1 Teaspoon Ground black pepper
1 Teaspoon Ground white pepper
1 Teaspoon Sugar
2 Teaspoons Cayenne pepper
2 Teaspoons Chili powder
1 Teaspoon Cumin
1 Teaspoon Garlic powder
1 Teaspoon Brown sugar
1 Teaspoon Ground oregano
4 Teaspoons Paprika (the sweet kind, not the hot kind)
1 Teaspoon Dry mustard
1 Teaspoon Celery salt
1 Teaspoon Salt
Thoroughly combine all ingredients. Rub mixture into the meat, wrap tightly with plastic wrap and refrigerate for 8 hours or overnight. Store leftover mixture in an airtight jar or in freezer.