Free Recipes Archive
1/3 cup sugar 3 tablespoons tapioca, quick 2-3/4 cup milk 1 large egg, well beaten 1 teaspoon vanilla Combine all ingredients except vanilla in saucepan; allow to stand for 5 minutes. Cook on medium heat, stirring constantly, until mixture comes Read More …
3 cups soft bread cubes 1/3 cup butter or margarine 1-1/2 cups water 2 (6 ounces) cans tomato paste 1/2 teaspoon salt dash of pepper 1 cup brown sugar Toast bread cubes in butter until lightly browned. Combine brown sugar, Read More …
1/3 cup sugar 2 tablespoons cornstarch 1/8 teaspoon salt 2 cups milk 2 large egg yolks, slightly beaten 2 tablespoons butter, softened 2 teaspoons vanilla Combine sugar, cornstarch, and salt in 2-quart saucepan. Combine milk and egg yolks, then gradually Read More …
1/4 cup sugar 3 tablespoons cornstarch 1/4 teaspoon salt 2 cups milk, skim 2-1/2 teaspoons vanilla, colorless Combine sugar, cornstarch, and salt in small saucepan. Gradually add milk. Cook over low heat, stirring constantly until mixture comes to a boil. Read More …
3/4 cups milk 3 tablespoons butter 1-1/2 teaspoons baking soda 1-1/2 cups flour 1/2 cup sugar 2 tablespoons jam (your choice) Heat milk and butter. Add baking soda and mix. Add sifted flour then the jam. Put in a greased Read More …
Source: Pebbles restaurants are located in Altamonte Springs, Lake Buena Vista, Winter Park and Orlando. 1-1/2 pounds brioche (a French yeast bread available by special order at full-service bakeries) 1/2 pound butter, melted 1 cup milk 3 cups heavy cream Read More …
75 gms butter 1 cup crushed biscuits 1/4 cup icing sugar 2 -3 firm kiwifruit peeled and sliced FILLING 3 eggs separated 1/2 cup sugar 250 gms Cottage cheese 250 gms Cream cheese 2 Kiwifruit peeled and mashed 3/4 cup Read More …
2/3 cup of raw rice 3 cups of milk 2 cups of water 1 teaspoon of salt 3 eggs 3/4 cup of sugar 2 tablespoons of butter 1 teaspoon of vanilla 1/4 teaspoon of nutmeg Cinnamon Boil rice in 2 Read More …
Yield: 8 Servings 6 c Whipping cream 2 c Milk 1 cup Sugar 20 oz White chocolate pieces 4 Whole eggs 15 Egg yolks 1 24″ loaf stale French bread; cubed 2 teaspoons Vanilla SAUCE 8 oz White chocolate pieces Read More …
For crust 3/4 cup graham cracker crumbs (from five 4 3/4- by 2 1/4-inch crackers) 1/2 cup pecans (1 3/4 oz), finely chopped 1/4 cup packed light brown sugar 1/4 cup granulated sugar 1/2 stick (1/4 cup) unsalted butter, melted Read More …
Is it the contrast between tart and sweet or between chewy and creamy? Who knows why cherries and chocolate go together? They just do. 😆 1 (9-ounce) package chocolate wafer cookies, crushed into fine crumbs 1/2 cup unsalted butter, melted Read More …
1 1/2 cups flour 1 teaspoon baking powder 3/4 cup granulated sugar 3/4 cup butter 1 (7 ounce) package soft almond paste 4 eggs 1/2 teaspoon almond extract Raspberry Sauce Sweetened whipped cream, for garnish Slivered almonds, for garnish Fresh Read More …
Yield: 8 to 10 servings Whole milk plain yogurt 4 qt. Whole green cardamom pods 5 Saffron threads 1 tsp. Sugar 1 cup Raw pistachios, coarsely chopped 3 Tbsp. Place yogurt in large strainer lined with double thickness of cheesecloth. Read More …
1 whole fresh banana, fresh, peeled 1 tablespoon semisweet chocolate chips 1 (10-inch) flour tortilla 1 scoop vanilla ice cream 1 tablespoon pecan pieces, toasted 1 egg yolk 2 ounces caramel sauce 1/2 ounce chocolate syrup Warm tortilla. Roll banana Read More …
This recipe by featured chef Darren McGrady, author of Eating Royally, was one of Princess Dianna’s favorites. Serving: 8 12 slices of white bread ( 8 into triangles, 4 into cubes) 4 oz softened unsalted butter 9 egg yolks 5 Read More …
Serving Size : 8 8 cups egg bread, cubed 1 cup raisins 3 cups 2% low-fat milk 1 cup evaporated low-fat milk 6 eggs, beaten 1/2 cup honey 1 tablespoon grated orange peel 1 teaspoon vanilla 1 teaspoon ground cinnamon Read More …
1 (19.8 or 21.5 ounce) box fudge brownie mix 24 ounces cream cheese 1 can sweetened condensed milk 3 eggs 2 teaspoons vanilla extract 1/2 cup mini chocolate chips Preheat oven to 350 degrees F. Grease the bottom only of Read More …
5 cups stale bread cut into cubes-this is about 1 loaf of French bread-I also use croissants, raisin bread etc. 2-2-1/4 cups milk, cream or half & half 1/2 cup unsalted butter, melted 4 eggs, lightly beaten 1-1/2 cups granulated Read More …
1 cup graham cracker crumbs 1/4 cup granulated sugar 1/4 cup margarine, melted 1 envelope unflavored gelatine 1/2 cup cold water 1 cup granulated sugar 3 eggs, separated 16 ounces cream cheese, softened 2 tablespoons cocoa 2 tablespoons bourbon 1 Read More …
8 slices day-old bread; cubed 2 cans (14 ounces) peaches; drained and chopped 4 each eggs; lightly beaten 3/4 cup packed brown sugar 1/2 cup unsalted butter; melted 1/2 teaspoon ground ginger In greased 6-cup casserole combine bread and peaches. Read More …
Make this cheesecake ahead of time and store in the fridge overnight. Crust 1 1/4 cups graham cracker crumbs (about 20 squares) 1/2 cup chopped pecans, toasted 1/4 cup firmly packed brown sugar 1/4 cup margarine, melted Preheat oven to Read More …
1 loaf French bread, cut into 1-inch cubes 1/2 cup raisins 1 quart half-and-half 4 eggs, beaten 1/4 cup granulated sugar 2 teaspoons vanilla extract 1 pinch nutmeg 1/4 pound butter, melted Soak the raisins for 30 minutes in warm Read More …
1 (18 ounce) package refrigerated oatmeal cookie dough with chocolate and butterscotch chips* 16 ounces cream cheese, softened 2 eggs 1/2 cup granulated sugar 1 teaspoon vanilla extract 4 (1.4 ounce) Heath candy bars, coarsely chopped* To make the dough Read More …
Source: Grand Hyatt New York City Yield: About 16 “small-bite” servings Carolina rice 1 cup Water 3 1/2 cups Coconut milk 7 oz. Sugar 1/4 cup Whipping cream 6 oz. House-made caramel sauce as needed Fresh raspberries 16 Rinse rice Read More …
What if you found the perfect dessert, and you’re out of sweetened condensed milk. You can make your own. Use it whenever sweetened condensed milk is called for in a recipe. And you can make it for a lot less Read More …
This recipe may not be a hit with the health-conscious, but we love it when it’s time for a little indulgence. Serve with whipped cream, ice cream or plain yogurt. 4 mangoes (alternatively you could use apples, bananas, pears or Read More …
Chef Tony Liu of August – New York, NY Serves: 6 Special Equipment: 6 2-ounce ramekins 1 envelope unflavored gelatin 2 1/4 cups heavy cream 2/3 cup plus 2 Tablespoons sugar 1 3/4 cup creme fraiche 1 pint fresh strawberries Read More …
Zabaglione is classic Italian wine custard, served warm or cold in wine glasses or dessert bowls. Spoon it over fresh sliced strawberries or peaches, or pound cake. 4 large egg yolks 1/4 cup superfine sugar 1/4 cup sweet Marsala wine Read More …
30 ml olive oil 4 large potatoes, thinly sliced 15 ml olive oil 1 leek, chopped 1 zucchini, grated 1 each red & green bell pepper, sliced 1 carrot, coarsely grated 30 ml fresh parsley, chopped 225 g cream cheese, Read More …
Cheesecake has become one of the most popular desserts in the United States. Cheesecake variation has been the subject of many a debate. Some love rich and creamy cheesecake, others favor the dense New York-style cheesecake. Then there’s the light Read More …
By Mandarin Oriental Kuala Lumpur Serves 20 Cheesecake 1kg – Australian cream cheese 190g – sugar 7 – eggs 1 – vanilla bean a little lemon zest Chiku Sherbet 100g – sugar 60g – glucose 80g – water 760g – Read More …
1 1/4 cups zwieback toast crumbs 2 tablespoons granulated sugar 1/3 cup margarine, melted 1 envelope unflavored gelatine 1/4 cup cold water 1/4 cup lime juice 3 eggs, separated 1/2 cup granulated sugar, divided 1 1/2 teaspoons grated lime peel Read More …
2 (3 ounce) packages Junior Mints 24 ounce cream cheese (at room temperature) 2/3 cup granulated sugar 3 eggs 1 teaspoon vanilla extract 1 graham cracker or chocolate crumb crust Put mints in freezer and freeze. Preheat oven to 350 Read More …
CAKE LAYERS 7 1/2 cups unbleached all-purpose flour 3 tablespoons baking powder 2 teaspoons salt 2-3/4 cups unsalted butter, room temperature 5 2/3 cups sugar 2-1/2 tablespoons vanilla extract 2 teaspoons almond extract 3 3/4 cups whole milk, (do not Read More …
Some cooks prefer to prepare soft custard over water in a double boiler for greater control over the coagulation process. It also works to constantly stir while cooking over low heat in a heavy saucepan. The usual custard proportions are Read More …
Cheesecake for the coffee lover! The homemade crust is devine. Crust 1 1/2 cups crushed low-fat graham wafers 1 tablespoon granulated sugar 1 egg white Filling 2/3 cup granulated sugar 1/3 cup all-purpose flour 1 tablespoon cornstarch 1 1/2 cups Read More …
1 lb Mascarpone cheese 3 tablespoon Coffee liqueur 1/2 teaspoon Salt 2 c Whipping cream, divided 1 c Icing sugar, divided 1/2 c Cocoa, divided 1/3 c Coffee liqueur 2 tablespoon Water 2 tablespoon Instant coffee granules 2 pk Lady Read More …
1 (16 ounce) container sour cream 1 (3.4 ounce) box instant vanilla pudding 1 (8 ounce) can crushed pineapple, undrained 1 prepared graham cracker pie crust Optional for serving: Fresh berries To cut calories, you can use light sour cream Read More …
6 egg yolks 60 gm sugar 1/4 cup sweet marsala 380 gm marscapone 1 cup heavy cream, whipped to soft peak stage 1 cup espresso 3 tablespoon coffee-flavored liquor 36 savoiardi 3 tablespoon cocoa powder (as Tirami-su originated in Venice, Read More …
2 cups sliced strawberries 1 ripe kiwi, peeled and sliced, then quartered 1/2 cup granulated sugar 5 ounces cream cheese (at room temperature) 8 slices pound cake, thawed (cut into 1/2-inch thick slices) 1 egg 2 tablespoons milk 1/4 teaspoon Read More …
Apples, Baked Allspice (ground), Cardamom Seed (whole), Cinnamon, Coriander Seed, Fennel Seed (whole) Nutmeg (ground) Egg Custard Nutmeg (ground), Vanilla Extract Frosting Almond Extract, Lemon or Orange Extract, Mint, Vanilla Extract Fruit Compote Almond Extract, Anise Seed, Basil, Mint, Rosemary, Read More …
These baked apples are perfect for a cookout in the fall. They are the kind of dessert you would want to put on the grill when you just take off your entree. By the time you have eaten and brewed Read More …
500 g Marscapone Galbani cheese 4 egg yolks 2 egg whites 5 espresso cups of strong coffee cocoa powder 200 g loeffel biscuits 2 shots amaretto or brandy 5 tablespoon sugar Cool coffee. Beat egg yolks with sugar till white Read More …
24 ladyfingers, split lengthwise 3/4 cup espresso coffee, cooled 6 eggs, separated 6 tablespoons sugar 14 ounces mascarpone cheese 2 tablespoons brandy 8 ounces bittersweet chocolate, chopped or coarsely grated Heat oven to 375 degrees. Arrange ladyfingers on a baking Read More …
8 ounce Ladyfingers (about 16 pieces) 4 TBS Brandy 1 TBS Instant coffee granules 1 Cup plus 2 TBS Sugar 3 Large egg whites 1/4 teaspoon Cream of Tartar 4 ounce (1/2 cup) mascarpone cheese 4 ounce (1/2 cup) Cream Read More …
4 each Egg Yolks 1 lb. Marscapone or Cream Cheese 4 ounce Powdered Sugar 3 ounce Amaretto or Orange Liquor 3 each Gelatin Sheets 12 ounce Heavy whipping Cream 1-2 packages of Lady fingers 2 cups strong coffee Cocoa to Read More …
Delicious, when paired with Bella Sera® Delle Venezie Merlot 2 (8-ounce) containers of Marscarpone 3/4 cup powdered sugar 2 T brandy or cognac, divided 1/2 cup heavy cream, whipped 1-1/2 cups Espresso or strong coffee (flavored to taste with sugar) Read More …
15 egg yolks 1 cup sugar 1/2 cup all-purpose flour 1 quart milk 2 pounds Mascarpone cheese 4 packages Savoiardi Lady Finger cookies (see Shopping Notes, below) 6-8 cups espresso 1/2 cup of Nocello, Kahlua, Cointreau or other liqueur of Read More …
Source: Lombardi’s Restaurant, Dallas, Texas 3 egg yolks 4 ounces granulated sugar 8 ounces Mascarpone cheese (a light, mild Italian cheese)* 1 cup strong cold espresso coffee 1/2 ounce Frangelico (hazelnut liqueur) 1/2 ounce Kahlua (coffee liqueur) 6 half ladyfingers Read More …
24 firm ladyfingers 2 cups espresso, cooled 6 eggs, separated 2 tbl. granulated sugar 1 lb. mascarpone 4 tbl. brandy, rum, or bourbon 2 tbl. triple sec cocoa powder Heat oven to 350 degrees. Arrange the ladyfingers on a baking Read More …