Free Recipes Archive
1-1/2 pounds ground beef 1/4 cup chopped onion 1/4 cup evaporated milk 1 teaspoon salt 1 teaspoon Worcestershire sauce 1/4 teaspoon pepper 6 hamburger buns 1 tomato, sliced 1/2 pound lettuce Preheat barbecue grill. In a large bowl mix together Read More …
500 g potatoes 1 lb 20 ml vegetable oil 1 1/2 tbsp 1 onion, chopped 1 green pepper, seeded & chopped 1 red pepper, seeded & chopped 250 ml chicken, skinless, cooked & diced 1 cup 1 garlic clove, crushed Read More …
Serve on toasted buns with mayonnaise, lettuce and sliced tomatoes. 2 cups chopped cooked chicken (or turkey) 1/2 cup seasoned breadcrumbs 1/4 cup finely minced onion 2 eggs Salt and freshly ground pepper to taste 2 to 3 tablespoons vegetable Read More …
1 cup textured soy protein, (see note) 1 cup water 1 pound ground turkey, chicken or beef 1 packet dry onion soup mix 1/4 cup dried onion flakes 2 cups fresh bread crumbs 1 teaspoon parsley flakes 1/4 teaspoon ground Read More …
1 package dry onion soup mix 1-1/2 pounds ground beef 3 ounces mozzarella cheese, cut into 6 cubes 6 hamburger buns In a large bowl, combine dry onion soup mix and ground beef. Form into six patties shaping around diced Read More …
1 pound bulk sausage 1 pound ground beef 1/4 cup finely chopped onion 1 tablespoon Worcestershire sauce 2 teaspoons salt 1 teaspoon ground black pepper 1/2 teaspoon garlic powder In a medium bowl combine together sausage, ground beef, onion, Worcestershire Read More …
1-1/2 pounds ground beef 1 med onion chopped 1 can Chicken GUMBO soup 2 C chili sauce (comes in bottles and is called Chili Sauce) 1/4 C Catsup (or ketchup hehehe) 2 teaspoon Mustard Put all ingredients in the crock Read More …
2-1/2 cups cooked soybeans, well drained 1 teaspoon salt 1/2 cup oats 1 clove garlic chopped 1/2 tablespoon oregano 1/2 tablespoon basil 1/2 onion, finely chopped 1/2 green pepper, finely chopped Mix all the ingredients to make a stiff dough. Read More …
1 pound ground turkey 1 cup quick-cooking oats 1/4 cup tomato ketchup 1 large egg 1/4 cup chopped onion 1-1/2 teaspoons garlic salt 1/2 teaspoon pepper 1 teaspoon Worcestershire sauce Combine ground turkey, quick cooking oatmeal, ketchup, egg, finely chopped Read More …
1 iceberg lettuce, finely shredded 1/2 cucumber, thinly diced 1/2 175 ml fresh mint leaves, finely shredded 3/4 cup In a medium bowl; combine letuce, cucumber and mint leaves. Toss to blend. Great served with fish cakes. Serves: 6 Post Read More …
Those of you with recipes that call for ketchup in the recipe have got a FAKE recipe. Maid-Rite has NEVER added ketchup to their meat for their classic burger while cooking it. The secret is twice-ground ground beef (probably the Read More …
This Recipe is a hit with kids. They are sure to love the burger and pepperoni combination. Ask them to help with mixing the ingredients and forming the patties. Serve with carrot and celery sticks. 1 pound ground pork 1/2 Read More …
1 can whole berry cranberry sauce (14 oz / 398 ml) 50 ml sugar 1/4 cup 50 ml red wine vinegar 1/4 cup 1/2 red onion, thinly sliced 1/2 2 garlic cloves, minced 2 30 ml fresh basil, minced 2 Read More …
by Chef Jeff Pikus of Maude’s Liquor Bar – Chicago, IL Country Pork Terrine: 12 grams Demerara sugar 100 grams cognac 225 grams minced red onion 65 grams minced shallot 400 grams pork belly, rough diced 400 grams pork shoulder, Read More …
30 ml vegetable oil 2 tbsp 8 oz lean bacon, cut into thin strips 1/2 lb 2 onions, finely chopped 500 g pork shoulder, cut into bite size pieces 1 lb 2 small apples, halved, seeded & chopped salt & Read More …
SPECIAL TOOLS: Deep fryer; meat mallet vegetable oil (in fryer) I suggest using Crisco® shortening (the solid white stuff) packed and pre-heated in your fryer. About 6 cups. 1 egg 1 cup water 2/3 cup all-purpose flour 1/3 cup tempura Read More …
Chef Matthew Lightner of Castagna – Portland, OR Grapefruit-Beet Sorbet: 1 kilogram cooked beets 350 milliliters grapefruit juice 125 grams of sugar 100 milliliters water 2 grams salt Candied Beet: 1/2 kilogram beets 1 liter water, mixed with 30 grams Read More …
125 ml blueberry juice 1/2 cup 50 ml olive oil 1/4 cup 50 ml red wine vinegar 1/4 cup 50 ml red onion, finely chopped 1/4 cup 2 garlic cloves, finely chopped 10 ml prepared dijon mustard 2 tsp .5 Read More …
In this recipe, it is not recommended that you form your own beef patties. Instead, use pre-packaged frozen 1/4 lb patties. The reason: You can’t make them exactly like McDonald’s at home. They have a certain "sharpness" to the edge, Read More …
24 fresh mushrooms 75 ml butter 1/3 cup 50 ml green onions, sliced 1/4 cup 1 garlic clove, finely chopped 150 ml dry unseasoned bread crumbs 2/3 cup 125 ml cheddar cheese, shredded 1/2 cup 3 ml hot pepper sauce Read More …
1 teaspoon lemon pepper 1 teaspoon garlic powder 1 teaspoon dried lemon peel 1/2 teaspoon dried rosemary or oregano 1 lb ground beef Combine 1 teaspoon each lemon pepper, garlic powder and dried lemon peel and 1/2 teaspoon dried rosemary Read More …
Hot, open-face sandwiches with a tangy pizza flavor. 2 lb. ground beef 1 lb. Velveeta cheese; cubed 15 ounce tomato sauce 12 ounce can Spam; cubed 1 pkg. chili seasoning mix Preheat oven to 350F. Combine all ingredients; mix well. Read More …
Chef Maria Ignacia Jara of Restaurant Parque Antumalal at Hotel Antumalal – Pucon, Chile Yield: 4 servings 100 milliliters olive oil 1/2 kilogram prawns 2 garlic gloves, finely chopped 1 dried cacho de cabra chili pepper, finely chopped 200 milliliters Read More …
300 ml onions, chopped 1 1/4 cup 2 garlic cloves, minced 325 ml canned whole tomatoes, undrained 1 1/3 cup 30 ml tomato paste 2 tbsp 15 ml fresh parsley, chopped 1 tbsp 15 ml oregano 3/4 tsp 1 ml Read More …
1 tablespoon dried parsley or chives 1 teaspoon paprika 1 teaspoon garlic powder 1/4 teaspoon pepper 1 lb ground beef Combine 1 tablespoon dried parsley or chives, 1 teaspoon each of paprika and garlic powder and 1/4 teaspoon pepper with Read More …
2 pounds ground beef 1/3 cup pincante sauce (mild or hot to your liking) 1/3 cup (1-1/3 ounces) shredded Cheddar cheese 1 teaspoon pepper Combine all ingredients in a large mixing bowl. Form mixture into 6-8 patties; layer patties in Read More …
Serving Size : 8 1 tablespoon olive oil 1 cup onion, diced 1 tablespoon garlic, minced 1 jalapeño, seeded and minced 1 15 ounce can garbanzo beans, rinsed and drained 1 cup cooked long-grain rice (basmati is good) 1 tablespoon Read More …
30 ml red curry paste 2 tbsp 250 ml coconut cream 1 cup 125 ml crunchy peanut butter 1/2 cup 15 ml soy sauce 1 tbsp 15 ml lime juice 1 tbsp 15 ml soft brown sugar 1 tbsp 250 Read More …
Chopped green chiles give these hamburgers a southwestern twist. Burgers Ingredients: 1/4 cup finely chopped onion 1 pound lean ground beef 1 (4-ounce) can chopped green chiles 1 teaspoon hot pepper sauce 1/2 teaspoon salt 4 (3/4-ounce) slices LAND O Read More …
1 tablespoon unsalted butter 3/4 cup chopped yellow onions 1/4 cup chopped celery 1/4 cup chopped green bell pepper 1-1/2 teaspoons salt 3/4 teaspoon cayenne 2 pounds medium-size shrimp, peeled, deveined, and chopped 2 teaspoons chopped garlic 1/4 cup chopped Read More …
1 pound ground beef 1/4 pound bulk Italian sausage 5 hamburger buns, split and toasted on grill Preheat barbecue grill. In a large bowl mix together ground beef and Italian sausage. Shape the mixture into 5 patties, each about 3/4-inch Read More …
2 tablespoons Water 2 teaspoons Hot pepper sauce 1/2 pound Ground pork 1/2 pound Bulk hot sausage 4 Sandwich buns 4 Lettuce leaves Heat grill. In large bowl, combine water and pepper sauce; blend well. Add pork and sausage, mix Read More …
1-1/2 pounds ground beef 1 tablespoon green onion, chopped 1/4 cup onion, chopped 1/4 cup evaporated milk 1 teaspoon salt 1 teaspoon Worcestershire sauce 1/4 teaspoon pepper 6 hamburger buns 1 tomato, sliced for accompaniment Lettuce for accompaniment Preheat barbecue Read More …
1 pound lean ground beef 1/2 teaspoon salt 1/2 tablespoon cracked peppercorns 1 tablespoon cognac 3 tablespoons red wine Combine ground beef and salt. Shape into patties, each about 3/4-inch thick. Sprinkle with cracked peppercorns and press into both sides Read More …
This relish, made with thinly sliced cucumber, tomatoes and red onion, tastes great on grilled hamburgers Hamburgers Ingredients: 1-1/2 pounds lean ground beef 1/4 cup chopped onion 1/4 teaspoon salt 1/4 teaspoon pepper 2 tablespoons country-style Dijon mustard Relish Ingredients: Read More …
1-1/2 pounds extra lean ground beef 3/4 cup Quakers Rolled Oats 3 tablespoons chopped onion or dried minced onion 1 cup milk Salt and pepper to taste Mix all the above ingredients and shape into good size hamburger patties. Place Read More …
Serving Size : 4 1 pound ground beef 3 tablespoons finely chopped onion 3 tablespoons water 3/4 teaspoon salt 1/8 teaspoon pepper Mushrooms and Onions, * recipe below Mix ground beef, onion, water, salt and pepper. Shape mixture into 4 Read More …
The “doctored” mayonnaise makes a nice spread for cold pork roast sandwiches. Serve with favorite potato salad, fruit kabobs and chips with dip. 1-1/2 pounds lean ground pork 1/4 cup minced onion 4 tablespoons finely chopped fresh cilantro 1/2 teaspoon Read More …
The first really new menu item other than burgers and fries was 1963’s Filet~0-Fish®. Invented in Cincinnati, it was an alternative sandwich added to the menu so Catholics could still eat at Mickey-D’s on Fridays. Brilliant Ray Kroc took it Read More …
1 tablespoon mayonnaise 1/2 teaspoon brown mustard (French’s “Hearty Deli” is good) 1 sesame seed hamburger bun 1/4 pound ground beef 1 slice American cheese 1-2 tomato slices 1-2 lettuce leaves, chopped 1/2 tablespoon ketchup 2 tablespoons chopped onion In Read More …
1 cup shredded cabbage 1/4 cup shredded carrots 1 tablespoon minced parsley 1 cup plain nonfat yogurt, divided use 1 teaspoon grainy Dijon-style mustard 1 pound ground turkey breast or extra-lean ground beef 3/4 cup Quaker® Oats (quick or old Read More …
Mushroom lovers will drool over these tasty pork burgers. They look extra special but they’re easy to prepare. Serve on buns with sliced tomatoes and feta cheese, roasted potato wedges, and steamed green beans. 3/4 cup thinly sliced mushrooms 1/4 Read More …
Top the all-American hamburger with sauerkraut and cheese. 1 pound lean ground beef 4 hamburger buns 4 (1-ounce) slices LAND O LAKES® Muenster Cheese 1 cup sauerkraut, well drained Heat gas grill to medium or charcoal grill until coals are Read More …
Top a plain burger with warm mushrooms and Swiss cheese for an easy but special burger. 1 tablespoon butter 8 ounces sliced fresh mushrooms 1 pound lean ground beef 1/4 cup Dijon-style mustard 4 hamburger buns 4 (1-ounce) slices Swiss Read More …
1 teaspoon olive or vegetable oil 1 onion, sliced 1 green bell pepper, seeded and sliced 1 pound mushrooms, sliced 2/3 cup white wine 1/4 cup beef broth 1/2 teaspoon dried thyme 1/4 teaspoon salt 1/8 teaspoon pepper 1 pound Read More …
This is a genuine whopper—a huge, succulent burger for a crowd. Try this for a tailgate party or on the weekend around the grill. Serve this burger cut into wedges, accompanied with deli salads, to a delighted crowd of eight. Read More …
Guacamole Salsa: 1 large avocado, peeled, seeded and diced 1 small onion, quartered 2 teaspoons fresh lemon juice 1 teaspoon Worcestershire sauce 1/4 teaspoon hot pepper sauce 1/4 teaspoon salt 1/4 teaspoon granulated sugar Grande Beef Burger: 2 pounds ground Read More …
1 Pound ground chuck (80% lean) 10 Small hamburger buns 10 Hamburger dill slices 10 teaspoons dried, chopped onion McDonald’s® Hamburger Seasoning Mustard, Ketchup ….and ….. waxed paper The Hamburger Seasoning: 4 Tablespoons salt 2 Tablespoons Accent (msg) 1 teaspoon Read More …
1 lb. ground chuck 1/4 cups sliced mushrooms 8 ounce water chestnuts 3 tablespoons Teriyaki sauce 2 tablespoons cornstarch 1 tablespoon dry Sherry 1 teaspoon sugar 1 teaspoon salt 1/2 inch ginger root 1 egg, beaten Using food processor or Read More …