Free Recipes Archive
3 cups (12-ounces) shredded sharp Cheddar cheese 1 (8-ounce) container chive-and-onion flavored cream cheese, softened 1 (4-ounce) jar diced pimiento, drained 1/2 cup chopped pecans, toasted 24 whole wheat or pumpernickel bread slices Stir together first 4 ingredients. Using a Read More …
1 cup (4 ounces) Sargento Fancy Mild Cheddar Shredded Cheese 1 cup (4 ounces) Sargento Fancy Monterey Jack Shredded Cheese 1 cup (4 ounces) Sargento Fancy Mozzarella Shredded Cheese 1 cans (16 ounces each) refried beans 1 jar (24 ounces) Read More …
500 g round steak, cut in strips 1 lb 125 ml spicy steak sauce 1/2 cup 30 ml lime or lemon juice 2 tbsp 5 ml garlic, minced 1 tsp 1 large green pepper, cut into strips 1 large red Read More …
175 ml zucchini, chopped 3/4 cup 250 ml broccoli, chopped 1 cup 175 ml mushrooms, sliced 3/4 cup 175 ml carrot, shredded 3/4 cup 1/2 red pepper, chopped 1/2 125 ml bottled ranch salad dressing 1/2 cup 4 pita pocket Read More …
500 g cooked beef 1 lb 15 ml vegetable oil 1 tbsp 1 medium green pepper, cut into strips 1 medium onion, thinly sliced 15 ml fresh basil leaves, chopped 1 tbsp 15 ml fresh oregano leaves, chopped 1 tbsp Read More …
6 to 8 lb. boneless pork butt, tied Rub 1 cup Kosher salt 1 cup course ground black pepper 1 cup paprika (sweet Hungarian is best) 2 cups hickory wood chips 1 cup apple wood chips Hog Sauce 2 large Read More …
BLT as a roll-up with a twist. Use homemade guacamole or purchased. Easy to take on a picnic or a bag lunch. Serve with chips and a fresh fruit salad. 4 (8-inch) flour tortillas 4 ounces cream cheese spread 1/2 Read More …
Source: Chef Sean Grant – Ruby’s Diner, Phoenix, Arizona 6 ounces chicken breast, grilled and sliced or shredded 1/4 teaspoon salt 2 (7-inch) flour tortillas 2 ounces jack-Cheddar cheese mix, grated 2 ounces lettuce, chopped 2 ounces salsa 1-1/2 ounces Read More …
Special Fajita seasoning: 1 tablespoon corn starch 2 teaspoons chili powder 1 teaspoon salt 1 teaspoon paprika 1 teaspoon sugar 3/4 teaspoon crushed chicken bullion cube 1/2 teaspoon onion powder 1/4 teaspoon garlic powder 1/4 teaspoon cayenne pepper 1/4 teaspoon Read More …
1/2 pound cooked chicken breast, shredded or chopped 1 cup cooked black beans (if using canned beans, rinse well and drain) 1 (about 14-ounce) can Mexican-style stewed tomatoes 1 tablespoon fresh lime juice, optional 4 (10-inch) flour tortillas 1/4 cup Read More …
2-1/2 cups cooked chicken, shredded 2 tablespoons olive oil 1/2 cup chopped onion 2 garlic cloves, minced 1/2 tablespoon chili powder 16 ounces salsa (mild or spicy) 1/2 teaspoon ground cumin 1/2 teaspoon cinnamon Pinch of salt (if necessary) 6 Read More …
Makes 4 servings Pickeled Vegetables 1 cup peeled and chopped potato 1 cup peeled and chopped carrot 1 cup chopped onion 1/2 cup salsa 2 tablespoons red wine vinegar Enchiladas 2-1/2 cups boneless skinless chicken breasts, cooked and shredded (about Read More …
This variation of the Tex Mex classic goes great with a variety of toppings: guacamole, salsa, four pepper salsa, or sour cream. Servings: 4 1 tablespoon butter 1 cup onion, chopped 1 cup corn kernels 2/3 cup tomato, chopped 1-1/2 Read More …
Source: Applebee’s 1/2 ounce shortening 2 (12-inch) flour tortillas 2 tablespoons chipotle sauce (optional) 4 ounces grilled chicken (spicy seasoning optional) 6 ounces Quesa Filling 1 cup shredded lettuce Sour cream Green onion Salsa Quesa Filling Jack and Cheddar cheeses Read More …
Chewy, toasted English muffins form the base for scrambled eggs topped with chunky salsa and a creamy slice of avocado. 6 large eggs 2 tablespoons water 1/4 teaspoon salt 1/8 teaspoon ground black pepper 4 English muffins, split and toasted Read More …
12 thin slices fully cooked ham 16 oz Monterey Jack cheese, cut into 1/2 inch strips 2 cans (4 oz each) chopped jalapeños or chilies, drained 12 flour tortillas (6 inch) SAUCE 1/4 cup butter or margarine 1/2 cup all Read More …
2 large eggs 1/3 cup milk 1/2 teaspoon salt 8 slices of white bread 4 teaspoons prepared mustard 4 ounces cheddar cheese, cut into 4 slices 1 tablespoon butter Beat 2 eggs slightly in a shallow bowl and add milk Read More …
4 slices Bread, whole wheat – thick slices 2 Tablespoons Butter 2 Tablespoons Mustard, wholegrain 1 cup Cheese, Cheddar; grated Tansy flowers and or Mustard flowers Yield: 2 servings Lightly toast the bread on both sides, then, while it is Read More …
1 lb ground beef 1 envelope taco seasoning 4 hot baked potatoes 1 cup (4 oz) shredded sharp cheddar cheese 1 cup chopped green onions Salsa, optional In a skillet, brown beef; drain. Add taco seasoning; prepare according to package Read More …
1 large yellow onion, finely grated 1 can (15 oz.) cooked black beans, drained 1/2 cup (or 4 ounce can) peeled, roasted green chilies, finely chopped 1 teaspoon red chili powder 2 Tablespoons fresh cilantro, finely chopped 2 cups pre-cooked Read More …
1/2 Cup Shredded Carrots 1/2 Cup Chopped Broccoli 1/2 Cup Chopped Cauliflower 2 Green Onions, thinly sliced 4 Tablespoons Shredded Lowfat Cheddar cheese 1/4 Cup Nonfat Ranch Salad Dressing 1/2 Teaspoon Chili Powder 4 (7-Inch) Flour Tortillas 1 Cup Torn Read More …
Source: Xochimilco Mexican Restaurant, Sacramento, CA 3 ounces sliced cactus 2 ounces sliced onions 1/2 teaspoon minced garlic 1 or 2 Japanese chiles, minced 1/2 teaspoon chili powder 1 or 2 dashes salt 1 package flour tortillas Heat pan and Read More …
4 slices aged cheddar 4 slices smoked turkey breast 1 medium tomato, sliced 8 grainsfirst crackers freshly ground black pepper, to taste Slice cheese and turkey in half to fit on Grainsfirst cracker. Layer tomato, cheese and turkey on top Read More …
Asian Lettuce Wraps 250 ml water 1 cup 250 ml green onions, chopped 1 cup 250 ml red pepper, sliced 1 cup 250 ml brown rice 1 cup 250 ml carrots, shredded 1 cup 250 ml radishes, thinly sliced 1 Read More …
1 green or red pepper, seeded & sliced 1 medium onion, cut in wedges 1 zucchini, sliced 125 g mushrooms, sliced 1/4 lb 45 ml vegetable oil 3 tbsp 2 ml dried basil leaves 1/2 tsp 1 ml salt 1/4 Read More …
1 cup thinly sliced unpeeled cucumber 1/2 cup grated carrot 1/4 cup sliced green onions 3 tablespoons Italian-style salad dressing 6 ounces Camembert cheese 2 English muffins, halved and toasted 1/2 cup alfalfa sprouts Combine first 4 ingredients; toss gently Read More …
2 cups spinach, chopped 1 cup sliced red bell pepper 1 cup grated carrot 1/4 cup sliced green onion 3 tablespoons plain yogurt 3 tablespoons spoonable ranch dressing 1/2 teaspoon dillweed 1/4 cup shredded mozzarella cheese 3 pita pockets 6 Read More …
3 cups cooked, diced chicken meat 1/2 cup plain yogurt 1/2 cup chopped almond, toasted 1 1/2 tablespoons lemon juice 1/2 teaspoon salt 1/8 teaspoon black ground pepper 1/8 teaspoon dillweed 4 pita pockets 2 cups shredded lettuce 1 cup Read More …
1 loaf French bread (4 feet long) 1/4 cup red wine vinegar 1/2 cup olive oil 2 cups shredded iceberg lettuce 3 cups thinly sliced cucumbers 2 cups alfalfa sprouts 6 roasted red bell peppers 3 medium avocados, peeled and Read More …
Fluffy whipped cream cheese on doughy bagels is a favorite; add crisp and colorful sliced vegetables for a lunch time treat or for snacks. 1 carrot, sliced in thin rounds 1 pint cherry tomatoes, halved 1 cup black olives, sliced Read More …
Piled high with thinly-sliced ham, turkey and cheddar cheese, the rib-tickling Louisiana Sandwich was popular at the turn of the century when they were a midday staple. 2 tablespoons spoonable Thousand Island dressing 2 slices white bread 1 ounce thinly Read More …
1/2 (16-ounce) jar spicy black bean dip 12 (8-inch) flour tortillas 30 to 32 frozen cooked meatballs, thawed and crumbled 1 1/2 cups (6 ounces) shredded Monterey Jack cheese with peppers 1 small green bell pepper, diced Toppings: sour cream Read More …
12 slices rye bread 6 tablespoons spoonable Thousand Island dressing 3/4 cup sauerkraut 12 ounces cooked turkey, sliced 6 ounces Swiss cheese, sliced Preheat broiler. Top half of the bread slices with salad dressing, sauerkraut, turkey and Swiss cheese. Top Read More …
12 ounces frozen fully-cooked beef meatballs (about 23 meatballs) 1 teaspoon vegetable oil 3/4 cup thin onion wedges 3/4 cup thin green bell pepper strips 1 (14-ounce) jar prepared spaghetti sauce 4 hoagie rolls, split Shredded mozzarella cheese (optional) Heat Read More …
1 lb ground beef 1 envelope taco seasoning 4 hot baked potatoes 1 cup (4 oz) shredded sharp cheddar cheese 1 cup chopped green onions Salsa, optional In a skillet, brown beef; drain. Add taco seasoning; prepare according to package Read More …
1 large yellow onion, finely grated 1 can (15 oz.) cooked black beans, drained 1/2 cup (or 4 ounce can) peeled, roasted green chilies, finely chopped 1 teaspoon red chili powder 2 Tablespoons fresh cilantro, finely chopped 2 cups pre-cooked Read More …
1/2 Cup Shredded Carrots 1/2 Cup Chopped Broccoli 1/2 Cup Chopped Cauliflower 2 Green Onions, thinly sliced 4 Tablespoons Shredded Lowfat Cheddar cheese 1/4 Cup Nonfat Ranch Salad Dressing 1/2 Teaspoon Chili Powder 4 (7-Inch) Flour Tortillas 1 Cup Torn Read More …
Prepare the Cheddar Cheese Sauce just before constructing the sandwich. 6 slices Texas toast, lightly toasted 12 ounces thinly sliced cooked turkey breast 12 (1/4-inch-thick) slices tomato (about 2 tomatoes) 1/4 teaspoon freshly ground black pepper Cheddar Cheese Sauce 2 Read More …
15 ml unsalted butter 1 tbsp 30 ml olive oil 2 tbsp 30 ml pancetta, finely chopped 2 tbsp 1/2 onion, finely chopped 1/2 225 g chicken livers 8 oz 50 ml dry white wine 1/4 cup 30 ml red Read More …
Layered Spanish Tortilla 175 ml peas, cooked 3/4 cup 250 ml green beans, trimmed & cut, cooked 1 cup 50 ml extra virgin olive oil 1/4 cup 250 ml mushrooms, thinly sliced 1 cup salt & pepper to taste 12 Read More …
2 pita breads, cut in half 284 g romain lettuce, coarsely chopped 10 oz 325 ml roast beef, cooked & cubed 1 1/3 cup 4 roma tomatoes, cut in half & sliced 125 ml ranch dressing 1/2 cup 50 ml Read More …
Asian Lettuce Wraps 250 ml water 1 cup 250 ml green onions, chopped 1 cup 250 ml red pepper, sliced 1 cup 250 ml brown rice 1 cup 250 ml carrots, shredded 1 cup 250 ml radishes, thinly sliced 1 Read More …
Sweet Mustard Sauce 1/4 cup red currant jelly 2 tablespoons Dijon mustard 1 tablespoon orange juice 1 tablespoon water Sandwiches 2/3 cup egg substitute 1/2 cup fat-free milk 1/4 teaspoon salt 1/4 teaspoon black pepper 4 slices cooked turkey breast Read More …
4 slices round loaf sourdough bread butter at room temperature 2 long, thin slices cooked Ham 2 long, thin slices natural or processed Swiss Cheese 2 long, thin slices cooked turkey Monte cristo batter (described below) 2 tablespoons of clarified Read More …
Source: Mission Tortilla Factory at Disney’s California Adventure 4 Mission burrito-size flour tortillas 1 ripe avocado, peeled and pitted 1/4 cup sour cream 1 tablespoon lime juice 1/2 teaspoon hot red pepper sauce, to taste 1/2 teaspoon Worcestershire sauce 4 Read More …
Makes 8 servings 8 club sandwiches * 4 cups medium white sauce ** 1/2 pound grated sharp cheese *** 8 (1 ounce) slices American cheese 8 jumbo stuffed olives or 16 slices crisply cooked bacon * At Miller and Rhoads Read More …
12 egg whites, hard-cooked 4 egg yolks, hard-cooked 3 green onions, minced 6 tablespoon reduced-fat mayonnaise 3 tablespoon low-fat yogurt, plain 3 tablespoon fresh chives, minced 2 tsps. fresh tarragon, minced salt and pepper to taste Combine whites and yolks, Read More …
Source: Mucho Gusto, Del Mar, California Soft mini tortilla prepared “Baja Style” with chopped onions, cilantro and salsa. Rich in vitamins and fiber, very tasty, very low in fat, and very healthy! 4 servings 1/2 cup rice 1/2 cup tomato Read More …
1/2 cup low-fat yogurt 1/4 cup light mayonnaise 1/2 cup each: diced cucumber, tomato 1 teaspoon dried oregano 1/4 teaspoon salt 1 lb (500 g) fast-fry beef minute steak, cut into 4 pieces 1 teaspoon each: garlic powder, ground black Read More …
1/3 cup frozen orange juice concentrate, thawed 2 tablespoons light soy sauce 2 tablespoons honey 1 teaspoon lemon-pepper seasoning 1 teaspoon ground ginger 1/4 teaspoon garlic powder 4 skinless, boneless medium chicken breast halves (12 ounces total) 4 whole wheat Read More …