1 cup sour cream
1/2 cup finely chopped stuffed green olives
1-1/2 tablespoons anchovy paste
1/2 teaspoon grated onion
Combine all ingredients; mix well. Cover and chill at least 2 hours before serving.
Per serving: 556 Calories (kcal); 52g Total Fat; (82% calories from fat); 14g Protein; 11g Carbohydrate; 102mg Cholesterol; 123mg Sodium
Food Exchanges: 0 Grain (Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 9 1/2 Fat; 0 Other Carbohydrates