8 tablespoon Paprika
3 tablespoon Cayenne pepper
5 tablespoon Black pepper, freshly ground
6 tablespoon Garlic powder
3 tablespoon Onion powder
6 tablespoon Salt
2-1/2 tablespoon Dried oregano
2-1/2 tablespoon Dried thyme
Yield: 2 Cups
Combine all the ingredients in a mixing bowl. Blend well.
Can be stored in an airtight container in your spice cabinet for up to three months.