart totaled $14.75 but Karcher was determined to make it big so during the next two years he purchased several more stands throughout the Los Angeles area, later expanding Read More …
Deli Wraps
4 flour tortillas 4 ounces sliced turkey 4 ounces sliced Swiss cheese 4 ounces sliced ham 1 cup shredded lettuce 1 avocado, pitted, peeled and sliced 1 teaspoon lemon juice Sprinkle tortillas with a bit of water and microwave until Read More …
Panino di Prosciutto e Mozzarella
An Italian Sandwich 1 large sturdy baguette shaped roll 4 to 5 slices imported Italian prosciutto, about 1/8 pound 2 ounces fresh bocconcini, thickly sliced, drained on tea towels extra virgin olive oil fresh ground black pepper 4 whole basil Read More …
Grilled Turkey Club
2 slices bread 2 slices Swiss cheese 4 slices oven-roasted turkey breast 2 slices tomato 2 slices bacon, cooked 1 tablespoon butter, softened Layer 1 bread slice with cheese, turkey, tomato and bacon. Top with second bread slice. Spread outside Read More …
Grilled Pineapple Chicken Sandwiches
6 skinless, boneless chicken breast halves 1 (20-ounce) can pineapple slices, drained 1 red or green bell pepper, sliced into rings Prepared honey mustard 6 sandwich rolls, split and toasted Grill or broil the chicken breasts, pineapple slices and bell Read More …
BBQ Turkey Sandwiches
1 onion, chopped 2 teaspoons vegetable oil 1 cup chili sauce 3 tablespoons packed brown sugar 2 tablespoons Worcestershire sauce 3 tablespoons water 3 cups shredded cooked turkey 1 package hamburger bun In a large saucepan, cook chopped onion in Read More …
Green Onion Quesadillas
4 flour tortillas, any variety 500 ml cheddar cheese, shredded 2 cup 25 ml jalapeno pepper, chopped 2 tbsp 1 large tomato, diced 4 green onions, chopped cooking oil guacamole Lay tortilla on working surface. Dip hand in water, pat Read More …
Panini with Gorgonzola and Greens
An Italian Sandwich 1/2 cup each: escarole, endive and radicchio leaves, thinly sliced 1 tablespoons extra virgin olive oil 2 teaspoons imported red wine vinegar Salt and freshly ground black pepper 4 slices crusty country bread, white or mild whole Read More …
Classic Egg Salad Sandwiches
6 large eggs 1/3 to 1/2 cup mayonnaise 1/2 teaspoon salt 1/4 teaspoon ground black pepper 8 slices white bread In a saucepan with enough water to cover boil eggs for 8 to 10 minutes. Rinse in cold water. Peel Read More …
PB & J Rolling Pin Sandwich
8 bread slices 1/2 cup peanut butter 1/2 cup jelly Cut all crusts from bread slices. Lay each piece on a cutting board and roll over several times with a heavy rolling pin until bread is very thin. Spread a Read More …
Shrimp and Avocado Soft Tacos
1 pound cooked medium-size fresh shrimp, peeled and deveined 1 (15-ounce) can black beans, rinsed and drained 1 (15 1/4-ounce) can whole kernel corn, rinsed and drained 1 cup salsa 1 tablespoon lime juice 3 small avocados peeled and cubed Read More …
Cheesers
4 (10-inch) flour tortillas 1/2 cup chopped cooked turkey 1 zucchini, chopped 1 onion, chopped 2 cups shredded cheddar cheese Lay flour tortillas flat on a baking sheets. Layer chopped, cooked turkey, chopped zucchini, chopped onion, and shredded cheddar cheese. Read More …
Picnic Pita Pockets
1 1/2 cups chopped cucumber 1 1/2 cups chopped tomato 1/2 cup spoonable Thousand Island dressing 3 pita breads, halved 6 slices processed cheese, halved 6 ounces thinly sliced ham 6 ounces thinly sliced turkey In a bowl, mix together Read More …
Double Decker Grilled Cheese Sandwich
3 bread slices 3 slices process cheese 1 tablespoon butter, softened Place 1 bread slice with 1 1/2 cheese slices, second bread slice, with remaining cheese slices and top with third bread slice. Spread outside of sandwich with butter. Cook Read More …
Turkey Tortilla Wraps
Turn your leftover turkey into a quick and easy tasty turkey wrap. 2 cups Honeysuckle White Whole Turkey, cooked, cubed (or use any other cooked turkey) 1 tablespoon vegetable oil 1 onion, diced 1 cup mushrooms, sliced 2 cups salsa Read More …