500 g cooked beef 1 lb
15 ml vegetable oil 1 tbsp
1 medium green pepper, cut into strips
1 medium onion, thinly sliced
15 ml fresh basil leaves, chopped 1 tbsp
15 ml fresh oregano leaves, chopped 1 tbsp
1 can beef broth 1 can
7 ml worchestershire sauce 1 1/2 tsp
4 crusty rolls or buns, split and toasted
Cut beef into 1/4 inch (.5 cm) slices; cut slices crosswise in half. Heat oil in skillet over medium-high heat. Add bell pepper, onion, basil and oregano; stir-fry 3 to 4 minutes or until vegetables are browned and tender.
Reduce heat to medium-low. Add beef, broth and worchestershire sauce to skillet. Cook 5 minutes, stirring occasionally.
Remove beef mixture with slotted spoon; divide beef mixture among rolls. Serve sandwiches with broth for dipping.
Serves 4