2 x 10 ounce packages chopped, frozen spinach
1/2 cup shredded Parmesan cheese
2 x 10 ounce jars Alfredo sauce
1 cup diced artichoke hearts
1 teaspoon Tabasco sauce
1/2 teaspoon lemon juice
Thaw, drain and squeeze dry the spinach.
Mix all together thoroughly and heat in microwave until hot, stirring frequently.
Serve with tortilla chips.
Makes 5 servings.