BLT as a roll-up with a twist. Use homemade guacamole or purchased. Easy to take on a picnic or a bag lunch. Serve with chips and a fresh fruit salad.
4 (8-inch) flour tortillas
4 ounces cream cheese spread
1/2 cup chunky salsa
1 cup shredded iceberg lettuce
12 slices crisply-cooked bacon
1/2 cup guacamole
Spread each tortilla on one side with some cream cheese; top with some salsa and shredded lettuce and spread evenly. Place three slices bacon on each tortilla; top with some guacamole and roll up to serve immediately.
Makes 4 servings.
Nutrition Facts
Calories 490 calories
Protein 15 grams
Fat 27 grams
Sodium 1080 milligrams
Cholesterol 45 milligrams
Carbohydrates 46 grams