Source: by Shane Hambrick – Croc’s Restaurant 1 (8 ounce) filet mignon, sliced thin 3 large ripe tomatoes, diced 4 ounces shredded lettuce 3 cucumbers peeled, seeded and diced 1 cup plain yogurt 1 garlic clove 1 tablespoon lemon juice Read More …
Croc’s Restaurant Marinated Steak Wrap