1 kilogram of dough
0.5 kg of potatoes
0.5 kilograms of fish
0.5 kilos of onions
vegetable oil
salt and pepper
Potatoes cut into strips. Onions cut into rings. The fish ut in fairly large pieces and immediately fills with salt and pepper. For this cake you can also take small fish such as capelin.
On a board sprinkled with flour, roll out half of dough into a thick layer of about one centimeter. We spread it on the pan, greased. The dough should rest evenly. On it lay out sliced potatoes, salt. Then put a layer of fish, and on top – onion rings. Tried everything to be neat. Top of the cake are covered by another thin layer of dough and carefully close up the edge. Before baking to pierce a few places in the dough with a fork – you need to steam out. Top of the cake can grease the strong sweet tea. Now we give the cake stand for 15 minutes and put it in the oven.
After cooking, the cake should be immediately grease – butter or vegetable – and cover with a towel. This is to ensure that our cake will be warm and soft.