Free Recipes Archive
1 pound ground beef 1/2 green bell pepper, chopped 1 onion, chopped 1 tablespoon chili powder 1 tablespoon chili sauce 1/4 teaspoon pepper 3/4 teaspoon salt 4 hamburger buns 1 tomato, sliced 4 tablespoons tomato ketchup 4 tablespoons prepared mustard Read More …
1/4 cup sour cream 2 tablespoons green onions, sliced 4 teaspoons dry bread crumbs 1/4 teaspoon salt 1/8 teaspoon pepper 1/2 pound ground beef 2 hamburger buns 1 tomato, sliced In a bowl, stir together sour cream, sliced green onions, Read More …
Place squares of white and yellow American cheese on top of a grilled burger in a checkerboard pattern as a creative presentation. 1 pound lean ground beef 2 (1-ounce) slices LAND O LAKES® White American Cheese, quartered 2 (1-ounce) slices Read More …
Hamburgers are simply topped with Pepper Jack cheese, avocado and salsa to make a fiesta of flavors. 1 pound lean ground beef 4 hamburger buns 4 (1-ounce) slices LAND O LAKES® Pepper Jack Cheese Rounds 1 ripe avocado, cut into Read More …
14 3/4-ounce can salmon, drained 1 cup toasted wheat germ 1/3 cup sliced green onions 3 egg whites 4 tablespoon water 2 tablespoon fat-free mayonnaise 1/2 teaspoon salt 1/4 to 1/2 teaspoon hot pepper sauce, as desired 1 tablespoon canola Read More …
Yield: 6 to 8 servings 3 cups water 2 tablespoons vegetable oil 2 cloves garlic, minced 1-1/2 cups bulgur 1 cup mashed, cooked chickpeas 1/2 cup chopped green onions 1/2 cup grated carrots 1/4 cup chopped fresh parsley 1/4 cup Read More …
These burgers are shaped to fit into a tortilla. Burgers Ingredients: 1 pound extra-lean ground beef 1 (4-ounce) can chopped green chiles, drained 1-1/2 teaspoons chili powder Corn Salsa Ingredients: 1-1/2 cups frozen whole kernel corn, thawed 1/2 cup finely Read More …
1 pound lean ground beef 1/4 cup prepared thick-and-chunky salsa 4 frozen cream cheese-stuffed jalapeno peppers 1/4 cup prepared chile con queso 1/4 cup chopped fresh plum tomato 2 tablespoons sliced pitted ripe olives 4 hamburger buns Combine ground beef Read More …
1 (16-ounce) can Black Beans, drained 1/3 cup onion, finely chopped 1/4 cup red bell pepper, finely chopped 1 tablespoon green chili pepper, finely diced 1 teaspoon ground cumin 1 tablespoon sesame seeds, toasted 1 tablespoon pumpkin seeds, toasted 1 Read More …
(see also Cranberry-Ginger-Relish) 2 black beans; drained and rinsed 1/2 c onion; chopped 1/2 c parsley; chopped finely 4 garlic cloves; minced 2 jalapeño peppers; seeded, minced 1/3 c flour 6 tablespoon flour 1-1/2 teaspoon ground coriander 1-1/2 teaspoon ground Read More …
2 tablespoons canned chipotle chiles in adobo, including sauce 1 lb ground beef chuck 1/2 cup finely chopped onion 1 teaspoon salt 4 English muffins or hamburger buns, halved horizontally Prepare grill for cooking over medium-hot charcoal (moderate heat for Read More …
You can’t get much more patriotic than this when you transform all-American hamburgers into star-spangled cheeseburgers. Serve with old-fashioned potato salad and freshly-squeezed lemonade. 2 pounds ground beef 1/4 cup mayonnaise 1/4 cup honey mustard 8 slices American cheese 8 Read More …
Serve these cream cheese and mushroom-stuffed burgers with Caesar salad and corn-on-the-cob. 1 (3-ounce) package cream cheese, softened 1 (2-1/2 ounce) jar sliced mushrooms, drained 2 tablespoons chopped green bell pepper 1/4 teaspoon garlic salt 1/8 teaspoon pepper 2 pounds Read More …
The caramelized onions that top these seasoned pork burgers can be prepared up to a day ahead of time. Cover and refrigerate; reheat on stovetop or in microwave to serve. Serve with cole slaw with caraway seed and potato chips. Read More …
1 pound ground veal 1 loaf (8 ounces) focaccia bread, approx. 8 inches in diameter 1 egg 1/2 teaspoon salt 1/2 teaspoon pepper 4 slices (1/4-inch thick) unpeeled eggplant 1/3 cup plus 2 tablespoons prepared basil pesto, divided 1/2 cup Read More …
Serving Size: 6 1 cup water 1/2 cup quinoa, rinsed 2 cups black bean flakes 1-1/2 cups boiling water 2 teaspoons chili powder 1 teaspoon ground cumin 1/2 cup fresh cilantro, chopped 2 green onions, chopped 1/2 cup red bell Read More …
1/4 cup finely chopped onion 4 cloves garlic, minced 2 tablespoon tomato paste 1/2 teaspoon dried rosemary, crushed 1/4 teaspoon ground allspice 1/2 teaspoon salt 1/2 teaspoon pepper 1-1/2 lbs. lean ground beef (or turkey) 1-1/2 cups beer 6 hamburger Read More …
1-1/2 pounds ground beef 1/4 teaspoon salt 1/3 cup crumbled blue cheese 3 ounces cream cheese, softened 1 tablespoon country-style Dijon mustard 4 onion buns 1-1/2 cups fresh mushrooms, sliced 1/4″ 2 medium onions, sliced 1/8″ 1/4 teaspoon salt 1/4 Read More …
1-1/2 pounds ground chuck 1 egg yolk 1/4 cup grated onion 1 large clove garlic minced 2 teaspoons dried crushed basil 1/2 teaspoon oregano 1/3 teaspoon salt 1/4 teaspoon pepper 2 provolone slices 4 hamburger buns Prepare a medium fire Read More …
1 TOPPS™ 1/4 lb frozen beef patty 1 sesame seed bun 1 slice real American cheese 1/4 cup chopped iceberg lettuce 1 fresh tomato slice (2 if small) 1 tablespoon fresh chopped white onion 3 dill pickle slices McDonald’s® Hamburger Read More …
Hot Chile Sauce 1-1/2 pounds of ground buffalo meat or ground hamburger 1/2 cup onion, finely chopped 3 jalapeño peppers, seeded/finely chopped 1 clove of garlic, finely chopped Mix meat, onion, peppers, and garlic together. Mix well. Shape into preferred Read More …
Vary the heat and spiciness of this burger by using mild to hot salsa. 1 pound lean ground beef 4 hamburger buns 4 (1-ounce) slices LAND O LAKES® Monterey Jack or Pepper Jack Cheese Rounds 1/4 cup salsa 4 sprigs Read More …
Is your family fighting the burger boredom? Use ground pork instead. Have all your favorite condiments out to build your own burger. Or try some suggested toppers for burgers with a flair. Serve with potato chips, fresh fruit salad and Read More …
1 beet, 2 carrots, 4 potatoes, 1 pickled cucumber 150 g sauerkraut 1 onion (or scallions) 5, Art. tablespoons vegetable oil salt (optional – ground black pepper) Boil and cool the vegetables. Finely diced carrot, potato, cucumber, chopped onion and Read More …
(this is a per sandwich recipe) 1 regular sized sesame seed bun 1 regular sized plain bun 2 previously frozen regular beef patties 2 tablespoons Big Mac sauce 2 teaspoons reconstituted onions 1 slice real American cheese 2 hamburger pickle Read More …
cabbage 5 kg cranberry 100 g carrot 200 gr salt, 130 g Cabbage clear of the upper leaves and chop. Carrot wash, peel and chop or grate. Mix the cabbage with carrots and salt and squeeze well by hands on Read More …
lean yeast dough 500-600 fresh dill vegetable oil salt caraway seeds (optional) Roll out the dough into a rectangular layer of 1 cm or thinner, the surface is abundantly and uniformly lubricated with vegetable oil and sprinkle with finely chopped Read More …
History of kebab Kebab unquestionably is the first dish that man has learned to cook. Our ancestors in ancient times learned to cook on the fire and coals. But do not think they have time and desire for a long Read More …
1/4 cup mayonnaise 2 teaspoons French dressing 2 teaspoons sweet pickle relish 1 teaspoon white vinegar 1/2 teaspoon sugar 1/4 teaspoon lemon juice 1/8 teaspoon paprika 4 sesame seed hamburger buns 1-1/2 pounds ground beef dash salt dash pepper 8 Read More …
(see also Okroshka (Russian Cold Soup) 80 g of rye bread 2 tbsp. tablespoons sugar 3 g yeast 12 glasses of water Bread cut into slices and fry until dark. Pour hot (80 C) boiled water and remain it for Read More …
1 kilogram of dough 0.5 kg of potatoes 0.5 kilograms of fish 0.5 kilos of onions vegetable oil salt and pepper Potatoes cut into strips. Onions cut into rings. The fish ut in fairly large pieces and immediately fills with Read More …
curd (tvorog) – 500g butter – 200g sugar – 1 cup cream – 1 / 2 cup egg (yolk) – 2-3 pieces. raisins (seedless), almonds (chopped) – 1 tbsp candied peel, cardamom (ground), vanillin – to taste Cream butter with Read More …
1 kg potatoes 300-400 grams of fresh mushrooms 1 onion 100 grams butter salt to taste Potato brush, rinse and slice into fine strips. Bow clean and finely chop. In a pan of appropriate size, melt about half the oil, Read More …
potatoes 10.12 pc. 2-3 tbsp. tablespoons flour 40 g dried mushrooms 2.3 bulbs vegetable oil salt spices Mushrooms soak for several hours, then boil and fry in vegetable oil. Connect with fried onions. Peeled potatoes grate, squeeze the juice, give Read More …
Yield: 4 Servings 2 lb Very lean ground beef – use 90/10 or leaner Water as needed 7 oz Tomato paste 1 medium Red onion chopped fine 9 clove Garlic mashed and chopped -fine 4 tablespoon Horseradish 2 tablespoon Yellow Read More …
HAMBURGERS 1-1/2 pounds Ground beef 3/4 cup Quaker Oats; uncooked (quick or old-fashioned) 1 teaspoon Onion salt 2 tablespoons Catsup 1/2 cup Milk CHEESY FILLING 5 ounces Process cheese spread 2 tablespoons Sweet pickle relish 2 teaspoons Prepared mustard For Read More …
Source: Chef Sandra Byrd, The English Oven 1/4 pound hamburger patty Flaky pastry dough Slice cheddar cheese Slice Swiss cheese Grilled or fried onions Take flaky pastry and cut two pieces circular to approximately 1″ larger than the size of Read More …
1 pound ground beef 1 onion, chopped 1 slice white bread, diced 2 tablespoons tomato ketchup 1/2 teaspoon salt 1-1/2 teaspoons prepared mustard 1 teaspoon Worcestershire sauce 1 teaspoon prepared horseradish In a bowl mix ground beef, chopped onion, diced Read More …
Source: Brian Okada, Claim Jumper 8 ounces cooked hamburger patty 1 hamburger bun 2 slices bacon, cooked crisp 1 onion ring 1 ounce mayonnaise 2 ounces lettuce, shredded 2 ounces red relish 1/2 avocado, sliced 2 thin slices tomatoes 2 Read More …
2 pounds ground beef 1 cup sour cream 1/2 cup dry bread crumbs 1 (4 ounce) can mushrooms 2 tablespoons chopped onions 2 tablespoons chopped parsley 1-1/2 teaspoons salt 1/4 teaspoon pepper 8 hamburger buns Preheat barbecue grill. In a Read More …
1 can (6-ounce) can salmon, drained 1/4 cup dry bread crumbs 1/4 cup finely chopped onions 2 tablespoons mayonnaise or salad dressing 1 egg beaten 1 teaspoon lemon juice 1 teaspoon parsley flakes 1/8 teaspoon garlic salt Vegetable oil for Read More …
1 pound lean ground pork 2 tablespoons red wine 1 crushed garlic clove 1 teaspoon freshly ground black pepper 4 to 8 ounces Brie cheese In medium bowl, mix pork, red wine , garlic, and pepper; pat into four patties. Read More …
1 kg potatoes, peeled & cut into large chunks 2 lb 40 ml olive oil 3 tbsp 30 ml red wine vinegar 2 tbsp 1 can brown lentils, rinsed & drained well (14 oz / 398 ml) 300 ml pitted Read More …
1 sesame-seed hamburger bun 1/4 lb ground beef 1 dash salt 3 dill pickle slices 1 teaspoon catsup 4 raw onion rings 2 tomato slices 1/4 cup chopped lettuce 1 tablespoon mayonnaise Preheat grill or griddle. Toast both halves of Read More …
12 each Bacon slices 1/2 cup Fine dry bread crumbs 1/2 teaspoon Garlic salt 1 package Fresh ground turkey 1 teaspoon Worcestershire Sauce Set oven control to broil and/or 550 degrees. Cook back until limp; cool. Mix turkey, bread crumbs, Read More …
2 large eggs, hard-boiled and chopped 1 cup crabmeat 1 cup shredded cheddar cheese 1 green onion, chopped 1 tablespoon tomato ketchup 1/8 teaspoon celery salt 1/8 teaspoon onion salt 1/8 teaspoon garlic powder 2 teaspoons pickle juice 4 hamburger Read More …
1-1/2 pounds ground beef 1/2 cup chopped onion 1 teaspoon salt 1/3 cup tomato ketchup 1/2 cup chili sauce 2 tablespoons packed brown sugar 1 tablespoon lemon juice Combine ground beef, chopped onion, and salt. Shape the mixture into patties, Read More …
Servings: 2 Hard Rock Cafe Seasoning Salt 2 hamburger patties 2 hamburger buns Lettuce to taste Red onion rings to taste Tomato slices, 1/4-inch thick, to taste Pickles, 1/4-inch thick, to taste 1 yellow onion, 1/2-inch thick slices 1 tablespoon Read More …
8 ounces cooked ham, chopped 4 cups shredded cheddar cheese (16 ounces) 1/2 cup sliced black olives 1 teaspoon dry mustard 1/4 teaspoon pepper 1/2 teaspoon garlic salt 1/3 cup French salad dressing 1 package hamburger bun Heavy aluminum foil Read More …