Kraft Spinach Dip

1 container (16 ounces) Sour Cream
1 package (10 ounces) Frozen chopped spinach, thawed, well drained
1 can (8 ounces) Water chestnuts, drained, chopped
1/2 cup Chopped red pepper
2 tablespoons Milk
1 envelope GOOD SEASONS Ranch Salad Dressing Mix
1/4 teaspoon Salt

MIX all ingredients until well blended. Refrigerate. Serve with vegetable dippers or chips.

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