Free Recipes Archive
2 portobello mushrooms, thinly sliced 1 medium onion, thinly sliced 1 medium green bell pepper, thinly sliced 2 tablespoons olive oil Salt and freshly ground pepper to taste 1/4 teaspoon garlic powder 4 slices of cheddar cheese 2 steak rolls, Read More …
4 uncut French rolls or baguettes, about 6 x 3 inches 1 (10-ounce) package frozen asparagus tips, cooked, drained 1 (2.5-ounce) jar sliced mushrooms, drained 1 (2.5-ounce) jar sliced pimientos, drained 1 cup cottage cheese 2 tablespoons mayonnaise 1/4 teaspoon Read More …
8 large slices of country French bread 1/4 cup olive oil 16 slices of mozzarella cheese 3 Roma tomatoes, cut into 4 slices each 1/4 teaspoon salt 1/8 teaspoon ground black pepper 1/4 bunch of basil Lightly brush both sides Read More …
1/2 cup mayonnaise 2 teaspoons honey Dijon mustard 1 teaspoon prepared horseradish sauce 1 (1 pound) loaf French bread 5 large lettuce leaves 4 ounces pepperoni, sliced 8 ounces ham, thinly sliced 4 ounces genoa salami, sliced 8 ounces jalapeño Read More …
Eggplant, peeled and cut into 1/2-inch thick slices Tomato, sliced Mozzarella cheese, sliced Garlic powder Fresh chopped basil or dried basil, crumbled Hoagie or French sandwich rolls In a nonstick pan, broil the slices of eggplant until they are soft. Read More …
Turkey salad with mango and ginger on bread with cheese and lettuce. 2 cups Honeysuckle White Boneless Turkey, cooked, cubed (great for leftover turkey) 1/2 cup mango, diced 1 teaspoon peeled and finely grated ginger root 1/3 cup mayonnaise, low-fat Read More …
4 boneless, skinless chicken breasts 1 teaspoon dried Mexican seasoning 6 (12-inch) flour tortillas 2 cups (8 ounces) shredded Monterey Jack cheese with peppers 1 purple onion, chopped 3 plum tomatoes, chopped 3/4 cup ranch-style dressing Cut each chicken breast Read More …
1 package (8 oz) cream cheese, softened 1/2 cup crumbled blue cheese 1/2 cup crumbled crisp-cooked bacon 1/4 cup Italian salad dressing 8 slices Rye bread Combine cream cheese, blue cheese, bacon and 2 tbsp. Italian dressing. Spread mixture over Read More …
1 avocado 1 teaspoon mustard 100 mg (about 4 ounces) cream cheese 12 slices bacon 100 mg (about 4 ounces) mayonnaise 500 mg (about 1 pound) barbecued chicken, sliced thinly 4 bagels Mix half the avocado with the mayonnaise, mustard Read More …
A sandwich for those who love fruit and ham. Serve with dill pickles and frosted brownies. 6 slices (6 ounces) ham, sliced thin 4 thick slices cracked wheat bread 2 tablespoons cranberry-apple relish Layer ham on two slices of bread. Read More …
Oui, this is a favorite ham sandwich with Dijon mustard on rye. Serve with orange sections. 6 slices (6 ounces) ham, sliced thin 4 slices rye bread 2 slices (2 ounces) reduced-fat Swiss cheese 2 teaspoons Dijon-style mustard Layer ham Read More …
25 ml olive oil 2 tbsp 25 ml lime juice 2 tbsp lime rind, grated 2 garlic clove, minced 10 ml oregano 2 tsp 2 ml cumin 1/2 tsp 2 ml chili powder 1/2 tsp 1 ml pepper 1/4 tsp Read More …
1/3 cup mayonnaise 2 tablespoons chopped fresh cilantro 1 to 2 tablespoons minced pickled jalapeño chilies 6 slices firm whole grain bread 6 ounces thinly sliced smoked turkey 4 thin slices red onion 1 ripe avocado, peeled, sliced 1 cup Read More …
2 slices rye bread 2 teaspoons butter 1/4 cup crushed cornflake cereal 1 teaspoon creamy peanut butter 1 ripe banana 1/2 cup shredded mild Cheddar cheese Butter each slice of bread on one side. Press buttered side of bread firmly Read More …
These subs are straight out of a “Blondie” comic strip. Dagwood would be proud. 1/4 cup mayonnaise 1/4 cup Italian dressing 1 (24-inch) baguette, cut in half lengthwise 8 ounces thinly sliced deli ham 8 ounces thinly sliced deli turkey Read More …
These turkey salad-filled pitas make for a healthy, light lunch. Fresh cucumber and shredded lettuce add crunch. 8 ounces oven-roasted turkey breast, cut into strips 1/3 cup mayonnaise 1/2 cup chopped peeled cucumber 1/2 cup shredded carrot 1 teaspoon crushed Read More …
This light sandwich will become a lunchbox favorite. Tender turkey breast, ripe tomatoes and crisp romaine lettuce piled high on whole wheat bread Makes an easy lunch or light supper. 8 sliced whole wheat bread, lightly toasted 4 tablespoons mayonnaise Read More …
Good for an easy week-end family luncheon. Complete the meal with fresh fruit and some carrot sticks. 1 (12-ounce) can albacore solid white tuna in spring water 1/4 cup chopped peeled red onion 1/4 cup chopped celery 1/2 cup shredded Read More …
4 teaspoons prepared brown mustard 2 teaspoons freshly grated Parmesan cheese 1/2 teaspoon poppy seeds 1/4 teaspoon crushed dried basil 2 slices of white bread, toasted 3 ounces turkey, sliced 2 tablespoons onions, sliced 2 tablespoons seeded and chopped tomatoes Read More …
1 onion, chopped 1 green bell pepper, chopped 2 tablespoons butter 2 tablespoons prepared mustard 1 tablespoon Worcestershire sauce 2 tablespoons firmly packed brown sugar 1 teaspoon salt 3/4 tomato cup ketchup 1 pound chopped, cooked ham 4 French bread Read More …
1 cup liquid egg substitute 1/4 cup chopped celery 1/4 chopped onion 2 tablespoons fat-free mayonnaise 12 slices whole wheat bread 6 lettuce leaves 1 large tomato, cut into 6 thin slices Pour egg substitute into an 8-inch nonstick skillet; Read More …
Turkey with lettuce, tomatoes and garlic ranch dressing in pita pockets. 1 cup shredded lettuce 1/2 pound cooked Honeysuckle White Turkey Breast, cubed, skin removed 1 cup quartered cherry tomatoes 4 pita breads, cut in half to form pockets (white Read More …
A quick and elegant sandwich for entertaining unexpected guests! 1 (9-ounce) jar Major Grey’s Chutney 6 slices sourdough bread 4 ounces Swiss cheese, thinly sliced 4 ounces Black Forest ham, thinly sliced 1 medium pear, sliced 2 tablespoons butter or Read More …
4 tablespoons extra virgin olive oil 2 garlic cloves, crushed to a paste consistency 8 slices of French or Italian bread 8 slices of fontina (or provolone) cheese 1 (12-ounce) jar roasted red peppers in oil, well drained 8 fresh Read More …
1 (8-ounce) package cream cheese, softened 1 cup (4 ounces) shredded sharp Cheddar cheese 1/2 cup fresh basil, thinly sliced 2 garlic cloves, minced 1 teaspoon coarsely ground pepper 12 (1/2-inch-thick) sourdough bread slices 4 avocados, peeled and sliced 1 Read More …
The classic “After Thanksgiving Leftover Sandwich”! 3 slices roast turkey 1/2 cup prepared stuffing 2 slices bread (a hearty white, homemade-style preferably) 1 tablespoon mayonnaise or softened butter 2 tablespoons cranberry sauce (whole or jellied) 1 bunch watercress or wild Read More …
A spread of chutney gives these sandwiches an extraordinary zip! 1 (9-ounce) jar Major Grey’s Chutney 8 slices thin French bread 1 small tomato, sliced 8 slices ham 4 slices cheddar cheese 1/4 cup (1/2 stick) butter, melted Spread chutney Read More …
8 slices sourdough or multigrain bread 1/2 cup whole cranberry sauce 1/2 pound sliced turkey 1/4 pound thinly sliced mild or sharp Cheddar cheese Butter, softened Spread 4 bread slices with cranberry sauce; top with turkey, cheese and remaining bread Read More …
Compliment these savory enchilada stacks with seasoned black beans and a tossed green salad. Red Chili Sauce (see recipe below) Vegetable oil 12 (6-inch) corn tortillas 3 cups shredded Monterey Jack or cheddar cheese or a combination of both 1/2 Read More …
You won’t miss the meat in these warm, open-faced sandwiches. Ripe avocado makes a creamy, rich-tasting sandwich spread. 2 French bread rolls 1 avocado, pitted peeled and mashed 1/4 cup toasted cashew halves 1/2 cup thinly sliced peeled onion 1 Read More …
Source: Meridian Cafe, Louisville, Kentucky 1/4 cup vegetable oil 4 large portobello mushrooms (about 1-1/4 pounds) 1 large onion, thinly sliced 2 teaspoons Cajun seasoning 2 teaspoons lemon pepper seasoning 12 slices crusty whole wheat bread Sauce 2/3 cup ranch Read More …
2 chicken breast fillets 6 Roma tomatoes halved Olive oil Cracked black pepper 100 g baby spinach leaves 1 cup basil leaves 3 tablespoons oil 8 slices sourdough or Turkish bread 100 g aged cheddar cheese Lemon wedges Place chicken Read More …
Serves 4 12 slices Bacon 3 tablespoon Butter 4 cloves Garlic, pressed 2 large Portabella Mushrooms 1 Avocado, thinly sliced 8 slices Bread, lightly toasted and buttered In a heavy skillet over medium heat, fry the bacon until crisp, and Read More …
Spread Ingredients: 1/2 cup LAND O LAKES® Light Sour Cream 1 tablespoon country Style Dijon mustard 1 teaspoon prepared horseradish 1/4 teaspoon salt 1/8 teaspoon pepper Sandwich Ingredients: 1/4 cup LAND O LAKES® Butter, softened 1/2 teaspoon finely chopped fresh Read More …
4 slices whole wheat bread, toasted 8 teaspoons spicy brown mustard 8 ounces thinly sliced deli corned beef 1/2 pint vinaigrette-type deli coleslaw 4 (1-ounce) slices LAND O LAKES® Deli Swiss Cheese Heat oven to 350°F. Spread each slice of Read More …
1 pound boneless beef sirloin steak, cut 1 inch thick 1 loaf French bread, split 1 7 ounce jar roasted red peppers, rinsed, drained 3/4 teaspoon garlic salt 1/2 cup reduced-fat Monterey jack cheese, shredded lettuce leaves Place beef steak Read More …
1 pound Lean Ground Beef 15 ounces Tomato Sauce; 1 Can; OR 15 ounces Pizza Sauce; 1 Can 1 teaspoon Oregano Leaves 2 cups Biscuit Baking Mix 1 each Egg; Lg. 2/3 cup Milk 8 ounces Cheese; * 2 ounces Read More …
Barbeque Sauce 1 ounce dark beer, such as Guinness 1/2 cup yellow mustard 2 tablespoons apple cider vinegar 2 1/2 tablespoons brown sugar 1 tablespoon tomato puree 1/4 teaspoon Worcestershire sauce 1/8 tablespoon cayenne pepper 1 tablespoon black pepper 1/4 Read More …
An Italian Sandwich 1 large sturdy baguette shaped roll 4 to 5 slices imported Italian prosciutto, about 1/8 pound 2 ounces fresh bocconcini, thickly sliced, drained on tea towels extra virgin olive oil fresh ground black pepper 4 whole basil Read More …
4 flour tortillas 4 ounces sliced turkey 4 ounces sliced Swiss cheese 4 ounces sliced ham 1 cup shredded lettuce 1 avocado, pitted, peeled and sliced 1 teaspoon lemon juice Sprinkle tortillas with a bit of water and microwave until Read More …
2 slices bread 2 slices Swiss cheese 4 slices oven-roasted turkey breast 2 slices tomato 2 slices bacon, cooked 1 tablespoon butter, softened Layer 1 bread slice with cheese, turkey, tomato and bacon. Top with second bread slice. Spread outside Read More …
6 skinless, boneless chicken breast halves 1 (20-ounce) can pineapple slices, drained 1 red or green bell pepper, sliced into rings Prepared honey mustard 6 sandwich rolls, split and toasted Grill or broil the chicken breasts, pineapple slices and bell Read More …
1/2 cup plain yogurt 1 tablespoon mayonnaise 1/4 teaspoon dried tarragon 2 cups diced cooked turkey 1/2 cup seedless grapes, cut in half 4 pita pockets 8 lettuce leaves In a medium bowl, combine yogurt, mayonnaise and tarragon. Fold in Read More …
1 (8-ounce) package cream cheese, softened 2 tablespoons butter, softened 1 tablespoon mixed herbs 1 bunch green onions, finely chopped 1/2 pound thinly sliced honey ham 1 (2 1/4-ounce) can chopped olives 4 (12-inch) flour tortillas Place cream cheese and Read More …
1/3 cup spoonable Thousand Island dressing 1 tablespoon chili sauce 12 slices of rye bread, toasted 1 pound cooked corned beef, thinly sliced 1 (approximately 22-ounce) package refrigerated sauerkraut 6 ounces Swiss cheese, thinly sliced Preheat broiler. Mix thousand island Read More …
1 onion, chopped 2 teaspoons vegetable oil 1 cup chili sauce 3 tablespoons packed brown sugar 2 tablespoons Worcestershire sauce 3 tablespoons water 3 cups shredded cooked turkey 1 package hamburger bun In a large saucepan, cook chopped onion in Read More …
4 flour tortillas, any variety 500 ml cheddar cheese, shredded 2 cup 25 ml jalapeno pepper, chopped 2 tbsp 1 large tomato, diced 4 green onions, chopped cooking oil guacamole Lay tortilla on working surface. Dip hand in water, pat Read More …
4 (10-inch) flour tortillas 3/4 cup whole-berry cranberry sauce 2 tablespoons spicy brown mustard 2 cups chopped cooked turkey 1/4 cup chopped pecans, toasted 2 green onions, diced 2 tablespoons minced crystallized ginger 2 cups shredded lettuce Heat tortillas according Read More …
An Italian Sandwich 1/2 cup each: escarole, endive and radicchio leaves, thinly sliced 1 tablespoons extra virgin olive oil 2 teaspoons imported red wine vinegar Salt and freshly ground black pepper 4 slices crusty country bread, white or mild whole Read More …
6 large eggs 1/3 to 1/2 cup mayonnaise 1/2 teaspoon salt 1/4 teaspoon ground black pepper 8 slices white bread In a saucepan with enough water to cover boil eggs for 8 to 10 minutes. Rinse in cold water. Peel Read More …