Free Recipes Archive
8 ounces package cream cheese, softened 1/2 cup frozen whipped topping, thawed 1/2 cup marshmallow creme In small bowl, beat cream cheese until fluffy; fold in whipped topping and marshmallow creme until well mixed. Serve immediately with fresh fruit dippers Read More …
8 oz sour cream 8 oz cream cheese, softened 1 jar Bennett’s chili sauce (or similar) 1 can small shrimp (not tiny) 1 green onion thinly sliced crackers Mix sour cream and cream cheese until smooth. Put in a glass Read More …
1 16oz package small curd cottage cheese 1 package cream cheese Granulated garlic to taste, I like to use crushed garlic for more flavor Cream the cottage cheese and cream cheese together. And garlic to taste, but remember the longer Read More …
1 cup mayonnaise or sour cream 1 cup Parmesan cheese grated 2 cans water packed artichoke hearts sprinkle garlic powder sprinkle paprika Cut artichoke hearts into small pieces. Mix all ingredients together except paprika. Put into baking dish and sprinkle Read More …
8 ounces cream cheese 1/2 lb. sliced corned beef 1 to 1-1/2 c. shredded Swiss cheese 12 to 15 ounce sour cream 15 ounce can sauerkraut Warm cream cheese until it is soft enough to mix. Mix together cream cheese Read More …
1 8 oz pkg of cream cheese softened 1/2 to 3/4 c brown sugar 1/2 teaspoon vanilla extract approx 1/4 c coconut rum to taste water or milk to thin Combine well in a food processor. Add water or milk Read More …
1-1/3 cups Sour Cream 2 teaspoons Beau Monda spice 2 Tbps Onion Flakes 2 pkgs Dried Beef 1-1/2 cups Mayonnaise 2 teaspoons Dill Weed 2 tablespoons Parsley Flakes Mix together, and serve either hot or cold in a hollowed rye Read More …
1-inch by 1-inch by 1/8-inch slice of blachan oil 8 fresh red chillies with their seeds, minced 2 lime leaves (optional), minced Fry blachan in oil or wrap in foil and cook in pan on top of stove for a Read More …
1/4 c chopped white onion 1 large piece of fresh ginger minced about the size of a quarter and 1 inch thick (to taste, I often use more) 1/2 c. soy sauce 1/4 cup rice vinegar 2 teaspoons sugar to Read More …
1 cup prepared mayonnaise 6 cloves roasted garlic 2 teaspoons Spanish paprika, toasted Pinch of cayenne pepper 1 tablespoon fresh lemon juice Place the mayonnaise, garlic, toasted paprika, cayenne and lemon juice in a blender and blend until smooth. Post Read More …
Layer on large platter, as follows: refried beans, sour cream, guacamole, 1/2 envelope taco seasoning, 4 ounces cheese, chopped olives, taco sauce, remainder of taco seasoning, remainder of cheese, garnish top with chopped tomato. Refrigerate for 1 hour. Serve with Read More …
1 (10-ounce) can cheddar cheese soup (Campbell’s brand preferred) 1 (16-ounce) can chili with beans 1/2 cup dried cut beef Tortilla chips for accompaniment Mix all ingredients together in sauce pan, heat and pour into serving dish. Serve dip with Read More …
1 x 3 ounce can smoked oysters 1 teaspoon Worcestershire sauce 2 teaspoons instant onion 1/2 teaspoon salt 1/2 teaspoon pepper 1 cup sour cream 1/2 cup finely chopped mushrooms, sauteed Mix all ingredients until well blended. Serve with crackers Read More …
1 sm thin fresh red pepper thin sliced or 1 teaspoon dry pepper flakes 6 tablespoons fresh lime juice 1/4 c. Nuoc Mam (fish sauce) 3-1/2 tablespoon sugar 1 tablespoon minced garlic 1 tablespoon shredded carrots Refrigerate for a couple Read More …
1 jar of either Taco Bell or Frito Lay Salsa y Queso (cheaper brands don’t taste the same) 1 package frozen chopped spinach, thawed and excess water squeezed out Mix together in microwave-safe bowl. Heat through. Serve with tortilla chips. Read More …
1 4 oz can of black olives, sliced 1 4 oz can of green stuffed olives, sliced 8 oz jarlesburg cheese, shredded 6 scallions, sliced 1/4 cup lemon juice 1 tablespoon dijon mustard salt and pepper to taste Mix all Read More …
1/2 cup sour cream 1 cup milk 1 package (3.4 ounces) instant vanilla pudding 1 can (8 ounces) crushed pineapple, undrained 1/3 cup shredded coconut Combine sour cream, milk and pudding in bowl with whisk until smooth. Add pineapple and Read More …
2 teaspoons corn starch 3 tablespoons white sugar 1 tablespoon ketchup 1/2 – 1 tablespoon fresh minced garlic (to taste) 2 tablespoons Soy sauce 3 tablespoons white vinegar 1/2 cup chicken broth Combine all ingredients. Bring to a boil stiring Read More …
1 can of Artichoke Hearts, drained and mashed 1 cup Hellman’s Mayo 1 cup fresh Parmesan cheese, grated A yummy dip to serve hot with “Bugles”. Mix above in an oven proof container. Bake at 350 degrees for 30 minutes. Read More …
8 ounces cream cheese, softened 3/4 cup packed brown sugar 1 cup sour cream 2 teaspoons vanilla extract 2 teaspoons lemon juice 1 cup cold milk 1 small package instant vanilla pudding mix In a mixing bowl, beat cream cheese Read More …
1/2 cup light soy sauce 1 teaspoon rice vinegar 1/2 teaspoon chili oil 1/2 teaspoon sesame oil 1 tablespoon chopped scallions 1/2 tablespoon grated fresh ginger Combine all ingredients in a small bowl. Mix lightly with a whisk. Serve as Read More …
1/2 cup heavy cream 1 to 2 ounces white cheddar cheese, grated or chopped 1 tablespoon butter Combine all the ingredients in a small saucepan over medium heat. Bring the mixture to a boil, then reduce the heat and simmer Read More …
10 ounces frozen chopped spinach, thawed and drained 8 ounces sour cream 1 cup mayonnaise 1 package Mrs. Grass Homestyle Vegetable Soup Mix In medium bowl, combine ingredients; mix well. Chill 3 hours or overnight. Stir before serving. Post Views: Read More …
8 ounces cream cheese 1 tablespoon Worcestershire sauce dash of garlic salt 1 tablespoon lemon juice 1/2 cup mayonnaise 1/4 cup sour cream 1/4 cup cheddar cheese, grated 1 pound backfin crab meat Mix all ingredients until well blended. Gently Read More …
3 ounces cream cheese, softened 1/2 cup mayonnaise 6 ounces crabmeat, drained 1/4 cup minced onion 1 tablespoon lemon juice 1/8 teaspoon hot pepper sauce Beat cream cheese until smooth. Stir in remaining ingredients. Spoon into small ovenproof dish. Bake Read More …
3/4 cup sour cream 1/3 cup mayonnaise 1/3 cup prepared mustard 1/3 cup honey 1 tablespoon lemon juice salt and pepper, to taste Mix mayonnaise, sour cream and mustard with wire whisk. Add honey, lemon juice, salt and pepper, stirring Read More …
6 tablespoons plain nonfat yogurt 6 tablespoons prepared chocolate fudge sauce 1-1/2 teaspoons frozen orange juice concentrate, thawed Mix together, chill and serve. Makes 3/4 cup Calories per 2 tbsps. dip and 1/2 cup assorted fruit 118 Fat 4g Fiber Read More …
1 cup salsa or chili sauce 1 teaspoon prepared horseradish 1 large radish, chopped Salt and pepper In a small bowl, combine the ingredients, mixing until well blended. Cover and chill for at least 2 hours before serving. Post Views: Read More …
1 small package instant vanilla pudding 1 cup low-fat sour cream 1/4 cup pineapple juice Mix pudding and sour cream together. Add pineapple juice. Stir well. If needed, add more juice to get the thickness you want. Serve with a Read More …
14 ounces Tuna, undrained 6 ounces Jalapenos, undrained 1 Onion, diced 1/2 cup Mayonnaise Cilantro Tortilla chips Mix tuna, jalapenos, and onion in food processor, adding mayonnaise to desired consistency. Garnish with cilantro and serve with tortilla chips. Post Views: Read More …
8 oz Sour cream 8 oz Picante sauce (pace medium or hot) 8 oz Cream cheese (room temperature so it is soft) Garlic (to taste) Lawry’s seasoned salt (to taste) Mix and put in refrigerator to thicken for a day. Read More …
1/2 pt sour cream 2 to 3 tablespoons brown sugar Mix brown sugar into sour cream. Place in refrigerator for about a hour for the sugar to dissolve into the cream. Remove, stir, and enjoy with your fruit. This is Read More …
1 x 6 ounce can tiny shrimp, drain and reserve liquid 1 x 6 ounce can crab meat, drain and reserve liquid 2 ounces cream cheese, cubed 2 tablespoons olive oil 2 tablespoons flour 1/4 teaspoon salt pinch crushed garlic Read More …
1/2 cup dried red bell peppers 1/2 cup sun-dried tomatoes 1/2 cup canned mushroom pieces 1/2 cup canned artichoke hearts 1 small onion 2 small carrots, parboiled 1/2 cup green olives, stuffed or pitted 2 tablespoons commercial minced garlic 3 Read More …
2 envelopes unflavored gelatine 1 cup cold water 6 ripe medium-size avocados 2 cup finely chopped onion 3/4 cup light sour cream 6 tablespoons fresh lemon juice 1 medium-size fresh jalapeno chile, cored, seeded and finely chopped 3 cups chopped Read More …
Source: The Golden Lemon – St. Kitts, British West Indies 6 bacon slices 1-1/2 cups finely chopped onion (about 1 medium) 2 tablespoons minced garlic 1 tablespoon chili powder 1 tablespoon ground cumin 2 (19 ounce) cans white beans such Read More …