Free Recipes Archive
The dish’s pudding-like texture is very similar to an English trifle (the tiramisu is actually a variation of the trifle). If you want a firmer, more cake-like dish that can be sliced, lower the amount of cream to 2 cups Read More …
1/2 c Sugar 1 c Nonfat cottage cheese 1 c Nonfat sour cream 2 tablespoon Dark rum 1 pk (8 oz) Light Cream Cheese 1-1/4 c Hot water 1 tablespoon + 1/2 teaspoon instant espresso coffee granules 40 Ladyfingers 1/2 Read More …
1 10-12 inch Sponge Cake 3 inches Tall 3 oz Strong Black Coffee Or: Prepared Instant Espresso 3 oz Brandy, Rum Or Your Favorite Liqueur 1-1/2 lb Cream Cheese Or Mascarpone* 1-1/2 c Superfine Or Powdered Sugar Cocoa Powder, Unsweetened Read More …
6 oz Neufchatel or light cream cheese, softened 6 ounce fat free cream cheese, softened 1/3 cup reduced fat sour cream 1 cup fat free sour cream 1/2 cup sugar 2 pkg ( 3 ounce ea) ladyfingers 3/4 cup hot Read More …
5 eggs 2 egg yolks 6-1/2 oz sugar 1 teaspoon vanilla 6-1/2 oz cake flour 1/4 teaspoon cornstarch salt – a pinch Preheat oven to 350 degrees. Blend the eggs, egg yolks, and sugar in a mixer bowl with a Read More …
Filling 2 egg yolks 1/2 cup sugar 1 cup mascarpone cheese 1 pt whipping cream, chilled 1 teaspoon vanilla 1 genoise, (genoise) cake, sliced in 3 layers 1/4 cup sugar 3/4 cup espresso, or strong coffee 1 oz rum 2 Read More …
6 large eggs 1 cup granulated sugar 1/2 cup Kahlua, brandy, or other liqueur 4-1/2 cups mascarpone cheese 1 cup tiny chocolate bits and/or 1/2 cup diced, glazed orange peel 3 cups boiling water 3 tablespoons light brown sugar 3 Read More …
2 frozen unsweetened raspberries 1 lb mascarpone; or 1 lb cream cheese 1/2 cup granulated sugar 2 each egg yolks 1/4 cup brandy 1 tablespoon lemon juice 1-1/2 teaspoon vanilla essence 1-1/2 cup whipping cream 2 pk small soft ladyfingers; Read More …
9 inch diameter round vanilla spongecake 2 cups milk 3/4 cup sugar 6 large egg yolks 1/4 cup all-purpose flour 1/4 cup (1/2 stick) unsalted butter, cut in pieces 4 tablespoon rum, brandy 2 teaspoon vanilla extract 6 oz marscapone Read More …
300g mascarpone, 3 tablespoons sugar, 3 egg yolks, 2 egg whites, savoiardi biscuits (i.e. sponge fingers), Italian espresso coffee**, grated bittersweet chocolate or a good quality unsweetened dark cocoa. ** For the coffee, make about 2 cups of coffee (you Read More …
2 pound cakes (approx 1-3/4 pounds) 1.5 cups heavy cream 3 tablespoons sugar 12 ounce marscapone 1.5 cups espresso 1/4 cup rum 8 ounce finely chopped bittersweet chocolate Cut the pound cake into strips, place on baking sheets and bake Read More …
3 egg yolks 3 tbs superfine sugar 1 1/3 cups Marsala or brandy 1/4 c very strong espresso coffee 8 oz mascarpone cheese, room temperature 1/2 cup cream 1 egg white 4 oz ladyfingers Make a zablione by beating the Read More …
The California Pizza Kitchen recipe is a lot of work, but definitely worth it. Sabayon-Mascarpone Mixture 12 ounces mascarpone cheese 5 large egg yolks 6 tablespoons granulated sugar, divided 2 tablespoons Marsala wine 2/3 cup heavy cream 1/2 teaspoon vanilla Read More …
2 pk (4.4 oz) Champagne biscuits-dry lady finger like biscuits 2-1/2 cup Hot water 1/4 cup Sugar 5 teaspoon Instant espresso powder 1/4 cup Brandy 2 tablespoon Vanilla 7-3/4 oz To 8 container mascarpone cheese* 3 tablespoon Sifted powdered sugar Read More …
24 each Egg Yolks 6 lbs. Cream Cheese 1 lb. + 1/2 cup Powdered Sugar 2 cup Amaretto or Orange Liquor 15 each Gelatin Sheets 1/2 gallon Manufacturing Cream Soak Gelatin leaves in ice water. Combine Yolks, 1 lb. of Read More …
1-1/2 cups whipping cream 2 Tablespoons confectioner’s sugar 6 ounce mascarpone cheese or 6 ounce cream cheese, softened 1-1/2 to 1-2/3 cups crumbled ladyfingers ** SEE NOTE 1/4 cup cold, extra-strong brewed coffee or espresso 2 to 4 Tablespoons dark Read More …
16 sheets of phyllo dough cut into 8 x 8-inch squares 1/2 cup (1 stick) melted butter 2 Tablespoons butter 1 large yellow onion, julienned 4 cups sliced wild mushrooms (such chantrelles, morels, lobster, or porcini) 2 cups sliced domestic Read More …
Makes 6 Servings 1/2 head green cabbage 4 ounces bacon, diced 4 baking potatoes, peeled and cut into 1/4-inch slices salt and pepper to taste 2 cups low fat white cheddar cheese, shredded fresh parsley, for garnish Preheat oven to Read More …
Yield: 12 Servings 5 oz Godiva Liqueur, divided 20 Ladyfingers 1 lb Mascarpone Cheese 4 oz Dark Chocolate, grated 1/2 c Espresso 2 Eggs, separated 1/3 c Confectioner’s Sugar Mix 3 oz of Godiva Liqueur with espresso. Dip ladyfingers into Read More …
A traditional Swedish cake usually served at birthdays and christenings for the cake: 4 eggs 3/4 cup sugar 1/2 cup all-purpose flour 1/3 cup potato flour 2 teaspoons baking powder for the filling: 1 envelope unflavored gelatin 1/2 cup sugar Read More …
12 small packaged ladyfingers 2 egg yolks 1/2 cup powdered sugar 4 oz softened cream cheese, beaten until fluffy 1/3 cup whipping cream, whipped 1/2 teaspoon instant espresso powder 1 tablespoon water 1/4 cup Kahlua 1 oz semisweet chocolate, chopped Read More …
Yield: 12 Servings CAKE 1 pkg Spice cake mix 3/4 cup Root beer 4 Eggs 1/3 cup Cooking oil 1 small Vanilla instant pudding FILLING & TOPPING 1 pkg Dream Whip (2 envelopes) 1 cup Root beer; ice-cold 1 teaspoon Read More …
This recipe for Sacher Torte is really THE Chocolate Torte. The Sacher Hotel in Vienna has been serving the legendary stuff for years. The Original Sacher-Torte is the worlds most famous chocolate cake! Its recipe is a well-kept secret since Read More …
Serves 12 CHOCOLATE GENOISE 8 ounces bittersweet chocolate 1 cup boiling water 8 large eggs 1 teaspoon vanilla extract 1 cup superfine (caster) sugar 1-1/2 cups sifted cake flour CHERRIES WITH SYRUP* 2 1-pound cans morello cherries (OR red sour Read More …
2 cups cake flour 2 cups granulated sugar 2 teaspoons double-acting baking power 4 teaspoon lemon juice 3/4 cup hot milk 6 eggs Sift flour and baking powder together 3 times. Beat eggs until light and thickened (about 10 minutes). Read More …
Source: Schreiner’s Restaurant, Fond du Lac, Wisconsin 3 ounces coarsely crushed Ritz crackers 1/2 cup coarsely chopped walnuts plus finely chopped walnuts for garnish (divided) 1 teaspoon baking powder 1/3 cup egg whites 1 cup granulated sugar 1/2 pint whipping Read More …
6 egg whites 1/4 teaspoon cream of tartar 1/2 cup sugar 6 egg yolks 1/2 cup sugar 1/2 teaspoon vanilla 1 medium onion, chopped 1/2 cup flour 1 teaspoon baking powder 1 cup chopped pecans (by hand). 500 ml whipping Read More …
Yield: 8 servings 3 cups heavy cream 1-1/8 cups granulated sugar, divided 6 large egg yolks or 1/2 cup pasteurized egg yolks 17-1/2 ounces mascarpone cheese 1/4 cup Myers’s rum Pinch cinnamon 3 cups freshly-brewed espresso 1/4 cup coffee liqueur Read More …
24 ladyfingers, toasted in a 375-degree oven for 15 minutes 2 cups espresso coffee, cooled 6 eggs, separated 3 to 6 tablespoons sugar, to taste 1 pound mascarpone 2 tablespoons Marsala wine 2 tablespoons Triple Sec 2 tablespoons brandy 2 Read More …
1 cup Fresh raspberries 1 cup Fresh blueberries 1 cup Fresh blackberries 1 cup Sliced strawberries 1 cup Sugar Juice of one lemon 2 pints Heavy cream 8 ounces Mascarpone cheese 1/2 cup Powdered sugar Prepared sponge cake – (9 Read More …
Source: Chef Vittorio Renda 9 ounces sweet mascarpone 3 ounces zabaglione custard 1/2 cup espresso rum mix 3 round lady fingers (6 inches in diameter) 1/2 ounce cocoa powder 1/8 cup biscotti, crumbled Serving bowl (3 inches deep x 7 Read More …
8 ounces unsweetened chocolate 1 cup unsalted butter, at room temperature 3 cups confectioners’ sugar 8 eggs, separated 1 cup chopped walnuts 1 cup heavy cream Shaved chocolate for decoration Preheat oven to 1200. Set the chocolate in a bowl Read More …
Torte: 2 eggs, separated 1/2 cup sugar 2/3 cup unsalted butter, softened 1/2 cup semi-sweet real chocolate chips, melted 1/3 cup flour 1/3 cup finely chopped almonds 16 ounces can mandarin orange segments, reserving syrup Glaze: 3/4 cup semi-sweet real Read More …
Source: Shannon Faure, Crestview Country Club Cake layers 12 ounces hazelnuts, toasted and peeled 2/3 cup flour 1/2 cup (1 stick) unsalted butter, softened 1-1/3 cups granulated sugar 12 large eggs, separated, plus 3 additional egg whites 2 tablespoons Frangelico Read More …
Baked 10-inch Angel Cake 1-1/2 cups cold milk 1/4 teaspoon almond extract 4 ounces package instant vanilla pudding 20 ounce can pineapple tidbits 1/4 cup drained maraschino cherries 1-1/4 cups whipping cream Shaved sweet chocolate Toasted almond halves Whole maraschino Read More …
Serving Size : 12 1 cup water 1/2 cup butter 1/4 teaspoon salt 1 cup flour 4 eggs 8 ounces cream cheese, softened 2 packages (3.4 ounces each) instant vanilla pudding mix 3 cups cold milk 12 ounces frozen whipped Read More …
1 tablespoon unflavored gelatin 4 tablespoons cold water 1 cup boiling water 1 cup sugar 3/4 cup freshly squeezed orange juice Juice of 1 lemon 2 cups whipping cream 1 x 20 ounce can crushed pineapple, drained 1 x 11 Read More …
Serves 16 3/4 cup sugar granulated 3/4 cup water 6 ounces unsalted butter 18 ounces semi-sweet chocolate 9 eggs 1/2 cup coffee liqueur 1 cup heavy cream 2 tablespoons sugar 3 ounces semi-sweet chocolate chips Preheat oven to 325 degrees Read More …
2 cups butter or margarine, unsalted 1 cup cola 1 (16 ounce) package semi-sweet chocolate, coarsely chopped 1/3 cup raspberry preserves 1 teaspoon lemon juice 8 eggs, at room temperature 1 cup white sugar 2 tablespoons vanilla sugar 1 cup Read More …
Yield: 8 Servings FOR TORTE 8 oz Ghirardelli Semi-Sweet Chocolate 1/2 cup Butter 3/4 cup Sugar, divided 6 Egg yolks 2 tablespoons Grand Marnier (orange liqueur) 1/2 teaspoon Vanilla 1-1/3 cups Very finely chopped pecans 1/4 cup Dry bread crumbs Read More …
2 cups unsalted butter 1 cup sugar 3/4 cup strong hot coffee 1/4 cup Baileys Irish Cream, or other cream liquor 16oz semi-sweet dark chocolate 6 eggs, room temperature 6 egg yolks, room temperature Position rack in center of oven Read More …
Yield: 6 Servings 2 pk Firm silken tofu 3/4 c Brown rice syrup 1-1/2 c Honey 3/4 c Lime juice 1 tablespoon Agar powder 4 tablespoons Arrowroot 2 tablespoons Corn oil 1 each Carob cake, see recipe 2 each Kiwi Read More …
Source: Lake Elmo Inn – Minneapolis-St. Paul, Minnesota Cake 1 cup hot water 3/4 cup cocoa 3/4 cup vegetable oil 14 egg yolks 1 tablespoon vanilla extract 2-1/2 cups cake flour 2-1/4 cups granulated sugar 1 tablespoon baking powder 1-1/2 Read More …
For crust 2-1/2 cups ground chocolate wafer cookies (from about 1-1/3 9 oz pkgs) 1-1/2 tablespoons instant coffee powder 6 tablespoons (3/4 stick) unsalted butter, melted For fillings 12 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped 6 tablespoons (3/4 Read More …
2-2/3 cups Flour 2 large Eggs 2 cups Sugar 1 cup Coffee, hot 1 cup Margarine or butter, soft 1-3/8 ounces Heath candy bars 1 cup Buttermilk 2 cups Whipping cream 3/4 cup Cocoa 3 tablespoons Brown sugar 2 teaspoons Read More …
2 eggs 3 egg yolks 1 cup granulated sugar 3/4 cup lemon juice Grated rind of 2 lemons 2 cups real whipping cream 2 x 3-1/2 ounces packages ladyfingers, amaretti biscuits or chocolate wafer rolls MERINGUE 3 egg whites Pinch Read More …
2 cups flour 1/2 cup sugar 2/3 cup finely ground almonds 1 teaspoon baking powder 1/4 teaspoon salt 1 teaspoon vanilla 1 teaspoon cinnamon 1/4 teaspoon ground cloves 1 egg 1/2 lb. butter 1 cup raspberry preserves for filling 1 Read More …
Makes 8 servings 2 envelopes KNOX Unflavored Gelatine 1/4 cup sugar 1-1/2 cups cold water 1 (6-ounce) can frozen orange juice concentrate 1 pint vanilla nonfat frozen yogurt 1 teaspoon grated orange peel 1 (3-ounce) package ladyfingers, split Chocolate dipped Read More …
Filling: 1/3 cup low-fat sweetened condensed milk (not evaporated) 1/2 cup semisweet chocolate chips Cake: 1 (18.25-ounce) package pudding-included devil’s food cake mix 1-1/2 teaspoons cinnamon 1/3 cup oil 1 (16-ounce) can sliced pears in light syrup, drained 2 eggs Read More …
Source: Madera’s German Restaurant Milwaukee, Wisconsin 2 cups all-purpose flour 1/2 cup unsweetened cocoa powder 2-1/2 teaspoons baking powder 1/2 teaspoon salt 2 cups whole eggs (about 8 to 10 large) 2 cups granulated sugar 3/4 cup whole milk 3/4 Read More …